Foreman Kitchen Exhaust Cleaning - Night Shift Kitchen GuardForeman Kitchen Exhaust Cleaning - Night ShiftOrlando, FloridaYou will be responsible for cleaning kitchen exhaust systems and leading a crew assisting you while also overseeing key operational responsibilities such as warehouse organization, equipment readiness, and managing our filter program. You will perform all foreman responsibilities including nightly cleaning of kitchen exhaust systems while also helping ensure our operations run smoothly behind the scenes.
Kitchen Attendant (Dishwasher) Lifespace Communities IncKitchen Attendant (Dishwasher)Longwood, FL$15–$17.67 / hourCOMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. As part of the hiring process and in accordance with Florida law, healthcare candidates who accept a job offer are required to complete a background screening through the Florida Care Provider Background Screening Clearinghouse.
Night Shift Kitchen Exhaust Cleaning Lead Technician Kitchen Guard of OrlandoNight Shift Kitchen Exhaust Cleaning Lead TechnicianOrlando, FL$17–$25 / hourCareer Growth: Enjoy rapid career advancement opportunities, from Foreman to Night Manager, to Director of Operations and even Chief Operating Officer—with potential for ownership in the company. Apply today to join a growing team that values leadership, innovation, and dedication to safety and quality.
Foreman Kitchen Exhaust Cleaning - Night Shift Kitchen Guard of OrlandoForeman Kitchen Exhaust Cleaning - Night ShiftOrlando, FL$30–$35 / hourYou will be responsible for cleaning kitchen exhaust systems and leading a crew assisting you while also overseeing key operational responsibilities such as warehouse organization, equipment readiness, and managing our filter program. Kitchen Guard is a growing leader in commercial kitchen exhaust cleaning, protecting restaurants and facilities with fire-safe, code-compliant service.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderOrlando, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Night Shift Kitchen Exhaust Cleaning Lead Technician Kitchen GuardNight Shift Kitchen Exhaust Cleaning Lead TechnicianOrlando, FloridaWhat We Offer: Career Growth: Enjoy rapid career advancement opportunities, from Foreman to Night Manager, to Director of Operations and even Chief Operating Officer—with potential for ownership in the company. Backed by modern and sophisticated technology, Kitchen Guard prides itself on being customer-focused and providing only the highest quality, professional, and consultative service available.
Kitchen Manager Houligan'sKitchen ManagerPort Orange, FLIn the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeWinter Park, FLBar Louie Careers 1901 - Bar Louie Kitchen Manager Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Assistant Kitchen Manager Gator's DocksideAssistant Kitchen ManagerOrlando, FLResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerOrlando, FLthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook APO - Kookaburra Kitchen United Parks & Resorts IncLine Cook APO - Kookaburra KitchenOrlando, FLAvailability: • Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts. • Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Kitchen Manager Gator's DocksideKitchen ManagerOrlando, FL$45,000–$54,000 / yearGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.
Assistant kitchen manager Gator's DocksideAssistant kitchen managerApopka, FL$16–$18 / hourResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookDaytona Beach, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Manager Join our Team at PopStrokeKitchen ManagerOrlando, FloridaEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Kitchen Assistant Equity Lifestyle Properties IncKitchen AssistantDaytona Beach, FLThis position assists cooks and kitchen supervisors to ensure that the kitchen is run in a smooth and efficient manner and complies with all food health and safety regulations. We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.
Seasonal Kitchen Aide Florida Sheriffs Youth RanchesSeasonal Kitchen AidePierson, FloridaPursuant to House Bill 531 (2025), applicants are encouraged to review the Care Provider Background Screening Clearinghouse Education and Awareness information available at: https://info.flclearinghouse.com . Employment in this position is contingent upon successful completion of a Level 2 background screening through the Florida Department of Law Enforcement (FDLE) Care Provider Background Screening Clearinghouse, as required by Florida law.
Kitchen Manager SAGE Hospitality PartnersKitchen ManagerOrlando, FloridaSAGE Hospitality Partners is hiring a Kitchen Manager on behalf of a well-established full-service restaurant brand in Orlando, FL with a competitive salary of $65,000 to $70,000 per year. The Kitchen Manager will be responsible for leading back-of-house operations including food preparation, execution, staff supervision, cleanliness, and cost control.
Cook II - Hamilton's Kitchen The Alfond InnCook II - Hamilton's KitchenWinter Park, FloridaSet up, break down and keep workstations clean and always organized for the safety of all employees; including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad bar, hot buffet and sink basins. Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
Dishwasher/Kitchen Steward Join our Team at PopStrokeDishwasher/Kitchen StewardDaytona Beach, FloridaLoad, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner. · Mop and sanitize the dish room, kitchen floors, and dining room hallways, remove trash at the end of each shift to maintain safety and sanitation.
Kitchen Support Cinemark Holdings IncKitchen SupportOrlando, FL$16.63–$20.79 / hourBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.
Kitchen Supervisor - CFRC - Main/East/South - (320/321/323) AramarkKitchen Supervisor - CFRC - Main/East/South - (320/321/323)Orlando, FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Kitchen Supervisor AramarkKitchen SupervisorFLMust be over 18 years of age • Minimum of one (1) year of food prep or related work preferred • Previous supervisory experience preferred • Previous experience interacting with inmates a plus • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment • Must be able to obtain a food safety certification • Ability to work independently with limited supervision • Ability to exercise good judgment and tact • Must be able to follow basic safety procedures and policies • Must qualify for and maintain correctional facility security clearance. • Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
Kitchen Manager St. AugustineKitchen ManagerOrlando, FloridaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Line Cook / Kitchen Team Member 4 Rivers SmokehouseLine Cook / Kitchen Team MemberLongwood, FL$17–$194 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you're someone who enjoys working with great people, takes pride in quality food, and wants a schedule that doesn't keep you out late at night, we'd love to meet you.
NewSr. Analyst, Operations Performance Support, Popeyes Louisiana Kitchen, US&C Popeyes Louisiana KitchenSr. Analyst, Operations Performance Support, Popeyes Louisiana Kitchen, US&COrlando, FLIdentify operational gaps across key areas including food safety, speed of service, labor deployment, and guest experience, REVSupport restaurant teams in implementing operational improvements based on in‑restaurant observations. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support.
Cook II, In-Room Dining Kitchen - Conrad Orlando Hilton Worldwide Holdings IncCook II, In-Room Dining Kitchen - Conrad OrlandoOrlando, FLThe stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
Kitchen Staff SMA Healthcare IncKitchen StaffDaytona Beach, FLMinimum Education and/or Experience: Possession of a high school diploma or equivalent and 6 months of culinary experience (control food/ quantity, station set up, prepping food, clean up, stocking, and cooking) required. Necessary Special Requirements: Possession of a valid Florida drivers license, acceptable driving record, and proof of personal automobile insurance if required to drive an SMA vehicle and/or use a personal vehicle for SMA business.
NewSenior Kitchen Manager / Executive Chef Landry's IncSenior Kitchen Manager / Executive ChefDaytona Beach, FLBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1.
Kitchen Team Member Deli Management IncKitchen Team MemberAltamonte Springs, FL$14–$16 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
NewCommercial Kitchen Mechanic - Loews Hotels Universal Orlando Lakewood Regional Support BldgCommercial Kitchen Mechanic - Loews Hotels Universal OrlandoSand Lake, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewSOUS CHEF/KITCHEN MANAGER MEtz Culinary ManagementSOUS CHEF/KITCHEN MANAGEROrlando, FLIf you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service.
Kitchen Dine Brands Global IncKitchenEustis, FLBased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We''re looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Part-time Kitchen Team Member Chick-fil-A IncPart-time Kitchen Team MemberWinter Park, FLModern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Team (P1-1352384-19) Panda Restaurant Group IncKitchen Team (P1-1352384-19)Orlando, FLEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Full-time Kitchen Team Member Chick-fil-AFull-time Kitchen Team MemberWinter Park, FL$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Installer / Carpenter Kitchen SaverKitchen Installer / CarpenterOrlando, FloridaKeywords: Kitchen Installer, Cabinet Installer, Remodeling, Carpentry, Cabinet Refacing, Construction, Skilled Trades, Finish Carpenter, Millwork, Home Improvement, finish carpenter, trim, remodeling, windows, doors, stairs, framing. If you’re a skilled craftsman who takes pride in your work, enjoys working directly with homeowners, and wants a stable, year-round career with strong earning potential—this is the opportunity for you.
Sr. Analyst, Operations Performance Support, Popeyes Louisiana Kitchen, US&C Restaurant Brands International IncSr. Analyst, Operations Performance Support, Popeyes Louisiana Kitchen, US&COrlando, FLRBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
Kitchen Manager CLongKitchen ManagerDeltona, FloridaIf you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
NewCommercial Kitchen Mechanic - Loews Hotels Universal Orlando Loews Hotels Holding CorpCommercial Kitchen Mechanic - Loews Hotels Universal OrlandoOrlando, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Kitchen Manager Pine & Oak TavernKitchen ManagerOrlando, FLApplication Process: If you are a culinary visionary who thrives in a fast-paced environment and loves to create memorable dining experiences, we invite you to apply for the Kitchen Manager position at Pine & Oak Tavern. Job Description: We are seeking an experienced and passionate Chef to lead our kitchen team in delivering the finest quality dishes and an unforgettable dining experience.
NewKitchen Supervisor Sodexo SAKitchen SupervisorOrlando, FLYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerSanford, FLYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Manager Piesanos Stone Fired PizzaKitchen ManagerOrlando, FL$56,000–$60,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.
Kitchen Team Member Chick-fil-AKitchen Team MemberPort Orange, FL$14–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerOrlando, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager Village Inn Walker GroupKitchen ManagerTitusville, FLStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
NewSenior Kitchen Manager / Executive Chef Joe's Crab ShackSenior Kitchen Manager / Executive ChefDaytona Beach, FloridaFull timeIf you thrive under pressure, take pride in execution, and are passionate about creating delicious experiences that keep guests coming back, this is your chance to lead the heart of the action at Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Kitchen Manager Keke's Breakfast Cafe - St. AugustineKitchen ManagerOrlando, FLResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
NewKitchen Supervisor (6827) The Salvation Army USAKitchen Supervisor (6827)Orlando, FLKey Responsibilities: Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods. Oversees and monitors kitchen stock inventory to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.