Wellington, FL30+ days ago
p>Qualifications • Able to work flexible shift schedule which may include nights, weekends, and/or holidays • Can physically stand/walk 100 % of shift • Can reach, bend, stoop • Able to speak, read and write English • Able to read recipes and food labels • Able to read POS ticket orders • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc) • Work safely with hot plates, pots, pans • Work safely with sharp knives and utensils • Able to lift up to 50 lbs. Responsibilities • Follows all company safety and sanitation policies and procedural training • Prepares menu items according to Flanigan's company recipe manual and plate presentation • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted • Helps complete assigned prep work, to stock and set up stations as necessary • Transports items to and from kitchen, helps Vendor unload delivery trucks • Cleans and maintains kitchen area throughout shift • Breaks down and cleans all stations at closing.