Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Carmel, INPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
NewFine Dining Kitchen - Line Cook Position DRG EmployerFine Dining Kitchen - Line Cook PositionIndianapolis, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerIndianapolis, INFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen: Cook (Evening Shift) HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift)Indianapolis, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
NewKitchen Manager The Upland Brewing CompanyKitchen ManagerCarmel, INCreate weekly BOH staff schedules; adjust labor hours according to business volumes; effectively leverage staff skills by playing to individual strengths; increase the productivity of the staff through expedient closes, labor cutting, and delegation of projects; Staff productivity: Monitor and manage line productivity and ensure expedient prep; cut labor based on business; delegate deep cleaning projects; identify staffing issues and communicate ideas for improvement; assist in training new hires. Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion control on all dishes and prepped items; focus on staff accountability through policy and procedure adherence; periodically monitor floor operations and secure monies.
Kitchen: Cook (Evening Shift) HOTBOYS CARMEL, INC.Kitchen: Cook (Evening Shift)Carmel, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Kitchen: Prep HOTBOYS INDY, INC.Kitchen: PrepIndianapolis, IN$13–$18 / hourJob Requirements: Must be able to stand and walk for extended periods Ability to lift up to 50–75 pounds Comfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipment Ability to maintain a clean and organized workspace throughout shifts . Qualifications: Minimum 1 years of kitchen experience (cook/food prep) Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Reliable, punctual, and hardworking Ability to multitask and stay organized .
Cook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Indianapolis, IndianaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Cook - Join our Kitchen Team! HIA Restaurant Partners LLCCook - Join our Kitchen Team!Indianapolis, IN$15 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Kitchen Staff City BBQKitchen StaffFishers, IN$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Kitchen Manager Buffalo Wild WingsKitchen ManagerAvon, IN$50,000–$57,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.
Commercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianIndianapolis, IndianaHourly rates start at $25.00 per hour and up to $40.00 per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills) • Commercial refrigeration (walk-ins, ice machines, reach-ins) • OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Commercial kitchens Requirements • Experience working on commercial kitchen equipment • Valid driver’s license • EPA certification required for refrigeration techs • Ability to work independently in the field Why Techs Join Us • Strong hourly pay • Company vehicle • Steady commercial service work • Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
NewCommercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianIndianapolis, INGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
K-12 Kitchen Lead Side Street Food ServiceK-12 Kitchen LeadIndianapolis, IndianaThe Kitchen Lead is responsible for maintaining accurate documentation, executing scratch‑made recipes, supporting menu implementation, and upholding a clean, efficient, and student‑focused kitchen environment. Maintain accurate and timely documentation for all K–12 food service programs, including temperature logs, production records, and compliance forms.
Kitchen Team Member Sauce On The SideKitchen Team MemberCarmel, IN$18Our mission statement is to: feed the community, provide the highest quality product to our guests and to create a positive working environment for our staff. Our mission statement is to feed the community, provide the highest quality product to our guests, and create a positive working environment for our staff.
Kitchen Team Member Panda Restaurant GroupKitchen Team MemberIndianapolis, Indiana$17–$19Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Weekend Kitchen Staff Culver'sWeekend Kitchen StaffMcCordsville, IN$12–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewWeekend Kitchen Closer Culver'sWeekend Kitchen CloserWestfield, IndianaAs a Kitchen Closer, you’ll help make sure our kitchen is clean, organized, fully stocked, and ready for the next day while providing great food and service to our guests throughout your shift. This position is perfect for someone who takes pride in doing a great job, works well with others, and wants consistent weekend hours.
Kitchen Manager - Aspen Creek Grill - TBD - Avon, IN (Avon, IN) Ultra Steak, Inc.Kitchen Manager - Aspen Creek Grill - TBD - Avon, IN (Avon, IN)Avon, INOk, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift. Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency?.
Commercial Hvac/R & Kitchen Technicians Unlimited Service GroupCommercial Hvac/R & Kitchen TechniciansIndianapolis, IN$20–$45 / hourTotal Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage, and ice machine repair and maintenance. This is a fantastic opportunity for someone who is ready to take on challenging and rewarding work, troubleshooting and repairing high-end kitchen and refrigeration equipment at commercial locations.