UNKNOWN

FEED

We offer a competitive pay range of $14-$18/hr, depending on location and market demand, with early close and no late nights for a healthy work/life balance. Our purpose is to serve high-quality farm-fresh food and provide a family-friendly dining experience rooted in community values.

HOUR

We offer a competitive pay range of $14-$18/hr, depending on location and market demand, with early close and no late nights for a healthy work/life balance. Benefits include health coverage, 401(k) with employer match, and opportunities for career growth. Our purpose is to serve high-quality farm-fresh food and provide a family-friendly dining experience rooted in community values. Working here means being part of a team dedicated to quality, service, and community pride. Kitchen preparation duties involve following recipes, maintaining sanitation, organizing received goods, preparing menu items, and adhering to safety standards. Flexibility to assist in other areas and strong teamwork are essential. Ideal candidates have 0-2 years of experience, are detail-oriented, able to multi-task, and maintain high pace. Physical requirements include standing, lifting up to 50 pounds, and good communication skills. We prioritize safety and sanitation per CDC and local guidelines.

Bob Evans Restaurants

Kitchen Prep

Centers for Disease Control and Prevention (CDC)

Communication Skills

Detail Oriented

Establish Priorities

Lift/Move 50 Pounds

Multitasking

Physical Demands

Safety Standards

Sanitation

Shipping/Receiving

Team Player

Hire Recruits

Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Complete closing duties, including restocking items, turning off lights, folding napkins, requisition of all necessary supplies and transport from storeroom to Bistro.

As a Bistro Cook, you will be responsible for preparing food orders in accordance with customer preference and guest & hotel standards. Morning and evening shifts are available. This is for a full time position.Essential Job Functions:<ul><li>Prepare all food orders for Bistro and banquet functions.</li><li>Responsible for ensuring all franchise and health department standards are met int he preparation, cooking, serving, and storing of food and food items.</li><li>Set up kitchen and equipment for shift.</li><li>Clean equipment, kitchen, and work areas at end of shift.</li><li>Rotate stock (FIFO) and ensure proper storage, labeling, cleaning of refrigerators and freezers</li><li>Responsible for portion control in accordance with preparation and menu standards.</li><li>Perform other related duties as requested by Operations Supervisor or Assistant General Manager.</li><li>Maintains kitchen and wait station by keeping area tidy and clean and stocks kitchen and bar at the end of each shift</li><li>Inventories food, supplies and equipment weekly. Request supplies as needed</li><li>Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.</li><li>Ensure complete knowledge of all menu items, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.</li><li>Answer questions on menu selections.</li><li>Communicate with the Front of House regarding menu questions, the length of wait, re-cook orders, and product availability.</li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to coworkers.</li><li>Maintain cleanliness of work areas, china, glass, etc., throughout the day.</li><li>Complete closing duties, including restocking items, turning off lights, folding napkins, requisition of all necessary supplies and transport from storeroom to Bistro. Set up all condiments and beverages according to service standards etc.</li><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</li><li>Ensure uniform and personal appearance is clean and professional.</li><li>Maintain confidentiality of proprietary information, and protect company assets.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.</li><li>Perform other reasonable job duties as requested by Supervisors.</li><li>Other duties and responsibilities as assigned.</li><li>The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description</li><li>Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Team Member Handbook for specific examples.</li></ul>Qualifications, Job Knowledge, Experience, Skills, Abilities:<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li><li>Ability to communicate verbally and effectively with guests and co-workers.</li><li>Ability to comprehend guest requests, memos, reservation, promotional materials, event orders and similar written materials.</li><li>Basic knowledge of food & beverage preparations, service standards, guest relations & etiquette.</li><li>Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>Ability to remember, recite and promote the variety of menu items.</li><li>Food handling certificate.</li><li>Ability to compute basic mathematical calculations.</li><li>Ability to multi-task.</li><li>Ability to be well organized, maintain concentration and think clearly when providing service to guests within a given period of time.</li><li>Able to work a flexible work schedule that includes but it is not limited to rotating shifts, evenings, weekends and holidays.</li><li>Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers</li></ul>

Murphco of FL

Bistro Cook - Food and Beverage

Allergies

Beverages

Cook Dishes

FIFO

Food and Beverage Industry

Health Department

Maintain Compliance

Mathematics

Operations Management

Organizational Skills

Portion Control

Quality Metrics

Safety Training

Safety/Work Safety

Stock Rotation

HiringThing

As a Bistro Attendant, you will be responsible for preparing food orders and serves meals or beverages to patrons as regulated by State and Federal age requirements; and coordinates kitchen activities by performing the following duties:Essential Job Functions:<ul><li>Presents menu, answers questions and takes order for food and beverage, utilizing suggestive selling techniques.</li><li>Monitors tables in assigned section ensuring all patrons are served.</li><li>Anticipate guests’ needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.</li><li>Be familiar with all hotel services, features and local attractions/activities to respond to guest inquiries accurately.</li><li>Computes bill and accepts payment, tracks sales receipts.</li><li>Ensures tips are reported properly for tax processing</li><li>Clears and cleans tables; resets counters and tables.</li><li>Maintains kitchen and wait station by keeping area tidy and clean and stocks kitchen and bar at the end of each shift</li><li>Inventories food, supplies and equipment weekly. Request supplies as needed</li><li>Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.</li><li>Ensure complete knowledge of tables, seating, room capacity, hours of operation, proper table set-up and dress code of the Bistro.</li><li>Ensure complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Bistro.</li><li>Ensure knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.</li><li>Ensure complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.</li><li>Prepare and serve food courses and alcoholic beverages to guests.</li><li>Set tables according to type of event and service standards.</li><li>Answer questions on menu selections.</li><li>Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.</li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>Record transaction in MICROS system at time of order.</li><li>Check in with guests to ensure satisfaction with each food course and/or beverages.</li><li>Maintain cleanliness of work areas, china, glass, etc., throughout the day.</li><li>Complete closing duties, including restocking items, turning off lights, folding napkins, requisition of all necessary supplies and transport from storeroom to Bistro. Set up all condiments and beverages according to service standards etc.</li><li>Present physical and accurate check to guest and process payment.</li><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</li><li>Ensure uniform and personal appearance is clean and professional.</li><li>Maintain confidentiality of proprietary information, and protect company assets.</li><li>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing between 20-25 pounds without assistance.</li><li>Perform other reasonable job duties as requested by Supervisors.</li><li>Count bank at the beginning and end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank.</li><li>Other duties and responsibilities as assigned.</li><li>The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description</li><li>Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Team Member Handbook for specific examples.</li></ul>Qualifications, Job Knowledge, Experience, Skills, Abilities:<ul><li>High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.</li><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li><li>Ability to communicate verbally and effectively with guests and co-workers.</li><li>Ability to effectively respond to guest requests, and deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions.</li><li>Ability to handle cash/credit transactions.</li><li>Ability to comprehend guest requests, memos, reservation, promotional materials, event orders and similar written materials.</li><li>Basic knowledge of food & beverage preparations, service standards, guest relations & etiquette.</li><li>Basic knowledge of service of various alcoholic beverages.</li><li>Basic knowledge of the appropriate table settings and service-ware.</li><li>Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>Ability to remember, recite and promote the variety of menu items.</li><li>Food handling certificate.</li><li>Ability to compute basic mathematical calculations.</li><li>Ability to multi-task.</li><li>Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Minimum of 18 years of age to serve alcoholic beverages.</li><li>Ability to be well organized, maintain concentration and think clearly when providing service to guests within a given period of time.</li><li>Ability to suggestively sell restaurant menu items, beverages and wines.</li><li>Able to work a flexible work schedule that includes but it is not limited to rotating shifts, evenings, weekends and holidays.</li><li>Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers.</li></ul>

Kitchen Jobs in Sebring, FL

Resume Resources

Get noticed by top employers!

Kitchen Jobs in Sebring, FL

Kitchen Prep Bob Evans Restaurants

Bistro Cook - Food and Beverage Murphco of FL

Bartender/ Bistro Attendant - Food and Beverage Murphco of FL

Resume Resources