Kitchen/Back of House Team Member - Chick-fil-A Melrose Park Chick-fil-AKitchen/Back of House Team Member - Chick-fil-A Melrose ParkMelrose Park, IL$15–$17Team Members are responsible for creating and maintaining a fun, enthusiastic, emotionally connected atmosphere for all guests and Team Members who come into contact with the Chick-fil-A Melrose Park brand. Here at Chick-fil-A Melrose Park we offer a friendly, uplifting work environment; We also provide our team members with a variety of discounts including a meal contribution, and other services.
Kitchen Shift Manager Chick-fil-AKitchen Shift ManagerVernon Hills, IL$19–$21Making connections in our dining room, having permanent impacts on our team members, and making important business decisions every day - our Hospitality Managers are the key to Chick-fil-A Vernon Hills' success in our community. An ideal candidate for this role will have leadership experience, a heart for serving others, humility to learn new ideas, open availability to serve the needs of the business, and a desire to be part of this incredible team.
Kitchen Team Member/Miembro del Equipo de Cocina Chick-fil-AKitchen Team Member/Miembro del Equipo de CocinaBloomingdale, Florida*This position is ONLY for the Bloomingdale, IL location.* At Chick-fil-A, the Back of House Kitchen Team Member role is more than just a job, it is an opportunity. In addition to working directly for an independent Operator, team members gain business and life experience that goes far beyond just serving a great product in a...
Kitchen Manager Texas RoadhouseKitchen ManagerCrystal Lake, Illinois$43,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
USF Kitchen- Sous Chef - Rosemont, IL US Foods Holding Corp.USF Kitchen- Sous Chef - Rosemont, ILRosemont, IL$30–$47 / hourThe Sous Chef will supervise the day-to-day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events and initiatives. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).
Kitchen Director Chick-fil-AKitchen DirectorVernon Hills, IL$22Through consistent and intentional leadership, ideal candidates will: Set our kitchen’s daily, weekly, monthly, and annual goals based on KPIs, available data, and the Operator’s vision for the business. Focus on our performance and deliver regular updates to leadership and the team around our Product Cost and Ordering, Speed of Service, and Labor Cost regarding the kitchen team.