NewCommercial Kitchen Technician- HVAC Experience Welcome! Popco ServiceCommercial Kitchen Technician- HVAC Experience Welcome!Springfield, MA$25–$50 / hourOur office handles scheduling, parts ordering, invoicing, and collections so that you can focus on providing the quality service our customers have come to expect from us after 25+ years in business. We ask our technicians to: Troubleshoot and repair a variety of commercial food equipment (cooking, food prep, baking, dishwashing, etc.).
NewKitchen/Cashier & Management Opportunities Uconn Zones IncKitchen/Cashier & Management Opportunities06268, CTOur full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position .
NewCommercial Kitchen Service Technician A-Tech Commercial Parts & ServiceCommercial Kitchen Service TechnicianWindsor, CTnCompany Description Based in Windsor, CT, A-Tech Commercial Parts & Service serves Connecticut and Western Massachusetts swiftly with self-performing technicians. Based in Windsor, CT, A-Tech Commercial Parts & Service serves Connecticut and Western Massachusetts swiftly with self-performing technicians.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Canton, CTPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Canton, CTWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Lead - NEW LOCATION Avon CT BareburgerKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Kitchen Lead - NEW LOCATION Avon CT Bareburger GroupKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Main Kitchen Cook - MGM Springfield MGM Resorts InternationalMain Kitchen Cook - MGM SpringfieldSpringfield, MATHE JOB: As a Main Kitchen Cook, you will showcase your culinary skills and creativity while playing a crucial role in enhancing the guest experience with your delicious creations and welcoming service. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderTorrington, CT$18.20–$20.26 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Staff TurnbridgeKitchen StaffNew Haven, ConnecticutMinimum of two (2) years experience in an institutional food service environment, or enrollment in culinary program and strong desire to learn. Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care environment preferred.
Kitchen Equipment Service Technician Smart Care Equipment SolutionsKitchen Equipment Service TechnicianNew Haven, CTAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Equipment Service Technician EEC Acquisition LLCKitchen Equipment Service TechnicianNew Haven, CTAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Worker Lead - MGM Springfield MGM Resorts InternationalKitchen Worker Lead - MGM SpringfieldSpringfield, MATHE DAY-TO-DAY: Remove washed dinnerware, flatware, and glassware from dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash. Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelf and counter; clean floor, remove items which do not belong and place in correct area.
Fire Service Apprentice - Kitchen Systems (Plainville, CT, US, 06062) Cintas CorpFire Service Apprentice - Kitchen Systems (Plainville, CT, US, 06062)Plainville, CTWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday. Cintas Corporation helps more than one million businesses of all types and sizes get Ready to open their doors with confidence every day by providing products and services that help keep their customers' facilities and employees clean, safe, and looking their best.
Cook - Private Boarding School - Amazing Kitchen! SAGE Dining Services IncCook - Private Boarding School - Amazing Kitchen!Wallingford, CTHere you will prepare high quality meals from scratch in large quantities, so someone who has previous experience in institutional food service would be ideal. Key responsibilities include cooking from menus, operating kitchen equipment, and maintaining food safety (HACCP).Schedule-
Closing Kitchen Team Member Chick-fil-A North HavenClosing Kitchen Team MemberNorth Haven, CTFull timeAs a Closing Kitchen Team Member, you'll work alongside an outstanding team through the end of the day, ensuring the restaurant is ready for a successful opening the next morning. Employment at Chick-fil-A is a phenomenal opportunity for people of all ages and backgrounds to work for an independent Owner/Operator and to thrive in a positive work environment!
Kitchen Technician I Town of ManchesterKitchen Technician IManchester, CT$19.45 / hourThe Town of Manchester is a vibrant and diverse community with an array of public services that reflect a set of values shared by its residents and leaders committed to bringing Manchester into the 21st century as an up-and-coming community that cares about its residents, its children, its schools and parks, its roads and utilities, and the health and safety of the Manchester Community. Must be able to perform such manipulative tasks as sweeping, washing, and stirring and able to perform gross body coordination such as walking, stooping, filing and sweeping.
Kitchen Staff Chick-fil-A North HavenKitchen StaffNorth Haven, CTFull timeAs a Closing Kitchen Team Member, you'll work alongside an outstanding team through the end of the day, ensuring the restaurant is ready for a successful opening the next morning. Employment at Chick-fil-A is a phenomenal opportunity for people of all ages and backgrounds to work for an independent Owner/Operator and to thrive in a positive work environment!
Senior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747Manchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Senior Kitchen Manager | Hot Concept! | Manchester, CT Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CTManchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.