Kitchen: Cook (Evening Shift) HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift)Indianapolis, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Kitchen: Prep HOTBOYS INDY, INC.Kitchen: PrepIndianapolis, IN$13–$18 / hourJob Requirements: Must be able to stand and walk for extended periods Ability to lift up to 50–75 pounds Comfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipment Ability to maintain a clean and organized workspace throughout shifts . Qualifications: Minimum 1 years of kitchen experience (cook/food prep) Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Reliable, punctual, and hardworking Ability to multitask and stay organized .
Kitchen Team Member Panda Restaurant GroupKitchen Team MemberIndianapolis, Indiana$17–$19Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
NewKitchen Manager Canteen ServicesKitchen ManagerRushville, INFull timeVisit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN.We offer a competitive wage and benefit package including:Pay starting at $22.00 an hour for this location.
Kitchen Assistant Avenues RecoveryKitchen AssistantIndianapolis, INFull timeNow Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am - 6pm) for Avenues Recovery Center in Indianapolis, IN!What You'll DoSupport head chef in all aspects of food preparation (cooking, cleaning, stocking etc.)Maintain kitchen cleanliness and function through consistent washing and tidyingKeep kitchen organized and stocked by replenishing all supplies when running lowFollow all food storage policies, labeling protocol, and food safety regulationsCollaborate with BHT team for efficient meal preparation, service, and cleanupWhat We're Looking ForAny relevant experience/ training necessary to serve as professional chefIf in recovery, a minimum one-year period of sustained sobriety is required. Strong time management and multitasking skillsAbility to collaborate and work efficientlyComprehensive understanding of health and sanitation lawsWhere You'll WorkAvenues Recovery Center at Indianapolis is a 144 - bed detox and residential rehab facility offering drug and alcohol addiction treatment.
NewFine Dining Kitchen - Line Cook Position DRG EmployerFine Dining Kitchen - Line Cook PositionIndianapolis, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewPART TIME - Kitchen Sales and Design Specialist Cabinets To Go LLCPART TIME - Kitchen Sales and Design SpecialistIndianapolis, INJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerIndianapolis, INFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewChef / Kitchen Manager The Upland Brewing CompanyChef / Kitchen ManagerColumbus, INCreate weekly BOH staff schedules; adjust labor hours according to business volumes; effectively leverage staff skills by playing to individual strengths; increase the productivity of the staff through expedient closes, labor cutting, and delegation of projects; Staff productivity: Monitor and manage line productivity and ensure expedient prep; cut labor based on business; delegate deep cleaning projects; identify staffing issues and communicate ideas for improvement; assist in training new hires. Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion control on all dishes and prepped items; focus on staff accountability through policy and procedure adherence; periodically monitor floor operations and secure monies.
Kitchen Utility Lead (Full AND Part Time) Compass Group USA IncKitchen Utility Lead (Full AND Part Time)Indianapolis, INFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Restaurant Manager - Conner's Kitchen + Bar White Lodging Services CorporationRestaurant Manager - Conner's Kitchen + BarIndianapolis, INLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
NewDishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardIndianapolis, INWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. As a Dishwasher, you will help ensure smooth kitchen operations by maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment.
Commercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianIndianapolis, Indiana$35 / hourThat's why we offer: Company Vehicle - Equipped and ready, with a gas card includedDispatched from Home - No shop check-ins; start and end your day where you livePaid Port-to-Port - We value your time - including your travelTool Allowance - Keep your tools sharp and job-readyTraining & Development - Initial paid training plus continuous learning opportunitiesTuition Assistance - We'll help you keep growing professionally. As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Cook - Join our Kitchen Team! RREMC RestaurantsCook - Join our Kitchen Team!Indianapolis, IndianaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Cook - Join our Kitchen Team! HIA Restaurant Partners LLCCook - Join our Kitchen Team!Indianapolis, IN$15 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Cook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Indianapolis, IndianaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Senior Sous Chef / Kitchen Manager P.F. Chang'sSenior Sous Chef / Kitchen ManagerFt Wayne, IndianaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Staff City BBQKitchen StaffIndianapolis, IN$13–$17 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Server - Conner's Kitchen + Bar White Lodging Services CorporationServer - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving a better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.
K-12 Kitchen Lead Side Street Food ServiceK-12 Kitchen LeadIndianapolis, IndianaThe Kitchen Lead is responsible for maintaining accurate documentation, executing scratch‑made recipes, supporting menu implementation, and upholding a clean, efficient, and student‑focused kitchen environment. Maintain accurate and timely documentation for all K–12 food service programs, including temperature logs, production records, and compliance forms.