NewEntry Level Kitchen Position, Jenkintown DIG INNEntry Level Kitchen Position, JenkintownJenkintown, PA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)King Of Prussia, PAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
KItchen Remodeling Sales Design Kitchen Tune-UpKItchen Remodeling Sales DesignExton, PennsylvaniaKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
Kitchen Supervisor CuraleafKitchen SupervisorHammonton, NJ$57,000–$63,000 / yearPlease also note that while candidates who are Lawful Permanent Residents (such as those with Green Cards) are eligible for employment with, and are hired by Curaleaf, working for a company engaged in a business that grows and sells a product that is illegal under federal law might compromise the candidate's immigration status. Curaleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant.
Kitchen Technician CuraleafKitchen TechnicianHammonton, NJAs a high-growth cannabis company known for quality, expertise and reliability, the Company, and its brands, including Curaleaf, Select, Grassroots, Find, and Anthem provide industry-leading service, product selection and accessibility across the medical and adult-use markets. Curaleaf Holdings, Inc. (TSX: CURA) (OTCQX: CURLF) ("Curaleaf") is a leading international provider of consumer products in cannabis with a mission to enhance lives by cultivating, sharing, and celebrating the power of the plant.
Kitchen Crew Member Chick-fil-A - W Dekalb PikeKitchen Crew MemberKing Of Prussia, PACompany: Chick-fil-A King of Prussia (135 W Dekalb Pike, King Of Prussia, PA 19406) - Starting Pay: Up to $16/hr *Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country *Industry leader in Customer Service & Hospitality *Faith-based, individually owned & operated company - Chick-fil-A King of Prussia's Commitment To You Here at Chick-fil-A King of Prussia we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Kitchen Manager Chick-fil-A - W Dekalb PikeKitchen ManagerKing Of Prussia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Assistant Class 1 PersonnelKitchen AssistantReading, Berkshire£13–£14 / hourThe Kitchen Assistant helps create a pleasant dining experience while supporting the health and wellbeing of residents. Supportive agency team to match you to the right roles and help throughout the process.
Kitchen/Cafe Manager Urban Air Adventure ParksKitchen/Cafe ManagerWillow Grove, PennsylvaniaABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
NewFT Lead Associate Kitchen - 6481 The GIANT Company LLCFT Lead Associate Kitchen - 6481Conshohocken, PA$5–$7 / hourThe primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
Kitchen Utility Worker Holiday by Atria - Walnut WoodsKitchen Utility WorkerBoyertown, Pennsylvania$12.50–$15 / hourPart timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
NewBusiness Development KItchen and Bath Remodeling Kitchen Tune-UpBusiness Development KItchen and Bath RemodelingExton, PennsylvaniaKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Your primary goal is to connect with homeowners, understand their remodeling needs, pre-qualify potential projects, and schedule design consultations for the sales team.
Kitchen Porter Class 1 PersonnelKitchen PorterReading, Berkshire£12.71–£15 / hourUnderstand and follow all back of house duties such as using machines, washing up by hand, sweeping and mopping floors, emptying refuse bins, cleaning the kitchen area. Our brand-new Reading branch is seeking Kitchen Porters looking for freelance work to join our network.
Kitchen Assistant Sunrise Senior LivingKitchen AssistantHaverford, PAThese responsibilities include but are not limited to understanding the menu ingredients, maintaining a proper inventory of ingredients, ensuring ingredients are properly stored to maximize shelf life, notify DSD of any vendor product problems, ensure all poor quality products are returned and credited. The Pantry Assistant will assist the Executive Chef in providing management ordering/receiving/storing of food products for the community’s Dining Services operations.
NewAGM, Kitchen Manager | New Opening, Upscale Cafe | Northern Liberties Marty TarabarAGM, Kitchen Manager | New Opening, Upscale Cafe | Northern LibertiesPhiladelphia, PennsylvaniaWe’re looking for hands-on, hospitality-driven leaders who are passionate about real food, developing teams, and opening a restaurant the right way. You will work directly with the GM to lead both FOH and BOH, drive service and hospitality, coach the team, manage labor and daily operations, handle MOD shifts, and take ownership of the restaurant in the GM's absence.
Now Hiring Line Cook for Hook & Ladder Sky Bar & Kitchen and 1874 Social. in Conshohocken TAP ConshohockenNow Hiring Line Cook for Hook & Ladder Sky Bar & Kitchen and 1874 Social. in ConshohockenConshohocken, PA$19 / hourPart timeHotel West & Main is looking for a talented Line Cook to join the culinary team behind two of Conshohocken's most exciting dining destinations: Hook & Ladder Sky Bar & Kitchen and 1874 Social . It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookWarrington, PABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Systems/Fire Extinguisher Technician Marmic Fire & SafetyKitchen Systems/Fire Extinguisher TechnicianNewark, DelawareFull timeAs we’ve expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we’ve built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Our teams install, inspect, and repair critical systems in industrial and corporate facilities, hospitals, schools, retail environments, and more—protecting lives and property every step of the way.
Kitchen Shift Lead VOLCANIC PINNACLEKitchen Shift LeadNewark, DEPart timeWe are seeking a talented and motivated individual to join our growing team at bb.q Chicken in Newark, DE near Univ of Delaware. Execute and/or mentor others on packaging of menu items to ensure orders are prompt, correct, and appealing.
Line Cook at Saddlehill Winery & Farmhouse Kitchen Saddlehill CellarsLine Cook at Saddlehill Winery & Farmhouse KitchenVoorhees, New Jersey$20–$25 / hourIn addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey. After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.