FULL_TIME

FEED

YEAR

Problem Solving – Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when handling emergencies or dealing with emotional topics. Cooperation – Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; keeps others adequately informed; works cooperatively in group situations; works actively to resolve conflicts.

<div class="WordSection1"><div class="WordSection1"><h1 style="margin-top:20px">Summary</h1>To prepare, cook and serve quality nutritional food to assure daily requirements are met for balanced nutrition and special dietary needs of residents.  <h1>Duties</h1><ul><li class="MsoBodyText" style="margin-right:25px;margin-left:8px">Prepares meals according to menus and needs of residents and under the guidance of the food service manager, medical staff and dietitian. works with dietitian, medical staff and all other staff to ensure residents nutritional needs are met.</li></ul> <ul><li class="MsoBodyText" style="margin-right:25px;margin-left:8px">Pays close attention to special diets for individuals with special dietary needs and to consider cultural backgrounds and food habits of residents when preparing meals.</li></ul> <ul><li class="MsoBodyText" style="margin-right:25px;margin-left:8px">Prepares morning, noon, and evening meals from menu, using approved recipes and proper food handling procedures to maintain greatest nutritional value of food.</li></ul> <ul><li class="MsoBodyText" style="margin-left:8px">Serves meals at proper time, temperature and in a manner appealing to eye and taste.</li></ul> <ul><li class="MsoBodyText" style="margin-right:25px;margin-left:8px">Keeps all areas in central kitchen and dining room clean and sanitary according to daily, weekly and monthly cleaning procedures posted and contained in the Operations Manual.</li><li class="MsoBodyText" style="margin-top:19px;margin-left:8px">Prepares delicious, attractive and nutritious meals.</li></ul> <ul><li class="MsoBodyText" style="margin-right:25px;margin-left:8px">Teach others how to cook and serve food to groups of all sizes, whether family or cafeteria style.</li></ul> <ul><li class="MsoBodyText" style="margin-right:173px;margin-left:8px">Handle emergencies and to identify potential safety hazards. Manage time effectively, solves problems and makes decisions. Use proper food storage procedures.</li><li class="MsoBodyText" style="margin-right:272px;margin-left:8px">Maintains adequate supplies to prepare meals. Uses work time efficiently.</li><li class="MsoBodyText" style="margin-left:8px">Agrees to remain awake and alert at all times during work hours.</li></ul></div> <div class="WordSection2"><ul style="margin-top:5px"><li class="MsoBodyText" style="margin-top:5px;margin-right:25px;margin-left:8px">Performs other duties as assigned by the ICF/IID Staffing Coordinator, the ICF/IID Program Director and/or Human Resources Director.</li></ul> <h1>Competencies</h1>To perform the job successfully, an individual should demonstrate the following competencies Leadership – Exhibits confidence in self and others; inspires and motivates others to perform well; effectively influences actions and opinions of others; accepts feedback from others; gives appropriate recognition to others. Job Knowledge – Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding how job relates to others; uses resources effectively. Resident Care – Knows each resident personally in order to serve his or her individual needs; manages difficult or emotional resident situations; exhibits sensitivity to the emotional needs of residents and their families; able to be flexible and to adapt to immediate needs of residents; responds promptly to resident needs; solicits resident feedback to improve service; responds to requests for services and assistance; meets commitments. Problem Solving – Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when handling emergencies or dealing with emotional topics. Cooperation – Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; keeps others adequately informed; works cooperatively in group situations; works actively to resolve conflicts. Planning/Organizing – Prioritizes and plans work activities; uses time efficiently; plans for additional resources; sets goals and objectives; develops realistic action plans. Attendance/Punctuality – Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time. Safety and Security – Observes safety and security procedures; determines appropriate actions beyond guidelines; reports potential unsafe conditions; uses equipment and technology properly. Morals and Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity; acts consistent with Christian principles; upholds organizational values; follows dress code. Education and/or Experience</div>Must have a High School Diploma or GED. Required to have two years of experience working in food service or a related field. Must have a working knowledge of food preparation and excellent food preparation skills and service. Must have knowledge of menu planning.<h1 style="margin-top:19px">Certificates, Licenses, Registrations</h1>Must maintain current Alabama driver’s License and must successfully complete a criminal background check, clean drug screen and TB screening. Must complete Infection Control, First Aid, CPR, CPI and OSHA Bloodborne Pathogens training within 90 days from hire.<h1 style="margin-top:8px">Physical Demands and Work Environment</h1><h1 style="margin-top:20px">The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk and hear. The employee is frequently required to sit, stand and walk. The employee is occasionally required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 75 pounds on his or her own as well as lift/transfer a person with assistance, as needed. Specific vision abilities required by this job include close and long distance vision. The noise level in the work environment is usually moderate.</h1></div>Powered by JazzHR

Lyons HR, LLC

ICF Kitchen Cook at ROI

Analysis Skills

Background Investigation

Cafeteria

Cleanroom

Cook Dishes

Dietetics

Driver's License

Establish Priorities

Food Services

Hazard Analysis

High School Diploma

Human Resources

Identify Issues

Leadership

Menu Management

Nutritional Needs

Nutritional Values

Organizational Skills

Physical Demands

Problem Solving Skills

Return on Investment (ROI)

Safety Process

Set Goals

Time Management

Training/Teaching

Waitressing

partner JazzHR

UNKNOWN

ADAPTED_NOW

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/661730/food-service-worker-kitchen-helper-dietary-aide/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984) . Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility.

Overview Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees + Free Telemedicine* + Free Prescription Discount Program + Free Employee Assistance Programs + Get paid when you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Hands-on-Training & Support + Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities + Assist with food preparation, including chopping vegetables and preparing salads. + Serve meals to residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation guidelines. + Interact positively with residents, staff, and guests, providing excellent customer service. + All other duties as assigned. Qualifications + High school diploma or equivalent preferred. + Previous experience in food service or kitchen environment is preferred but not required. + Ability to follow instructions and work as part of a team. + Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. + Compliance with COVID-19 vaccination policies + Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. + Must be able to perform routine, repetitive tasks continuously. + Must be able to work around food and cleaning products. + ​​Current ServSafe or Food Handler certification is required based on State / County law. + Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/661730/food-service-worker-kitchen-helper-dietary-aide/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984) Submission FAQs (https://icims.help/candidate-faq) Job LocationsUS-AL-OXFORD Updated Date8/6/2025 Requisition ID2025-661730 CategoryDining Services ShiftFlexible TypeRegular Part-Time Location : Address1130 HALE STREET Location : Postal Code36203-2444 Division : NameDivisionV

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Food Service Worker/Kitchen Helper/Dietary Aide

Luxottica

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ICF Kitchen Cook at ROILyons HR, LLC

Food Service Worker/Kitchen Helper/Dietary AideHealthcare Services Group, Inc.

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