73 Results for

Kitchen Jobs in Pasadena, MD

Jobs

New!

Baltimore, MD6 days ago

Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.

Arlington, VA14 days ago

$60,000–$60,000 Per Year

Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.

New!

Adelphi, MDToday

$19.91–$21.41

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The College Park Marriott Hotel & Conference Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Bethesda, MDToday

$19.59–$21.06

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

New!

Arlington, VAToday

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

Alexandria, VA30+ days ago

$16–$20 Per Hour

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

Bel Air, MD21 days ago

$15–$20

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Washington, Washington, DC30+ days ago

Databases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.

md27 days ago

$15–$17

Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.

Arlington, VA15 days ago

$10–$13.50 Per Hour

Work in a fast-paced, high energy environment · Providing excellent customer service by looking guests in the eye, smiling and engaging in encouraging conversations The Ideal Team Member: · No experience necessary · Excels in a fast-paced environment and handles stressful situations well · Positive attitude · Loves serving and helping others and values teamwork · Demonstrates our Core 4 Values · Excitement to learn and take initiative · Enjoys the same daily routine tasks · Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru) Your job will be to perform repeated tasks with excellence in a fast paced environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Alexandria, VA30+ days ago

$58,000–$70,000 Per Year

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Silver Spring, Maryland30+ days ago

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Arlington, VA9 days ago

$14–$16.50 Per Hour

Washington, DC30+ days ago

This role requires a strong culinary leader who can ensure consistent food quality, manage kitchen operations efficiently, mentor and develop a high-performing team, and drive cost control in a fast-paced, hospitality-focused environment. Our client is seeking an experienced and hands-on Kitchen Manager to lead back-of-house operations at a busy, craft-driven BBQ and American cuisine restaurant.

New!

Washington, DC2 days ago

Savory team members craft all dishes from scratch with a focus on quality, craftsmanship, and genuine hospitality. Responsibilities include preparing ingredients, labeling, stocking, and assisting chefs, while maintaining a clean, organized kitchen environment.

New!

Columbia, MD2 days ago

Requirements include restaurant experience (preferred), ability to read recipes, reliable transportation, knowledge of food handling protocols, and teamwork skills. Ability to walk and stand up to 5 hours, lift 25 pounds, and perform physical activities at a moderate pace.

Washington, District of Columbia13 days ago

$75,000–$85,000

About The Salty Donut:The Salty is an artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm, hospitality‑driven vibe. About The Salty Donut:The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.

Annapolis, MD17 days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

Baltimore, MD30+ days ago

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

Pikesville, MD30+ days ago

$70,000–$90,000

The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.

Washington, DC17 days ago

The Kitchen Assistant supports daily meal service operations at the House of Representatives Childcare Center (HRCCC), ensuring children receive safe, nutritious meals in a clean and organized environment. The purpose of the House Childcare Center (HRCCC) is to provide full-day, year-round quality childcare for children of the Members of the House of Representatives, their staﬀ, and House support personnel.

Gambrills, MD23 days ago

Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Requirements: * Must be at least 18 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Must be able to work in tight quarters with others * Must be able to stand for long periods of time * Must work well under pressure Special Instructions Please do not send any emails, resumes, or call. As a Chick-fil-A Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!

New!

Baltimore, MD2 days ago

The ideal candidate will have strong technical cooking skills, experience with local meats, produce, and wood-burning ovens, and a genuine interest in impacting Baltimore's culinary and agricultural communities. Seeking passionate Line Cooks for a James Beard Award-winning restaurant dedicated to local, sustainably sourced cuisine.

New!

Clinton, MD2 days ago

Join our team as a Kitchen Supervisor, leading daily kitchen operations, ensuring food quality, and mentoring staff to deliver an exceptional dining experience. We seek a proven culinary leader with strong organizational and communication skills, able to motivate a fast-paced team and handle multitasking with composure.

New!

Jessup, MD2 days ago

Work in an all-organic, vegetarian kitchen connecting with customers or assist in various store tasks like stocking, cashiering, and maintaining cleanliness. Join a dynamic team where everyone pitches in, and grow your career in a fast-paced, community-focused environment.

New!

Pasadena, MD2 days ago

$50,000–$70,000 Per Year

Oversee staffing, shift assignments, and uphold excellent customer service and team example. Preferred experience in casual dining, scratch kitchens, and bilingual skills are a plus.

New!

Bowie, MD2 days ago

$14–$18 Per Hour

Kitchen preparation duties involve following recipes, maintaining cleanliness, handling food safely, organizing received goods, and assisting with various tasks as needed. We prioritize a safe environment, following CDC and local guidelines, and seek motivated individuals committed to quality service and teamwork.

Baltimore, MD30+ days ago

$750–$1,400 Per Week

In this vital role, you will ensure the safety and compliance of commercial kitchens through thorough cleaning and maintenance of exhaust systems. Join our dedicated team as a Fire Prevention and Commercial Kitchen Hood Exhaust System Cleaning Technician!

Washington, DC27 days ago

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area.

Woodlawn, MD27 days ago

$15.25–$15.25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Each restaurant is locally owned and operated by independent, franchised Operators who are passionate about supporting their Team Members and making a difference in their communities.

New!

Baltimore, MD2 days ago

Our restaurant, renowned for locally sourced, fine cuisine, offers an opportunity for cooks skilled in preparing high-quality meals using local meats, produce, and a wood-burning oven. Ideal candidates possess strong technical cooking skills, attention to detail, and a genuine interest in positively impacting Baltimore’s agricultural and restaurant communities.

Washington, DC27 days ago

$18.10–$18.10

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

New!

Washington, DC1 day ago

$18.10–$18.10

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

New!

Baltimore, MD2 days ago

Seeking experienced pastry cooks for a James Beard award-winning restaurant dedicated to responsibly sourced, local, sustainable, and biodynamic foods. The role involves supporting a menu with desserts crafted from seasonal ingredients, working closely with a team, and refining skills through training.

Baltimore, MD30+ days ago

As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed.

Arlington, Virginia30+ days ago

$65,000–$70,000 Per Year

New!

Jessup, MD2 days ago

You'll greet guests, serve food, handle payments, and work efficiently in a fast-paced environment, potentially at various positions like front counter, drive-thru, or kitchen. Employees must handle hot and cold foods, lift up to 50 lbs., stand for long periods, and work in noisy, hot kitchens.

New!

Parkville, MD2 days ago

Key duties include greeting guests, serving food, handling payments, maintaining cleanliness, and working efficiently in a fast-paced environment across various roles like front counter, drive-thru, or kitchen. Join our team as a Kitchen Associate to prepare delicious food and ensure cleanliness for a great guest experience.

Baltimore, MD8 days ago

Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use.

New!

Baltimore, MD2 days ago

Seeking experienced Servers for an award-winning, sustainably focused restaurant dedicated to local, responsibly sourced foods. Candidates should have 1-2 years of fine dining or local food community experience, with a confident, warm demeanor and a passion for empathetic service.

New!

Baltimore, MD2 days ago

Seeking Hosts to join a renowned restaurant team, responsible for managing reservations and ensuring smooth service flow. Key duties include handling guest arrivals, managing wait times, and maintaining calm under pressure.

Parkville, MD30+ days ago

Team Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment. Maintaining a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean.

Hanover, Maryland30+ days ago

Your ability to process transactions accurately, greet guests with warmth, and maintain an organized front‑of‑house environment helps set the tone for exceptional service. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.

New!

Baltimore, MD2 days ago

This leadership role involves guiding and setting a positive example for supervisors and staff to ensure a successful kitchen operation. Manage operational costs by controlling waste, temperature, inventory, labor, and supply expenses.

New!

Arlington, VA2 days ago

$65,000–$70,000 Per Year

Seeking an experienced Kitchen Manager to oversee food operations in a high-volume entertainment setting. Skills required: strong leadership, excellent communication, organizational ability, and experience with catering or special events.

Washington, District of Columbia15 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Owings Mills, MD12 days ago

$21–$23

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Qualifications: - Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.

Edgewater, MD27 days ago

$15.25–$17.25

As a Kitchen Professional, you will have the opportunity to work alongside seasoned kitchen leaders and contribute to the overall excellence of our renowned quick service restaurant. Join Chick-fil-A as a Kitchen Professional and be part of a dynamic team dedicated to delivering exceptional service and delicious food to our customers.

Cockeysville, MD7 days ago

$15–$17

Chick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities. Job Description and Duties A Chick-fil-A kitchen team member performs food preparation duties including cooking & preparing menu items, meal assembly & bagging, making drinks & shakes and food expeditor.

Cockeysville, MD27 days ago

$15–$17

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