105 Results for

Kitchen Jobs in San Dimas, CA

Jobs

Rosemead, CA30+ days ago

$19–$22 Per Hour
Full-time
Employee

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

New!

Ontario, CAToday

$19–$22 Per Hour

Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed. Summary of Job Scope and Expectations: Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations; assist in ensuring a clean and well-organized kitchen.

New!

Ontario, CAToday

$19–$22 Per Hour

Essential Functions:* Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed* Help to marinate meats and other ingredients according to Company recipe and procedure* Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations* Ensure that Apportioner's cold table is kept stocked with all ingredients* Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace* Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties* Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed* Assist Dishwasher at peak periods when needed - Assist Cook(s) in replenishing supplies of spices at Cook's station* Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storageJob Requirements:* Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.* With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

New!

La Palma, CAToday

$28–$31 Per Hour

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Gardena, California20 days ago

Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

New!

Pasadena, CA3 days ago

Essential Functions:* Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed* Help to marinate meats and other ingredients according to Company recipe and procedure* Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations* Ensure that Apportioner's cold table is kept stocked with all ingredients* Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace* Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties* Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed* Assist Dishwasher at peak periods when needed* Assist Cook(s) in replenishing supplies of spices at Cook's station* Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storageJob Requirements:* Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.* With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

New!

Huntington Beach, CAToday

Physical Requirements: Must be able to work in an office environment and sit at a computer for up to 8 hours, with the ability to alternate between sitting and standing as needed, must be able to operate office equipment such as a computer, copier, telephone, printer, iPad, and cell phone, requires continuous use of vision, hearing, speaking, and physical movement (e.g., twisting, walking, lifting, carrying, reaching, kneeling, bending, and crouching), must be able to lift up to 100 pounds for backup support tasks and maneuver a 32-foot ladder (approx. 96 pounds) for training, support, or backup duties, without exceeding ladder ratings, ability to kneel, squat, climb ladders, and haul equipment/tools to rooftops as needed for backup or support, must be able to drive extended hours for client calls (up to 8-10 hours) when serving as backup support, and travel as needed.

Santa Ana, California16 days ago

$25–$27.25

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.

Los Angeles, CA18 days ago

$70,000–$75,000 Per Year

Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.

New!

Los Angeles, CAToday

$17.87–$19.01 Per Hour

Requirements* Ability to communicate verbally and work cooperatively with associates and customers* Ability to remain standing for up to 4 hours at a time* Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor* The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work* Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Bell Gardens, California16 days ago

Assists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.

Los Angeles, CA16 days ago

$16.50–$23 Per Hour

Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

New!

Bell Gardens, CAToday

Assists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Assist the kitchen team with basic food preparation tasks, such as chopping, peeling, and slicing ingredients.

New!

Crestline, CAToday

Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. Clean kitchen, stockroom and backroom areas as needed or when askedAssists in cleaning other areas of the restaurant as needed or when asked.

New!

Los Angeles, CAToday

$21.25–$23.65 Per Hour

WHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

New!

La Canada Flintridge, CAToday

$20–$21 Per Hour

Work different positions - grill, drive thru, front counter, guest experience lead* Keep the restaurant looking fantasticBenefits:* Flexible hours* Opportunity to grow into management* Medical coverage - option for eligible employees* Discount programs* Employee of the month bonus program* Uniforms provided* Free meals / meal discountsAll you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. Description:So what does a member of our Crew Team get to do??* Connect with customers to ensure they have a positive experience* Help customers order their favorite McDonald's meals* Prepare all of McDonald's World Famous food* Partner with other Crew and Managers to meet daily goals and have fun!*

New!

GARDENA, California5 days ago

Huntington Beach, California13 days ago

This role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area.

Whittier, CA30+ days ago

Heart of House Team Members fill a key role in the restaurant: consistently preparing and serving “CRAVE”able food for our guests with a level of excellence and quality that most quick-service restaurants do not demand. We have an incredible work environment and a great group of Team Members who work together daily to serve our guests in the La Habra and Whittier communities.

La Habra, CA30+ days ago

New!

Los Angeles, CA5 days ago

$17.87–$20.87 Per Hour

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend) .

Los Angeles, CA30+ days ago

Full-time

Each meal is nutritionally designed to contain the optimal amount of plant-based protein, hydrating fresh produce and nutrient-dense superfoods to help balance, restore and heal the body, so our clients can look and feel their absolute best. We are currently seeking passionate, positive and hardworking team players to join our Production team in Gardena, CA.

New!

Irvine, CA6 days ago

$68,000–$75,000 Per Year

Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.

New!

Los Angeles, CAToday

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar operations. Barcade locations feature 40 to 75 video games and pinball machines mostly from the classic period of the 1980s as well as 24 American craft beers on draft.

San Dimas, CA30+ days ago

Kitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.

Los Angeles, CA22 days ago

$80,000–$90,000

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.

New!

Anaheim, CA2 days ago

$18–$24

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. ***$1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.

New!

Orange, CAToday

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.* Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.*

New!

West Covina, CAToday

Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws. Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail productsin the nation.

Pasadena, CA9 days ago

$30–$37 Per Hour

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.

New!

Chino, CA3 days ago

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.

Los Angeles, CA20 days ago

$24–$24

From LA’s largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life. Assist with prepping ingredients (cutting vegetables, preparing chicken portions, marinating fish collars).

Tustin, California30+ days ago

$19–$25

Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity:The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.

New!

Pasadena, CA3 days ago

We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. The 'fine print': Urban Plates requires Chefs to possess a valid driver's license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.

LOS ANGELES, California30+ days ago

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Los Angeles, CAToday

We are seeking a dedicated and detail-oriented Production Associate to join our team at JustFoodForDogs, a leading pet food company committed to producing high-quality, nutritious meals for pets. Cooking, Mixing, & Packing: Operate kitchen equipment to cook, mix, and package pet food batches, ensuring consistency and quality in each product.

New!

Los Angeles, CAToday

With over 100 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.

Anaheim, CA14 days ago

Remote

$90,000–$125,000

Join Webb Foodservice Design, the leading west coast foodservice planning and design firm, known for serving visionary organizations, design partners, and high-profile clients by offering integrated, holistic solutions for foodservice projects. Demonstrate excellent written and verbal communication abilities (listening for comprehension and communicating verbally in a client-friendly manner).

New!

Hawaiian Gardens, CAToday

Responsible for the cleanliness of floors, kitchen dish rooms, walk in freezers, drains, floor mats, grease traps, garbage disposals and overall cleanliness of kitchen, dish rooms, storerooms and corridors. Empties waste into trash and removed the trash to designated areas.

New!

Los Angeles, CAToday

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the club: Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef. Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items.

New!

Los Angeles, CAToday

Oversee the daily operation of the stewarding department and operational responsibilities such as, but not limited to, ware washing, china, glass and silver washing, storage, organization and bi-yearly inventory of items, delegation and supervision of kitchencleaning and organization projects, organization and cleanliness of operational equipment for daily needs and banquet event needs. Must have the ability to exert up to 14 hours of repetitive movement standing, walking, bending, squatting, stooping, kneeling, scrubbing, pushing, pulling, reaching, lifting, sitting, and twisting and walking up and down stairs carrying bus bins and trays.

Irvine, CA21 days ago

Works with Director of food and beverage to design and execute event menus based on the type of event (e.g., a casual cocktail reception, a seated dinner for a corporate event, or a buffet for a private buyout). For buyouts and performances, ensures that high-profile clients and performers are fully satisfied with their food experiences, from special dietary accommodations to customized requests from their riders.

Ontario, California30+ days ago

Eastvale, CA17 days ago

$17–$18.50

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.

New!

Los Angeles, CAToday

Requirements:* A passion and love of the Sprinkles product, brand, and experience.* Ability to work a changing schedule that can begin between Midnight and 4am.* Ability to communicate verbally and understand and follow written and verbal instructions from management.* 1-2 years of prior experience leading a kitchen or Equivalent culinary operations certification or degree.* Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience.* Delegate appropriate kitchen duties to your associates to help the bakery be prepared for opening.*

Los Angeles, CA30+ days ago

$18–$25

A successful steward will proactively complete tasks like; discarding trash as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally supporting the Chef on Duty. At Living Room, the steward is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment.

Orange, California30 days ago

$74,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Claremont, CA23 days ago

Kitchen Stewards are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Huntington Beach, California27 days ago

$32–$32 Per Hour

Ensure Service Level Agreements are understood, executed, and followed through, including authorizations, project coordination, RMA follow-up, and emergency response. ResponsibilitiesWhat you will be doingLead, recruit, and develop administrative teams and dispatch staff to build a high-performance regional operation.

New!

Los Angeles, CAToday

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Kitchen job opportunities. Plus, receive relevant job recommendations in your inbox.

Kitchen Jobs in San Dimas, CA

Kitchen Team Panda Restaurant Group, Inc.

Restaurant Kitchen Help (P1-1457101-1) Panda Inn

Restaurant Kitchen Help (P1-1457101-1) Panda Express

Restaurant Assistant Kitchen Manager/ Inn (P1-1478034-2) Panda Express

Assistant Kitchen Manager Hustler Casino

Kitchen Help - Yakiya (P1-1956726-1) Panda Express

Area Service Manager - Commercial Kitchen Equipment NEX-Tech

Kitchen and Bar Manager Round1

Kitchen Manager Cafe Vida

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest Casinos

Kitchen Manager / Supervisor Dunkin - Olive

Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Parkwest Casinos / Fortiss LLC

Kitchen/Production Crew Member McDonald’s

Kitchen Leader Chipotle Mexican Grill

Kitchen Team Member $20-$21/hr McDonald’s

Assistant Kitchen Manager Larry Flynt's Lucky Lady Casino

Area Service Manager - Commercial Kitchen Equipment Nextech

Chick-fil-A Kitchen Team Member (Cook) - Whittier, CA Chick-fil-A La Habra Marketplace & Chick-fil-A Whittwood

Chick-fil-A Kitchen Team Member (Cook) - La Habra, CA Chick-fil-A La Habra Marketplace & Chick-fil-A Whittwood

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Production Associate - Kitchen Sakara Life

Panini Kabob Grill - Kitchen Manager ($75K Starting) Santa Los Olivos Inc

Kitchen Manager Barcade Llc

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Testing

Kitchen Manager / Chef Highly Likely

Cook - Jazz Kitchen Coastal Grill and Patio-Downtown Disney Ralph Brennan Restaurant Group

Kitchen Manager / Chef Norms

Japanese Kitchen (Cook) - No Experience Required Marukai Corporation

Kitchen Manager The Daily Catch

Bilingual Restaurant Kitchen Manager Ojos Locos

Kitchen Prep Yama Sushi Marketplace

Kitchen Manager Trainee 99 Ranch Market

Restaurant - Chef / Executive Kitchen Manager (For Future Opening) SALONCENTRIC

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Kitchen Production Associate Just Food For Dogs

Kitchen Crew - Ono 092 Ono Hawaiian BBQ

Project Manager Commercial Kitchen Design/ Foodservice Webb Foodservice Design Consul

Kitchen Steward The Gardens Casino

Kitchen Steward The Los Angeles Country Club

Kitchen Steward Supervisor The Los Angeles Country Club

Kitchen Supervisor PSQ Productions

ONT Kitchen Lounge Agent Swissport International AG

Kitchen Team Dog Haus

Kitchen Leader - BOH Sprinkles

Kitchen Porter / Steward Living Room LA

Senior Kitchen Manager BJ's Restaurants

Kitchen Steward Elvira's Finest Foods of Mexico

Commercial Kitchen Equipment (CKE) Regional Service Manager Nextech

Kitchen Manager Salted

Resume Resources