NewLead Commercial Kitchen Service Technician Smart Care Equipment SolutionsLead Commercial Kitchen Service TechnicianPortland, OR$45–$50 / hourAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Field Service Technician - Commercial Kitchen Equipment General Parts GroupField Service Technician - Commercial Kitchen EquipmentPortland, OregonGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Hourly rates start at $20.00 per hour and up to $50.00 per hour based on experience Who We Are Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US.
Field Service Technician - Commercial Kitchen Equipment Unlimited Service GroupField Service Technician - Commercial Kitchen EquipmentPortland, ORGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
Kitchen Manager - Re002 Native American Rehabilitation Association of the Northwest, Inc.Kitchen Manager - Re002Portland, OR$58,968–$76,440 / yearWith over 450 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others. Company Mission: The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.
Kitchen Staff Poke HouseKitchen StaffLake Oswego, OregonFollow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed).
Commissary Kitchen Cook 1 - Fremont Grand Central BakeryCommissary Kitchen Cook 1 - FremontPortland, OregonJob Summary: The Cook is responsible for the consistent and efficient production of all cold side kitchen products including salads, condiments, some oven roasted items, sliced meats and cheeses and soup prep. The Cook accurately slices all meats and cheeses and packs all kitchen items and soups for delivery as needed and assists the Senior Cooks in some of their daily responsibilities.
Kitchen Professional Chick-fil-AKitchen ProfessionalHillsboro, OregonApplicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Fast, Safe, and Focused: Move with purpose in a high-energy kitchen while following food safety and quality procedures at every turn.
Kitchen Professional - Afternoon/Evening Chick-fil-AKitchen Professional - Afternoon/EveningSherwood, OR$17–$19Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
NewKitchen Professional - Morning/Day Chick-fil-AKitchen Professional - Morning/DaySherwood, OregonApplicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. And with our signature three-day workweek , you’ll enjoy four full days off to rest, recharge, and live life outside the kitchen.
NewKitchen Support Hawthorn Senior Living, LLC.Kitchen SupportGladstone, ORFull timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
Line Cook/Kitchen Helper Frank's Noodle House BeavertonLine Cook/Kitchen HelperBeaverton, ORFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Kitchen Production - Fire Dept. Cannabis - Full Time Fire Dept Cannabis/Feel GoodsKitchen Production - Fire Dept. Cannabis - Full TimeTigard, ORFull timeWe produce a vast array of products, including edibles (cookies, rice crispy treats, gummies), kief, extracts, and a full line of pre-rolls (infused, single units, multipacks, hemp-wrapped blunts) with new products coming out regularly. We are seeking an Edible Kitchen Production team member who will prepare, bake, package and label cannabis-infused edibles (cookies, rice crispy treats and gummies).
Kitchen Supervisor Sage HospitalityKitchen SupervisorPortland, OregonFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants.
Supervisor Kitchen Sage HospitalitySupervisor KitchenPortland, OregonFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. The Courtyard Portland City Center is seeking a Kitchen Supervisor to join our team in serving guests with creativity and passion.
NewDishwasher and Kitchen Utility Generations LLCDishwasher and Kitchen UtilityPortland, ORGenerations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. This position ensures work areas are kept as clean, safe, and sanitary workspace.
NewKitchen Assistant Cascade AIDS Project (CAP)Kitchen AssistantPortland, ORThe Our House Residential Care Facility (RCF) is a 14-room facility with a team of expert clinicians who work with people living with HIV who are having difficulty managing independent living. By tailoring nursing, social services, and therapeutic everyday activities our clients and residents are able to define what 'living well' means to them.
Dishwasher and Kitchen Utility GenerationsDishwasher and Kitchen UtilityPortland, OregonGenerations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. This position ensures work areas are kept as clean, safe, and sanitary workspace.
NewKitchen Assistant CAPKitchen AssistantPortland, ORThe Our House Residential Care Facility (RCF) is a 14-room facility with a team of expert clinicians who work with people living with HIV who are having difficulty managing independent living. By tailoring nursing, social services, and therapeutic everyday activities our clients and residents are able to define what 'living well' means to them.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Kitchen Manager (Happy Valley) Texas RoadhouseAssistant Kitchen Manager (Happy Valley)Happy Valley, ArizonaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.