NewKitchen Manager Starbird ChickenKitchen ManagerSan Francisco, CA$21–$23 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Cafe General Manager - 'ammatka Kitchen (5235U) Lawrence Hall of Science, #86840 University of CaliforniaCafe General Manager - 'ammatka Kitchen (5235U) Lawrence Hall of Science, #86840Berkeley, CA$80,000–$105,000 / yearSB 791 and AB 810 Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. Under the culinary direction of 'ottoy Initiative leaders (Cafe Ohlone co-founders Vincent Medina and Louis Trevino), the 'ammatka Kitchen prepares, cooks, and serves a combination of made-to-order and grab-and-go food for sale in the onsite cafe and other culinary offerings that may be served in other campus venues.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)San Francisco, CaliforniaResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)San Francisco, CA$27–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
LEAD, KITCHEN UTILITY Compass Group North AmericaLEAD, KITCHEN UTILITYSan Francisco, CAFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: httpswww.compass-usa.comwp-contentuploads2023082023_WageTransparency_BAMCO.pdf. Bon Appétit Management Company operates more than 1000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Kitchen Cook GENOVA DELICATESSENKitchen CookWalnut Creek, CA$16–$18Genova Delicatessen is a family run Italian delicatessen with a menu of traditional family recipes, fresh bread made daily, cheeses, meats, hot and cold sandwiches, entrees, salads, soups and pastries. We offer the absolute best in catering services and have our own factory where we create authentic Italian entrees, raviolis, sauces, pastas, and delicacies to sell in finer retailers throughout Northern California.
Restaurant - Kitchen Staff Jackson VenturesRestaurant - Kitchen StaffSan Francisco, CaliforniaAs a member of our kitchen team, you will help prepare ingredients, ensure kitchen cleanliness, and support cooking operations to deliver high-quality dishes to our guests. We are looking for hardworking and reliable Kitchen Support staff to assist our chefs in maintaining a smooth, efficient, and clean kitchen environment.
NewKitchen Staff Poke HouseKitchen StaffAlameda, CA$20–$22Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible.
Regional Manager Kitchen Operations Il Fornaio Cucina ItalianaRegional Manager Kitchen OperationsCorte Madera, CAFull timeUsing the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas. Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderVallejo, CA$21.25–$23.65 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Benicia's Kitchen- Line Cook Sage HospitalityBenicia's Kitchen- Line CookSonoma, CaliforniaFull timeWhy us?: Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
Kitchen Manager & Educator at Berkeley Hillel Hillel International IncKitchen Manager & Educator at Berkeley HillelBerkeley, CA$60,000–$70,000 / yearCollaborate with program staff and student leaders to plan and facilitate student-focused food programs, such as cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and creative food workshops. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.
Kitchen Administrative Supervisor - Oracle Park - Concessions AramarkKitchen Administrative Supervisor - Oracle Park - ConcessionsSan Francisco, CA$31.50–$35 / hourThis position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.
NewTeaching Kitchen Coordinator Culinary Institute of AmericaTeaching Kitchen CoordinatorNapa, CAThe Teaching Kitchen (TK) Coordinator will assist the Teaching Kitchen Manager and Supervisor with daily operations, class execution through kitchen support and guest services for all programming at the Copia campus, which includes public, private, and Consulting hands-on cooking classes and beverage classes, and other events held in Copia Teaching Kitchens. Assists guests, internal and external stakeholders in the kitchen setting with any questions, general needs, training on the safe operation of all equipment, locating utensils, equipment and/or food items needed for their class, and keep students informed of dishwashing and cleaning procedures of all kitchen and common spaces.
Benicia's Kitchen- Line Cook Sage Hospitality Resources LLCBenicia's Kitchen- Line CookCANestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerHayward, CAFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewAssistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerOakland, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewKitchen Utility Legends GlobalKitchen UtilitySan Francisco, CAKitchen UtilityApplylocations: San Francisco, CAtime type: Full timeposted on: Posted Todayjob requisition id: R100123594# POSITION SUMMARY The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Must be able to lift/push/pull heavy equipment* This position requires standing, walking, pushing, pulling and lifting* Must have ability to follow directions and effectively perform the work.*
NewOn-Call Senior Meals Kitchen & Service Aide (Bilingual) Self--help-For-the-ElderlOn-Call Senior Meals Kitchen & Service Aide (Bilingual)San Francisco, CA$21.55–$23 / hourMeal Site Worker - NUT SF SF Contractor On-Call San Francisco, CA, US30+ days ago Requisition ID: 2136Salary Range: $21.55 To $23.00 HourlyTitle: Meal Site WorkerDepartment: Nutrition and Senior CentersFLSA Status: Non-ExemptReport To: Center Operations ManagerSummary: Provides food services and performs other duties at the senior center. Provides general clean up after meals; cleans all equipment and work areas; washes and sanitizes food service wares.
Premium Kitchen Cook - Oracle Park - Premium AramarkPremium Kitchen Cook - Oracle Park - PremiumSan Francisco, CA$20.61–$28.61 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewVirtual Kitchen Associate Oke PokeVirtual Kitchen AssociateSF, CA$19.61–$22We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.
Premium Kitchen Dishwasher - Oracle Park - Premium AramarkPremium Kitchen Dishwasher - Oracle Park - PremiumSan Francisco, CA$19.32–$25.72 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Residential Kitchen and Laundry Appliance Installer Bob's Supply/Atherton Appliance & KitchensResidential Kitchen and Laundry Appliance InstallerOakland, CaliforniaAppliance repair technicians must also have skills in high mechanical aptitude, have impeccable written and verbal communication skills, work adeptly with repair tools, be okay with lifting heavy machinery, and of course, be incredibly skilled in troubleshooting problems. We are seeking a skilled and motivated Appliance Installer to join our team, specializing in the delivery and installation of residential kitchen and laundry appliances to customers in the greater San Francisco Bay Area.
Kitchen Assistant FAC St Anthony FoundationKitchen Assistant FACSan Francisco, CaliforniaAnthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction recovery services, access to technology, job training, and other critical resources to the community. Anthony’s multiple services is rare in the field of recovery, and allows for immediate assessment and thoughtful resolution of clients’ medical, legal, vocational and educational needs, most or all of which have been affected profoundly by the cycles of poverty and addiction.
Kitchen Assistant St Anthony FoundationKitchen AssistantSan Francisco, CaliforniaAnthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction recovery services, access to technology, job training, and other critical resources to the community. Responsible for cleanliness of the kitchen work area including the ovens, steam kettles, serving line, prep area, walk-in, food preparation equipment, and storage areas.
Kitchen Team (P1-1352588-2) Panda Restaurant Group IncKitchen Team (P1-1352588-2)Berkeley, CA$23–$26 / hourFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Supervisor CattlemensKitchen SupervisorPetaluma, CA$18–$25 / hourWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.
Kitchen Support - Dishwasher & Prep Constellation InstituteKitchen Support - Dishwasher & PrepOakland, CaliforniaWe believe this is the strongest and highest-output network of AI safety researchers in the world; dozens of participants in past Constellation programs have gone on to safety-focused roles at companies such as METR, Redwood Research, Anthropic, Google DeepMind, OpenAI, and the US and UK Safety Institutes. Our kitchen serves 150–220+ people daily with healthy, diverse meals, and we've seen firsthand how great meals bring people together, spark conversation, and keep the community energized and productive.
Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)San Francisco, CA$19.70–$22.70 / hourFree movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back Core Role Responsibilities Prepares and plates Alamo menu items in according to our recipes and specs Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc. Compensation Range: $19.70 - $22.70 Location: 2550 MISSION ST , SAN FRANCISCO, California, 94110 The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater.
Kitchen Utility Legends Hospitality, LLCKitchen UtilitySan Francisco, CAThe Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.
Custodian Technician, Central Kitchen - Custodial Services (2026-27) Oakland Unified School DistrictCustodian Technician, Central Kitchen - Custodial Services (2026-27)Oakland, CABASIC FUNCTION: Under direction from the assigned supervisor the Head Custodian, Central Kitchen position is to maintain the clean and sanitary condition of the district's food manufacturing facility consistent with the California Retail Food Code (CRFC), Hazard Analysis Critical Control Point (HACCP) procedures and current version of the U.S. Public Health Service "Food Code"; to clean and sanitize administrative work areas, educational areas, facilities and grounds; maintains offices, buildings, warehouse, storerooms and plant facilities in a clean and orderly condition. PHYSICAL REQUIREMENTS: Consistent mental alertness; sitting or standing for extended periods of time; lifting, carrying, pushing, and pulling objects up to 50 pounds, occasionally 50+ pounds; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write and use the computer; hearing and speaking to exchange information, in person or on the telephone.
NewLine Cook & Kitchen Supervisor Fast-Paced Bakery Bready CafeLine Cook & Kitchen Supervisor Fast-Paced BakeryConcord, CA$19–$25 / hourWe provide a supportive atmosphere with opportunities to work with modern European cuisines and delicious baked goods. Bready Cafe in Concord, California, is looking for passionate culinary professionals to join our team.
Assistant Kitchen Department Head T&T SupermarketAssistant Kitchen Department HeadSan Francisco, CAFamiliar with products ordering, its process and execution Follow company's pricing principle and partner closely with the pricing strategies of Merchandising Department Conduct quality and inventory control, responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the department Oversea product quality, food safety, freshness and ensure FIFO is strictly practiced within the department Maintain and update UPC pricing, verify and ensure product labeling are properly done Ensure (BBQ, Hot Foods, Dim Sum, Sushi and/or others) are properly packaged and displayed Lead by example by performing all hands-on duties required in the Kitchen Department. You Will: • Provides hands-on support and assistance to the Department Head in the following aspects: • Manage department performance and attain departmental goals • Manage and supervise department daily operation and staff performance • Provide coaching, on-the-job training, shadowing, guidance to department staff • Supervise Kitchen Deli Assistants, ensure fair distribution of work and daily checklists are strictly executed • Promoting teamwork and create an inclusive working environment.
NewKitchen Clerk Heritage Grocers Group LLCKitchen ClerkHayward, CA$18.19–$20.79 / hourIMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.
Kitchen Crew Member / BOH Team Asian Box - San FranciscoKitchen Crew Member / BOH TeamSan Francisco, CAPrior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours.
Limewood Kitchen Supervisor HEI Hotels and ResortsLimewood Kitchen SupervisorBerkeley, CASupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Kitchen Service Supervisor T&T SupermarketKitchen Service SupervisorSan Francisco, CAReporting to the Kitchen Department Head (or his/her delegate), the Kitchen Service Supervisor is responsible for supporting the Department Head and Assistant Department Head in providing guidance, supervision and sets as a good example for Kitchen Service Assistants to follow. A good team player, capable of collaborating with and assisting Good organization, problem-solving, interpersonal, and customer service Positive, proactive, and self-motivated work ethic.
General Production Labor Kitchen -1st Shift - (Heavy Lifting Required) TysonGeneral Production Labor Kitchen -1st Shift - (Heavy Lifting Required)San Lorenzo, CaliforniaApplicants will be considered for a general labor type opening in the Kitchen for de-boxing meat, grinding meat blending/formulating, stuffing product, Wolfking operation, hanging product repeatedly above shoulder level, fermentation/tree transfer, casing product, and other duties as assigned by supervisor or lead person. Must be willing and able to De-boxing frozen meat, grinding meat blending/formulating, stuffing product, Wolfking operation, hanging product repeatedly above shoulder level, fermentation/tree transfer, and casing product.
**Seasonal- Benicia's Kitchen- Server Sage Hospitality**Seasonal- Benicia's Kitchen- ServerSonoma, CaliforniaWhy us?: Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
**Seasonal- Benicia's Kitchen- Server Sage Hospitality Resources LLC**Seasonal- Benicia's Kitchen- ServerCANestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
Kitchen Steward McCalls Catering & EventsKitchen StewardSan Francisco, CAEnsures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of kitchen areas, storerooms and wet and dry storage areas, and cleaning of equipment.
Executive Kitchen Manager (Downtown San Francisco, CA) Tender GreensExecutive Kitchen Manager (Downtown San Francisco, CA)San Francisco, CaliforniaPosition at Tender Greens Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive Kitchen Manager , your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
Concession Kitchen Supervisor - Oracle Park - Concessions AramarkConcession Kitchen Supervisor - Oracle Park - ConcessionsSan Francisco, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Kitchen Prep Fogo de Chao IncKitchen PrepEmeryville, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
General Production Labor Kitchen -1st Shift - (Heavy Lifting Required) Tyson Foods IncGeneral Production Labor Kitchen -1st Shift - (Heavy Lifting Required)San Lorenzo, CAApplicants will be considered for a general labor type opening in the Kitchen for de-boxing meat, grinding meat blending/formulating, stuffing product, Wolfking operation, hanging product repeatedly above shoulder level, fermentation/tree transfer, casing product, and other duties as assigned by supervisor or lead person. Must be willing and able to De-boxing frozen meat, grinding meat blending/formulating, stuffing product, Wolfking operation, hanging product repeatedly above shoulder level, fermentation/tree transfer, and casing product.
NewKITCHEN AND BATH DESIGN SPECIALIST Ashby Lumber CompanyKITCHEN AND BATH DESIGN SPECIALISTBerkeley, CAThe individual will be able to read, evaluate, and verify, to assure accuracy, documents such as prints, requisitions, purchase orders, and catalogs for creation of sales orders, info sheets, calc. install sheets, lot order forms, pull prints when necessary, follow the organizational flow of documentation as prescribed; follow all company policies and procedures including, but not limited to company safety policies.
**Seasonal- Benicia's Kitchen- Host Sage Hospitality Resources LLC**Seasonal- Benicia's Kitchen- HostCAMaintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department.
Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen ManagerSan Francisco, CA$75,000–$85,000 / yearWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
Site Kitchen Operator- Beach Park Elementary San Mateo-Foster City School DistrictSite Kitchen Operator- Beach Park ElementaryFoster City, CA$23.24–$29.66 / hourMaintain the kitchen and serving areas in a safe, clean and orderly condition; requisition, receive and store food and supplies; train and provide work direction and guidance to assigned staff and/or students; and to do related work as required. Participate in the preparation, cooking/heating and serving of hot and cold menu items to students and staff at an assigned elementary school site kitchen including but not limited to summer school and after school programs.
NewBack of House Kitchen Assistant Noren IzakayaBack of House Kitchen AssistantSF, CA$20–$22Apply now to enjoy flexible schedules, employee discounts, and paid training while developing your culinary skills in a vibrant, fast-paced setting. Join Noren Izakaya, where our kushiyaki is crafted with the freshest ingredients perfectly charred over Japanese Binchotan Charcoal.