Airoom Companies, LLCNewArchitectural Kitchen & Bath Draftsperson Airoom Companies, LLCArchitectural Kitchen & Bath DraftspersonLINCOLNWOOD, IL$75,000–$110,000 / yearAiroom provides a total remodeling and new construction solution for our clients including design, permits, selections, funding and project management backed by our unsurpassed service and warranty. In addition to our quality reputation in home additions and custom remodeling, Airoom also owns and operates an affiliated mortgage company that offers specialized funding options to all our clients.
Pie Five PizzaNewPrep Kitchen Helper Pie Five PizzaPrep Kitchen HelperSkokie, IL$12–$14We make our dough fresh every morning, chop garden-fresh veggies by hand, and mix up our own marinara sauce with fresh packed tomatoes. The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving.
The Goddard School of Lake in the Hills, ILCook/Kitchen Incharge The Goddard School of Lake in the Hills, ILCook/Kitchen InchargeLake in the Hills, ILThe Goddard School in Lake in the Hills is seeking a reliable and organized Cook/Kitchen Incharge to oversee our daily catering meal program for students. If you enjoy working in a fast-paced environment and helping ensure children receive nutritious meals each day, we would love to hear from you.
Soul & SmokeDishwasher/Kitchen Prep Soul & SmokeDishwasher/Kitchen PrepEvanston, Illinois$15–$20The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. Responsibilities include washing and putting away dishes, putting away deliveries, kitchen prep, cleaning and maintenance, helping the line if needed.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderDes Plaines, IL$16.35–$18.19 / hourIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew).
Cooper's Hawk Winery & RestaurantsNewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerGurnee, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cooper's Hawk Winery & RestaurantsKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerArlington Heights, ILFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Cooper's Hawk Winery & RestaurantsExecutive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerArlington Heights, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Medieval TimesKitchen Staff - IL - Illinois (Schaumburg, IL) Medieval TimesKitchen Staff - IL - Illinois (Schaumburg, IL)Schaumburg, ILMedieval Times is looking for KITCHEN STAFF team members to assist with food preparation and dishwashing help to ensure the ultimate Medieval Times experience for guests. Ability to work varied hours/days, including nights, weekends and holidays, as needed .
Medieval Times Dinner & TournamentKitchen Staff - IL - Illinois (Schaumburg, IL) Medieval Times Dinner & TournamentKitchen Staff - IL - Illinois (Schaumburg, IL)Schaumburg, ILMedieval Times is looking for KITCHEN STAFF team members to assist with food preparation and dishwashing help to ensure the ultimate Medieval Times experience for guests. Ability to work varied hours/days, including nights, weekends and holidays, as needed .
City BBQKitchen Staff City BBQKitchen StaffPark Ridge, IL$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Sweetgreen IncNorthbrook - Kitchen Lead Sweetgreen IncNorthbrook - Kitchen Leadnorthbrook, ILWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncAndersonville - Kitchen Lead Sweetgreen IncAndersonville - Kitchen Leadchicago, ILWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncDeerfield - Kitchen Lead Sweetgreen IncDeerfield - Kitchen Leadbannockburn, ILWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Six Flags Entertainment CorporationKitchen Repair Technician- Full-Time-$24/HR Six Flags Entertainment CorporationKitchen Repair Technician- Full-Time-$24/HRGurnee, IllinoisOverview: Safely maintain, repair and rehab equipment in multiple areas within the Maintenance Division; Plumbing, Kitchen Equipment Repair, HVAC/R, Aquatic Systems & Water Quality. Should possess practical skills and willingness to learn in all of the respective areas; Plumbing, HVAC/R, Aquatic Systems, and Water Quality.
Road Ranger LLCKitchen Manager Road Ranger LLCKitchen ManagerHampshire, ILFull timeThe ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.
BratHausKitchen Assistant BratHausKitchen AssistantRichmond, IL$15–$15Additional seasonal duties may include watering flowers in and around the building and beer garden, preparing the beer garden for service (sweeping patio, clean/sanitize all tables, open patio umbrellas to provide shaded area) and/or shovel and salt walkways and entrances during winter months. 20 craft and imported biers on tap, including many locally produced favorites and five exclusive haus brands brewed in conjunction with three top notch McHenry County breweries only available in Haus and in their taprooms!
National Star ServicesNewKitchen Assistants - Hiring ASAP National Star ServicesKitchen Assistants - Hiring ASAPDes Plaines, IL$36,000–$38,000Assist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting and setting up airline catering trays. National Star Services is a 27-year-old facility management company providing different services all nationwide and we are now in search of Kitchen Helpers to work at our location in Des Plaines, IL 60018.
Panda Restaurant Group IncKitchen Team (P1-1352418-1) Panda Restaurant Group IncKitchen Team (P1-1352418-1)Vernon Hills, IL$16.50–$19.50 / hourFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1350731-2) Panda Restaurant Group IncKitchen Team (P1-1350731-2)Gurnee, IL$17–$20 / hourWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements acquired at your expense.
Panda Restaurant GroupNewKitchen Team Panda Restaurant GroupKitchen TeamRacine, WIEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant GroupNewKitchen Team (P1-1351806-12) Panda Restaurant GroupKitchen Team (P1-1351806-12)Racine, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Chick-fil-APart-time Dayshift Kitchen Team Member Chick-fil-APart-time Dayshift Kitchen Team MemberVernon Hills, IL$16–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-ANewPart Time PM Kitchen Team Member Chick-fil-APart Time PM Kitchen Team MemberVernon Hills, IL$16–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerRacine, WIKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process—offering “good, better, best” options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Chick-fil-AKitchen Crew Member Chick-fil-AKitchen Crew MemberDeerfield, IL$17–$19Here, you will gain hands-on experience working directly with an independent Owner/Operator, preparing our fresh and hand-breaded food in a friendly and supportive atmosphere. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AKitchen Crew Opener Chick-fil-AKitchen Crew OpenerDeerfield, IL$17.50–$17.50Here, you will gain hands-on experience working directly with an independent Owner/Operator, preparing our fresh and hand-breaded food in a friendly and supportive atmosphere. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Vi LivingKitchen Attendant Vi LivingKitchen AttendantGlenview, Illinois$18.69–$21.92 / hourAn opportunity exists on our highly accomplished culinary team to provide support to the Food & Beverage Department to include washing dishes, cleaning kitchen areas, perform storeroom maintenance and deliver food and beverage carts to appropriate areas. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.
Culver'sKitchen Team Member Culver'sKitchen Team MemberGrayslake, IL$15–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver Franchising System, LLCKitchen Staff Culver Franchising System, LLCKitchen StaffRacine, Wisconsin$13–$15Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too.
Culver Franchising System, LLCKitchen Crew Member Culver Franchising System, LLCKitchen Crew MemberRacine, Wisconsin$16–$17Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers and other guest favorites. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too.
PF ChangsSous Chef / Kitchen Manager PF ChangsSous Chef / Kitchen ManagerSchaumburg, IL$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Texas Roadhouse IncAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen Managergurnee, ILConducts formal line Taste and Temp checksEnsures proper handling, maintenance, and storage of all itemsAt the direction of Kitchen Manager, manages inventory and tracks wasteMonitors and maintains cleanliness and proper maintenance of equipment directly or through staffEnsures consistency in food and service to increase salesUnderstands and practices safe food handling proceduresEnsures Back of House employees are following established recipes and proceduresCreates a safe environment and assists in developing Back of House employeesEnsures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include:Supervises and oversees the production of foodIn conjunction with all management, enforces compliance with all employment policies in area of responsibilityMonitors tickets and sets the pace during peak hoursManages through "hands on" supervision of the restaurant.
Montessori Kids Universe of BannockburnKitchen Support & Food Prep Associate Montessori Kids Universe of BannockburnKitchen Support & Food Prep AssociateBannockburn, ILThis position is ideal for someone who enjoys working behind the scenes to support children and staff, takes pride in cleanliness and organization, and can manage food preparation and dishwashing responsibilities efficiently. This combined role supports daily meal and snack preparation for children while maintaining a clean, organized, and health-compliant kitchen environment.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.
Chick-fil-ANewKitchen Crew Leader/ Shift Manager Chick-fil-AKitchen Crew Leader/ Shift ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.
Chick-fil-AFullTime Kitchen Night Shift Chick-fil-AFullTime Kitchen Night ShiftVernon Hills, IL$16–$16Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. We are looking for a warm and friendly team player to serve guests in our dining room and in our drive thru by delivering Remarkable Service with our brand of Genuine Hospitality!
Popeyes on Lake GenevaNewPM Kitchen Manager Popeyes on Lake GenevaPM Kitchen ManagerLake Geneva, WI$50,000–$80,000Popeyes on Lake Geneva, an iconic family-owned and operated business located in a beautiful tourist-friendly lake town, is seeking a talented Kitchen Manager to join our loving and enthusiastic team. With our prime location directly across the street from the city beach and Riviera boat docks, you will enjoy breathtaking lake views while delivering delicious food and impeccable service to our loyal locals and visitors.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen Managerbloomingdale, IL$43,000–$70,000 / yearThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.
Burger KingNewKitchen Closer Burger KingKitchen CloserRacine, WI$13–$15 / hourThis position operates under the direction of the general manager, assistant manager, and shift coordinators. Willingness to learn all areas of restaurant operations & work multiple stations .
Chick-fil-ANewKitchen Director Chick-fil-AKitchen DirectorDeerfield, IL$25–$25Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Love's Travel Stops & Country StoresKitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeElkhorn, WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Popeyes on Lake GenevaKitchen Staff Popeyes on Lake GenevaKitchen StaffLake Geneva, WI$600–$1,500Popeye's is located directly across the street from the city beach and the Riviera boat docks and offers plenty of indoor and outdoor seating with great lake views. 1. Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as.
The Salvation Army USAAssistant Cook - Army Lake Camp The Salvation Army USAAssistant Cook - Army Lake CampEast Troy, WIOur philosophy is to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, expression of service, and Christian values, integrity, as well as challenge the ability of campers and staff to improve skills, self-esteem, and expand their Christian experience, all while helping campers develop positive relationships. The Assistant Cook is to help maintain a team atmosphere among the kitchen staff, helping each to understand their critical role in the proper preparation and serving of food to all who come to Army Lake Camp.
Sunrise Senior LivingCook Sunrise Senior LivingCookPark Ridge, IllinoisCOMMUNITY NAME: Sunrise of Park Ridge Job ID: 2026-241873 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
O'Hare ConcessionsCook - HMS Host O'Hare ConcessionsCook - HMS HostChicago - O'Hare, ILFull timeThe Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products .
Cedarhurst Senior LivingNewCook Cedarhurst Senior LivingCookWoodstock, ILDemonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members.