UNKNOWN

FEED

Knowledge and basic skills of institutional quantity food production* Communicate with students, staff, parents and the public* Knowledge of food safety and sanitation procedures Mathematics skills Cashier experience preferred* ServeSafe CertifiedGENERAL SUMMARY* The Kitchen Manager has the overall responsibility of assisting with the production,* Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.* Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils.*

HOUR

POSITION TITLE: Kitchen ManagerIMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District ManagerSALARY: Range $19.00-$24.50QUALIFICATIONS:* Knowledge and basic skills of institutional quantity food production* Communicate with students, staff, parents and the public* Knowledge of food safety and sanitation procedures Mathematics skills Cashier experience preferred* ServeSafe CertifiedGENERAL SUMMARY* The Kitchen Manager has the overall responsibility of assisting with the production,* Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.* Ability to understand and complete recipes, production sheets, and inventories.* Implements a standardized menu by preparing and/or cooking components in the proper portion size and overall quantity in accordance with USDA NSLP guidelines within the school serving hours.* Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils.* Plans production schedules and pull lists.* Manager assigns staff, scheduling, performance feedback, assists in discipline and accident investigation paperwork.* Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items. Ensures that associates are following recipes and cooking methods to provide a consistent quality product.* Communicates and coordinates with the Management team on strategies to accomplish production and maintain quality standards.* Communicates with the Management team regarding concerns about policies and/or procedures as they relate to the kitchen production staff.* Assumes responsibility for delegating all job duties to employees.* Maintains accurate daily production records.* Maintains HACCP logs as required by Federal and State laws.* May operate a cash register/point of sale device during serving periods as needed.* Collects, records, and reports quantities used, produced, left over and records meal counts accurately in compliance with District and government regulations.* Promotes student and staff satisfaction through preparing and merchandising meals in an attractive manner.* Offers and serves correct portions to comply with USDA National School Breakfast and Lunch Program standards.* Ensures staff cleans and restocks work areas throughout the day. Maintains standards for sanitation and cleanliness by following standards for "clean as you go" and scheduled routine cleaning. Cleaning duties may include, but are not limited to: equipment, utensils, serving area, dining area, floors, walls, baseboards, and storage areas.* Assists in proper labeling, dating, and product rotation in dry storage, coolers and freezers.* Assists in maintaining organized storage of dry goods, refrigerated and frozen products.* Conducts accurate counting of food and supplies for inventories on a monthly basis.* Assists in the cooking, preparation and service of food for special events (i.e. food sampling, chef tables, family wellness nights, catering and concessions) when required.* Assists in implementing marketing promos (per Dietitian and/or Management)* Attends training and developmental classes, and work site meetings as required by Management.* Assists in the cross training of employees.* Ability to maintain cooperative working relationships with Food & Nutrition staff, students and building administration and teachers.* Follows safety and sanitation guidelines established by the District and government agencies.* Wears the prescribed uniform. Maintains a professional appearance at all times.* Maintain a clean and safe work environment, and ability to perform job safely.* Must maintain pace of kitchen and have a sense of urgency* Other duties as assigned by the Management.WORKING CONDITIONS* Must hold a valid drivers' license and a vehicle in good working condition.* Ability to lift 40 lbs., stoop, bend and stand for long periods of time on a hard surface.* Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined areaENVIRONMENTAL CONDITIONS* Work is predominately inside.* Ability to work with chemicals cleaning agents.QUALIFICATIONS, CERTIFICATES/LICENSES* Minimum 3 years' experience in the foodservice industry.* Servsafe Food Production Manager Certification required.Language Skills:Ability to read, understand and speak Basic English to perform essential functions of the job. Ability to read and comprehend simple instructions, recipes, production sheets, temperature logs, safety rules, MSDS sheets. Ability to effectively present information in one-on-one and small group situations.Mathematical Skills:Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Ability to compute recipe conversions, purchases vs. served, and pan yields.Ability to make change from cash sales.Physical Demands:The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. The employee frequently is required to walk and talk or hear. The employee is occasionally required to stoop, kneel, or crouch. The employee must regularly lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.Work Environment:The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat. The employee is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate. The employee frequently has hands in hot soapy water and/or cleaning and sanitizing chemicals.

South Bend Community School Corporation

Food Service Kitchen Manager

Calendar Management

Catering Services

Cook Dishes

Depth Perception

Dietetics

Driver's License

English Language

Equipment Maintenance/Repair

Federal Laws and Regulations

Food Production

Food Safety

Food Services

Government

Government Regulations

Inventory Levels

Lift/Move 40 Pounds

Management Strategy

Marketing

Mathematics

Merchandising

Nutrition

Operations Management

Organizational Skills

Physical Demands

Presentation/Verbal Skills

Production Management

Production Planning

Production Schedule

Quality Management

Quality Metrics

Record Keeping

Risk

Safety Process

Safety/Work Safety

Sales

Sanitation

ServSafe Certification

Staff Training

State Laws and Regulations

United States Department of Agriculture (USDA)

Waitressing

IRecruitee

Persons are required to use hands and fingers to grasp and manipulate equipment and utensils; reach objects above the head with arms and hands; climb a step ladder; push and pull objects; and engage in repetitive arm, hand, and finger motions. To prepare and serve breakfast and lunch to students and staff in accordance with the corporation food program while maintaining a clean, orderly cafeteria.

Hours 17.5 hours per week, 182 days a year Concord Community Schools59040 Minuteman Way, Elkhart, IN 46517Phone: (574) 875-5161Fax: (574) 875-8762 Persons in this position may perform any of the essential duties defined below.  However, this position description does not define all potential duties related to this position, and persons may be asked to perform other duties in support of the Corporation’s mission. POSITION DESCRIPTION<ul><li>Position Title:  Kitchen Assistant</li><li>School/Department:  Designated School</li><li>Supervisor:  Cafeteria Manager, Director of Food Services, and Food Services Coordinator</li><li>Terms of Employment:  Per Classified Conditions of Employment</li></ul>Primary Function: To prepare and serve breakfast and lunch to students and staff in accordance with the corporation food program while maintaining a clean, orderly cafeteria. Essential Duties:<ul><li>Prepare and serve meals as directed by the Cafeteria Manager.</li><li>Adhere to all regulations regarding food preparation, serving methods, serving portions, food storage, and cleanup.</li><li>Wash dishes, clean and sanitize tables, mop floors, and perform other custodial duties as assigned.</li><li>Assist in stocking and organizing food storage areas.</li><li>Monitor and report any cafeteria or food concerns to the Cafeteria Manager.</li><li>Seek opportunities to assist other cafeteria staff members so that the cafeteria operates efficiently and productively.</li><li>At the direction of school administration, assist in the management of student expectations and procedures.</li></ul>Essential Qualifications and Characteristics:<ul><li>A high school diploma or equivalent</li><li>Some prior experience in a food services position is preferred</li><li>A positive, people-centered, and solution-focused attitude towards duties and students, staff, and others</li><li>The ability to establish and maintain cooperative and collaborative relationships with others</li><li>Effective communication skills</li><li>The ability to adhere to required health and safety expectations and procedures</li><li>The ability to operate necessary cafeteria equipment and utensils</li><li>The ability to use various computer and technology resources</li><li>A past record clear of criminal activity and child abuse or neglect</li></ul>Working Conditions: The duties of this position are performed in a school kitchen and cafeteria.  Persons are required to sit, stand, walk, bend, stoop, kneel, crouch, bend, twist, and lift and move objects up to 40 pounds.  Persons are required to use hands and fingers to grasp and manipulate equipment and utensils; reach objects above the head with arms and hands; climb a step ladder; push and pull objects; and engage in repetitive arm, hand, and finger motions.  On occasion, persons may also walk on slippery surfaces.  Specific vision requirements include close vision, distant vision, and depth perception.  Noise levels in the working environments may be moderately loud or loud.  Persons are also required to maintain emotional composure under stress. Concord Community Schools is an Equal Opportunity Employer, and it makes reasonable accommodations in accordance with federal and state laws.

Concord Community Schools

Kitchen Assistant (17.5 hrs) - Multiple Buildings

Cafeteria

Communication Skills

Educational Administration

High School Diploma

Housekeeping/Cleaning

Regulations

Team Player

HiringThing

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s is looking for new Back of House True Blue Crew Members!If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crewmembers are experts at moving quickly in a fast-paced environment, working together as ateam to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is leftunbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are thetalented people who ensure every meal we serve is a masterpiece.We offer:· Competitive wages· On the job training· Free Uniforms – including shoes· Meal discounts· Career opportunities· Paid time off and insurance benefits for eligible team members· And much, much more!Qualifications:· A genuine smile!· Good communication skills· DependabilityWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.<h3>Salary</h3>$12.00 - $18.00 per hour<h3>Benefits</h3>Bonus pay, Flexible schedule, Health insurance, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Kitchen Jobs in Plymouth, IN

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Kitchen Jobs in Plymouth, IN

Food Service Kitchen Manager South Bend Community School Corporation

Kitchen Assistant (17.5 hrs) - Multiple Buildings Concord Community Schools

Kitchen Crew Member Culver's

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