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If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your skills to Buffalo Wild Wings, where we are proud to be the "Greatest of All Times!". At Lancaster Wings, we are team-centered and fan-focused and we take pride in being the destination for great wings, cold beer, and all sports!

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your skills to Buffalo Wild Wings, where we are proud to be the "Greatest of All Times!" At Lancaster Wings, we are team-centered and fan-focused and we take pride in being the destination for great wings, cold beer, and all sports! We encourage you to apply to join our winning team and be part of bringing the love of sports together with great food, family, and friends! We are currently seeking talented HOH (Heart of House) Kitchen Team Members! As a Buffalo Wild Wings HOH Kitchen Team Member, your responsibilities include, but are not limited to, the following: <ul><li>Preparing and assembling ingredients for menu items according to company standards</li><li>Ensuring proper portion sizes are followed to company standards to minimize loss/waste</li><li>Maintaining a stocked, clean, sanitized, and safe workspace</li><li>Assisting co-workers and other line cooks to ensure orders are prepared in a timely manner</li><li>Efficiently resolving issues involving incorrect food preparation</li><li>Ensuring food safety standards are followed in accordance with local regulations</li><li>Completing deep cleaning tasks and maintaining kitchen equipment as assigned</li><li>Reporting damaged or faulty equipment to management</li><li>Generating positive working relationships with the all team members, including Service Team and Front of House</li><li>Additional duties as assigned by management</li></ul> Knowledge and skills you bring to the team: <ul><li>Reliability, dependability, and good work ethic</li><li>Prior cooking experience, preferably in a high volume, full-service restaurant</li><li>Basic food preparation knowledge, including proper and safe usage of kitchen equipment</li><li>Knowledge of proper sanitation, food safety and security procedures</li><li>Proficient understanding of food allergens</li><li>Ability to obtain a Food Handler Card</li><li>Ability to understand recipes as written, including portion measurements and correct plate presentations</li><li>Ability to maintain professional demeanor under pressure</li><li>Strong interpersonal skills and the ability to work both independently and with others</li><li>Strong time management, organization, attention to detail, and multi-tasking skills</li><li>Ability to take direction and constructive feedback from both peers and management</li><li>Ability to lift and move up to 50 pounds</li><li>Ability to work at a fast pace and with high intensity while standing for an extended period of time</li></ul> Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Apply today to join our winning team! Lancaster Wings, Inc. is an independent franchisee of Buffalo Wild Wings, an equal opportunity and E-Verify employer. We are committed to providing all team members with a safe, drug-free environment void of discrimination or harassment where our team members can learn, grow, and develop more than they can on their own.

Lancaster Wings

Kitchen Team Member - Prescott Valley

Cook Dishes

Detail Oriented

Equipment Maintenance/Repair

Food Safety

Gaming

Ingredient Preparation

Interpersonal Skills

Lift/Move 50 Pounds

Multitasking

Problem Solving Skills

Regulations

Restaurant

Safety Process

Safety/Work Safety

Sanitation

Sports

Time Management

IRecruitee

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking fora legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities would include: <ul><li>Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures</li><li>In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times</li><li>Directing productivity to monitor and maintain efficient and effective food item ticket times</li><li>Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline</li><li>Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones</li><li>Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen</li><li>Overseeing the proper handling, maintenance, and storage of all items</li><li>Understanding, managing, and practicing safe food handling procedures</li><li>Managing food costs, tracking waste, and controlling kitchen labor costs</li><li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant</li><li>Training Back of House employees on equipment maintenance and cleaning procedures</li><li>Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees</li><li>Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals</li></ul> At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: <ul><li>A choice of medical plans that are best in class</li><li>Dental and Vision Insurance</li><li>Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave</li><li>Adoption Assistance</li><li>Short-Term and Long-Term Disability</li><li>Life, Accident and Critical Illness Insurance</li><li>Identity Theft Protection</li><li>Employee Assistance Program</li><li>Business Travel Insurance</li><li>401(k) Retirement Plan</li><li>Flexible Spending Accounts</li><li>Tuition Reimbursements up to $5,250 per year</li><li>Monthly Profit-Sharing Program</li><li>Quarterly Restricted Stock Units Program</li><li>Many opportunities to support your community</li><li>Annual holiday bonus</li></ul> We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Kitchen Manager

Coaching

Community Support

Cost Control

Employee Assistance Plan

Food Handling Practices

Food Presentation

Food Services

Health Plan

Insurance

Interviewing Skills

Performance Analysis

Performance Management

Performance Reviews

Procedure Development

Production Control

Purchasing/Procurement

Staff Development

Grounds Duties:* Curb painting* Grounds clean up and trash removal* Trail maintenance* Other grounds dutiesCustodial Duties:* Window washing* Carpet cleaning/shampooing* Event set up* Room turning at the Halls* General cleaning tasksBenefits:Competitive salaryHealth and wellness benefitsOpportunities for professional development and growthSupportive and inclusive work environmentIf you are passionate about cooking with local and seasonal ingredients, promoting nutrition for academic and athletic performance, and contributing to sustainability in the culinary industry, we would love to hear from you. This role is crucial in preparing and cooking meals that reflect our commitment to using local and seasonal ingredients, promoting nutrition for academic and athletic performance, and practicing sustainability in our culinary operations.

About Us:The Eatery at Yavapai College is dedicated to serving delicious meals that focus on local and seasonal ingredients, promote nutrition for academic and athletic performance, and prioritize sustainability in our food practices. We believe in providing students and staff with wholesome and nourishing meals that support their overall well-being.We are currently seeking a dedicated and skilled Line/Prep Cook to join our team on a full-time basis. This role is crucial in preparing and cooking meals that reflect our commitment to using local and seasonal ingredients, promoting nutrition for academic and athletic performance, and practicing sustainability in our culinary operations. We are seeking candidates with excellent communication and multi-tasking skills to play a key role in ensuring customer satisfaction.Duties and Responsibilities:* Prepare and cook meals according to established recipes and standards (e.g. chopping vegetables, butchering meat, preparing sauces, and all menu items)* Utilize local and seasonal ingredients to create nutritious and flavorful dishes* Ensure food safety and sanitation standards are met at all times* Ensure that food comes out simultaneously, in high quality, and in a timely manner* Contribute to the maintenance of a sustainable kitchen environment by minimizing waste and practicing eco-friendly cooking methods* Set up and stocking stations with all necessary supplies* Answer, report and follow all operational instructions* Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef* Labeling and stocking all ingredients on easily accessible shelves* Washing, chopping and sorting ingredients like fruits, vegetables and meats* Measuring quantities of seasonings and other cooking ingredients* Catering and special events* Dishwashing* Clean up station and kitchen daily* Stock inventory appropriately* Ensure that food comes out simultaneously, in high quality and in a timely fashion* Maintain a positive and professional approach with coworkers and customers* Additional Responsibilities: perform other duties as assigned to support departmental goals and business needsThis position involves work with the facilities department or Prescott Pines Camp during the summer months. Candidates should be prepared to support seasonal operations as needed.See below for specific qualifications and additional duties related to these assignments.Grounds Duties:* Curb painting* Grounds clean up and trash removal* Trail maintenance* Other grounds dutiesCustodial Duties:* Window washing* Carpet cleaning/shampooing* Event set up* Room turning at the Halls* General cleaning tasksBenefits:Competitive salaryHealth and wellness benefitsOpportunities for professional development and growthSupportive and inclusive work environmentIf you are passionate about cooking with local and seasonal ingredients, promoting nutrition for academic and athletic performance, and contributing to sustainability in the culinary industry, we would love to hear from you. Join our team and be a part of creating wholesome and delicious meals for our college community.* Proven experience as a Line Cook in a fast-paced kitchen environment* Knowledge of local and seasonal ingredients and their culinary applications* Ability to work well in a team and communicate effectively with colleagues* Excellent understanding of various cooking methods, ingredients, equipment and procedures* High school Diploma or GED or Currently Enrolled* Current Arizona Food Handlers Card* Accuracy and speed in executing assigned tasks* Familiar with industry's best practices* Ability to follow work direction and work as a part of a team* Ability to adapt to workplace and workload changes* Accuracy and attention to detail with regards to work orders and time keeping* Help with setups when needed* Properly vacuum carpet and dust mop and wet mop hard floors* Ability to keep bathrooms clean and sanitized and stocked* Identifies issues with buildings and equipment and requests work orders* Regular attendance is an essential job function as it demonstrates dependability towards the performance of job duties* Aptitude to learn new tasks quickly* Ability to communicate effectively with peers and managers in person, by phone and email* Ability to work in an environment which promotes teamwork and strong work ethics* Work after hours and weekends to cover shows at the Performing Arts Center, special events and projects* Ability to perform the safe operation of vehicles, equipment, and tools* Accuracy and attention to detail with regard to work orders and timekeepingTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and competencies listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Valid AZ Driver's License. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is frequently required to use fingers and hands to handle or feel. The employee is frequently required to stand and walk. The employee is frequently required to reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds, occasionally lift 50 pounds and occasionally team lift and/or move over 50 pounds.

Kitchen Jobs in Prescott, AZ

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Kitchen Jobs in Prescott, AZ

Kitchen Team Member - Prescott Valley Lancaster Wings

Kitchen Manager Texas Roadhouse

Line Cook - Part Time Yavapai College

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