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Keep Executive Chef informed of low inventory conditions or spoilage problems as well as maintain accurate inventory levels and help take monthly product inventory. Maintain and support a positive, collaborative culture within the organization as a whole, fully embracing the culture and values statements espoused by Spencer Manor.

Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a Kitchen Manager! Must be friendly, punctual, and a team player. Management related experience is preferred but Kitchen Management experience is required. We are a fast paced, busy winery restaurant that takes reservations and has a waitlist. Please include current availability in response. Must have weekend availability. Preference given to those with open availability.Job Requirements for the Kitchen Manager position:<ul><li>At least 2-years of experience in a managerial kitchen position.</li><li>Ability to work nights including weekends/holidays.</li><li>Alcohol and wine knowledge a plus</li><li>Knowledge of restaurant industry operations, safety, and sanitation standards</li><li>Knowledge of Restaurant POS Software</li><li>Knowledge of P&L Statements</li><li>Ability to understand and work with a sense of urgency.</li><li>ServSafe Certified or equivalent a plus </li></ul>Job Qualifications:<ul><li>Strong leadership qualities</li><li>Ability to work with a high degree of independence</li><li>Abilities to thrive in a fast-paced environment</li><li>Excellent problem-solving and decision-making skills, results-oriented, and customer-focused</li><li>Excellent written and communication skills</li><li>Strong attention to detail</li><li>Must be dressed neatly and well-groomed in company approved uniform.</li><li>Knowledge in culinary arts</li><li>Must be able to operate P.O.S. computer system</li><li>Proficient in Word, Excel and Google Docs</li><li>Walk or stand most of an 8-hour shift.</li><li>Must be able to calmly respond to angry guests and correct in a timely manner.</li><li>Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift.</li><li>Strong analytical and decision-making skills </li></ul>Job Responsibilities | include but not limited<ul><li>Maintain and support a positive, collaborative culture within the organization as a whole, fully embracing the culture and values statements espoused by Spencer Manor</li><li>Assist in overseeing daily operations of the business</li><li>Assist in coordinate and direct all food preparation, from prep through service</li><li>Assist in creating new strategies for growth and putting them into practice</li><li>Assist in training new staff | Dishwasher, Prep Cook, Line Cook</li><li>Recognizing, motivating, coaching and training all team members in order to achieve operational excellence</li><li>Consistently demonstrate “How we work together” principles</li><li>Maintain the highest possible level of customer service through training and follow up.</li><li>Monitor the quality of all food</li><li>Responsible for inventory controls | inventory counts</li><li>Adhere to Local Health Department code and company safety/security policies & procedures</li><li>Responsible for conducting performance reviews</li><li>Ensure maintenance of equipment/facility/grounds through the use of a preventative maintenance plan based on corporate standards</li><li>Cuts, prepares and cook food according to company guidelines and recipes</li><li>Cleans and organizes kitchen area as well as walk-in and freezer</li><li>Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines</li><li>Able to assist Executive Chef in all management responsibilities in Department</li><li>Assist in receiving and unloading of deliveries</li><li>Take stock to storage or shelf area</li><li>Keep Executive Chef informed of low inventory conditions or spoilage problems as well as maintain accurate inventory levels and help take monthly product inventory</li><li>Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods</li><li>Assist in preparation of food products</li><li>Perform all duties according to Company Policies and Procedures</li><li>Perform other duties and assignments as directed</li><li>Greet guests and provide them with prompt and courteous service or assistance.</li></ul>Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Job Type: Full-time / Part-TimePay: D.O.EBenefits:<ul><li>Paid Vacation - FT [after 1 year of service]</li><li>Potential Bonus Structure - FT [after 1 year of service]</li><li>Comped Meals</li><li>Employee discount</li><li>Continuing Education</li><li>Flexible schedule</li><li>Physical Setting:</li><li>Upscale Experience based Winery</li></ul>Schedule: Day shift, Night shift, Weekend availabilityExperience: Restaurant experience: 2-years of experience in a managerial kitchen position (Required)Shift availability: Nights & Weekends (Required)

Spencer Manor Vineyards and Winery, LLC

Kitchen Manager - Spence Manor Winery

Analysis Skills

Coaching

Communication Skills

Computer Systems

Cook Dishes

Corporate Planning

Corporate Policies

Customer Relations

Customer Support/Service

Detail Oriented

Equipment Maintenance/Repair

Follow Through

Food Quality

Food and Beverage Industry

Google Apps

Health Department

Inventory Levels

Inventory Management

Leadership

Microsoft Excel

Microsoft Word

Operations

Performance Reviews

Point of Sale (POS) Software

Preventative Maintenance

Problem Solving Skills

Profit & Loss Statements

Quality Monitoring

Restaurant

Safety Codes

Safety Standards

Safety/Work Safety

Sanitation

ServSafe Certification

Staff Training

Strategic Planning

Team Player

Time Management

Writing Skills

HiringThing

PART_TIME

HOUR

Working under the supervision of the R+R Kitchen Management Team, the R+R Kitchen Team Member is responsible for providing excellent customer service to the Ranger Deli customers. The ideal R+R Kitchen Team Member is a friendly, hard-working, and reliable person who enjoys engaging with new people and helping make a difference in someone’s day.

Road Ranger is looking for a part-time Kitchen Team Member to join the St. Robert, MO team!Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:<ul><li>Health, Dental, & Vision Insurance</li><li>Weekly Pay</li><li>Bonus Potential </li><li>401(k) with up to 4% company match</li><li>Life Insurance</li><li>Paid Vacation</li><li>Paid Parental Leave</li><li>Accident, Critical Illness, & Short-Term Disability Insurances</li></ul>More About Our R+R Kitchen Team Member:Working under the supervision of the R+R Kitchen Management Team, the R+R Kitchen Team Member is responsible for providing excellent customer service to the Ranger Deli customers. The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all operating standards.The ideal R+R Kitchen Team Member is a friendly, hard-working, and reliable person who enjoys engaging with new people and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family. Pay Range: $15.00 per hourRoad Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.Powered by JazzHR

Road Ranger LLC

Kitchen Team Member

Disability Insurance

Equal Employment Opportunity (EEO)

Food Services

Genetics

Life Insurance

Sales

Sales Closing Skills

State Laws and Regulations

Vision Plan

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With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

Benefits: _* Fuel Your Growth with Love's - company funded tuition assistance program_ _* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately_ Welcome to Love’s! As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! Job Functions: + General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. + Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc. + Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions. + Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. + Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture: Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. Love's is an Equal Opportunity Employer. Veterans encouraged to apply. EOE-Protected Veterans/Disability

Love's Travel Stops & Country Stores

Kitchen Team Member Part Time

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Kitchen Jobs in Rolla, MO

Kitchen Manager - Spence Manor Winery Spencer Manor Vineyards and Winery, LLC

Kitchen Team Member Road Ranger LLC

Kitchen Team Member Part Time Love's Travel Stops & Country Stores

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