Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerAtlanta, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Experienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefBuford, GAPart timeIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's CareersJim 'N Nick's Chef / Kitchen ManagerCovington, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerMarietta, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Executive Chef / Kitchen Manager Haake RecruitingExecutive Chef / Kitchen ManagerAtlanta, GeorgiaOur client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.
NewKitchen Utility Upper Crust Food ServiceKitchen UtilityAtlanta, GAThis policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.#J-18808-Ljbffr. May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
Airline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerAtlanta, GASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
Kitchen Manager Magnolia Senior Living At SugarhillKitchen ManagerSugar Hill, GAPrepare and cooking meals according to established recipes and approved menus. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Kitchen Supv TPG Hotels & ResortsKitchen SupvAtlanta, GeorgiaWork closely with the F&B Manager/Chef to ensure smooth kitchen operations. Previous culinary experience required (hotel kitchen experience a plus).
Kitchen Manager - PURE Taqueria Alpharetta Pure TaqueriaKitchen Manager - PURE Taqueria AlpharettaAlpharetta, GeorgiaEnsure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.
Assistant Kitchen Manager - PURE Taqueria Roswell Pure TaqueriaAssistant Kitchen Manager - PURE Taqueria RoswellRoswell, GeorgiaEnsure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Assistant Kitchen Manager - Pure Taqueria Roswell Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia!
Kitchen Manager - PURE Taqueria Brookhaven Pure TaqueriaKitchen Manager - PURE Taqueria BrookhavenBrookhaven, GeorgiaEnsure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.
Executive Kitchen Manager for growing Restaurant Brand Superior Talent SourceExecutive Kitchen Manager for growing Restaurant BrandMcDonough, GeorgiaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both, this is your opportunity.
Executive Kitchen Manager for Growing Restaurant Brand | #ZJMO 3616856 Superior Talent SourceExecutive Kitchen Manager for Growing Restaurant Brand | #ZJMO 3616856Snellville, GeorgiaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
Kitchen Expo Hudson GrilleKitchen ExpoAtlanta, GAThis role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.
NewKitchen Manager (55,000-60,000 annual salary) Savory SelectionsKitchen Manager (55,000-60,000 annual salary)Norcross, GeorgiaWe’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager , you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.
Kitchen Staff | Part-Time | Terminal West Oak View GroupKitchen Staff | Part-Time | Terminal WestAtlanta, Georgia$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Staff | Part-Time | Eastern Oak View GroupKitchen Staff | Part-Time | EasternAtlanta, Georgia$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsCabinet & Kitchen Remodel InstallerAtlanta, GA$25–$28 / hourAt our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and helping every member grow, while taking pride in doing things the right way: with clean job sites, clear communication, and top-tier craftsmanship. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
NewKitchen SupervisorThe Starling Hotel Schulte Hospitality Group IncKitchen SupervisorThe Starling HotelAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Kitchen Supervisor Hourly Schulte Hospitality Group IncKitchen Supervisor HourlyAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewKitchen Cleaning & Sanitation Support / Dishwasher - Part Time WellStar Health System IncKitchen Cleaning & Sanitation Support / Dishwasher - Part TimeMarietta, GAResponsible for performing duties in a variety of areas which may include all or one of the following: Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment. Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Kitchen Cleaning & Sanitation Support / Dishwasher - PRN WellStar Health System IncKitchen Cleaning & Sanitation Support / Dishwasher - PRNGAResponsible for performing duties in a variety of areas which may include all or one of the following: Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment. Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Dishwasher / Kitchen Cleaner Milton Chamber Of CommerceDishwasher / Kitchen CleanerAtlanta, GeorgiaIn this role, you will be responsible for maintaining cleanliness in the kitchen, ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. You will also support the kitchen staff by assisting with basic food prep and keeping the kitchen organized and safe.
Kitchen Manager/Executive Chef Maximus Hospitality & ManagementKitchen Manager/Executive ChefConyers, GA$18–$24Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerMarietta, GA$60,000–$70,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Assistant - PT VSL Employee Co LLCKitchen Assistant - PTMilton, GAPart timeNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Kitchen Assistant - PT Vitality LivingKitchen Assistant - PTMilton, GANOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Kitchen & Bath Designer (In-Home Sales) Kitchen Tune-UpKitchen & Bath Designer (In-Home Sales)Alpharetta, GeorgiaKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen & Bath Designer (In-Home Sales) Atlanta, GA | $200K–$400K+ | Pre-Qualified Leads | Uncapped If you’re already closing $1M+ annually in kitchen or bath remodeling, you don’t need another “job.”
Kitchen & Bath Designer (In-Home Sales) Kitchen Tune-Up Woodstock/Atlanta, GAKitchen & Bath Designer (In-Home Sales)Alpharetta, GA$200,000–$400,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
Kitchen Expo / Food Runner The Gathering SpotKitchen Expo / Food RunnerAtlanta, GeorgiaThis role is critical in ensuring an exceptional dining experience for our members and guests by coordinating the flow of food from the kitchen to the dining room efficiently, accurately, and gracefully. Overview: The Gathering Spot ATL is seeking energetic, detail-oriented Food Runners & Expos to join our dynamic hospitality team.
Kitchen/Cook Altitude Trampoline ParkKitchen/CookAustell, GAWe believe there’s always another opportunity to experience play… another wall to climb, another game of dodgeball, another hoop to shoot, another day to fly on the trapeze, or jump around with friends. A Kitchen/Cook staff members is responsible for ensuring the presentation, preparation, food safety, and efficiency in our kitchen/cafe areas.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerBuford, GATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Coordinator The Goddard School of Sugar Hill, GAKitchen CoordinatorSugar Hill, GAThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Stay Organized: Maintain cleanliness and hygiene in the kitchen area, and help with inventory and stocking of kitchen supplies.
Back of House Kitchen Member Mend Coffee & GoodsBack of House Kitchen MemberAtlanta, GAMend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled.
South City Kitchen Bartender Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsSouth City Kitchen BartenderAlpharetta, GAFull timeIn addition to our Company's medical, dental, vision, and retirement benefits, Hotel at Avalon associates also enjoy free lunch or dinner during your shift in our Associate Cafe, free gated on-site parking, provided uniforms, and discounted dry cleaning rates on-site. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Kitchen Steward HEI Hotels and ResortsKitchen StewardAlpharetta, GAIn addition to our Company''s medical, dental, vision, and retirement benefits, Hotel at Avalon associates also enjoy free lunch or dinner during your shift in our Associate Cafe, free gated on-site parking, provided uniforms, and discounted dry cleaning rates on-site. Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon arrives - a grand reimagining of resort environment, where guests are immersed in the timeless art of living well.
Remodeling | Kitchen Remodel | 1099 Kitchen Tune-UpRemodeling | Kitchen Remodel | 1099Alpharetta, GeorgiaTASKS: Remodel to include tasks such as demolishing and removing existing cabinetry, countertops, and fixtures; Update plumbing, electrical, and framing as needed; Install new cabinets, countertops, appliances, and finishes; Complete painting, backsplash, and trim details; Jobsite cleanup with emphasis on customer satisfaction; Compensation: $1,500.00 - $4,500.00 per week . Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
Kitchen Staff | Part Time | Terminal West Oak View GroupKitchen Staff | Part Time | Terminal WestAtlanta, GA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Staff | Part Time | Eastern Oak View GroupKitchen Staff | Part Time | EasternAtlanta, GA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Pre-Engineer Kitchen Suppression Technician Pye Barker Fire & Safety LLCPre-Engineer Kitchen Suppression TechnicianKennesaw, GAThe Pre-Engineered Technician will independently perform installation, commissioning, inspection, testing, maintenance, and repair of pre-engineered fire suppression systems. This role ensures systems are installed and maintained in compliance with applicable codes, manufacturer requirements, and customer expectations while managing assigned work with minimal supervision.
Kitchen Manager Lucky StrikeKitchen ManagerAtlanta, Georgia$60,000–$70,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
NewKitchen Manager BowleroKitchen ManagerAtlanta, GA$60,000–$70,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. OverviewThe Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Dish Steward Porter - U.S. National Soccer Training camp Compass Group North AmericaKitchen Dish Steward Porter - U.S. National Soccer Training campFayetteville, GAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Dish Steward, EXEC- U.S. Soccer National Training Center Compass Group North AmericaKitchen Dish Steward, EXEC- U.S. Soccer National Training CenterFayetteville, GAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Suites Kitchen Expo- Mercedes Benz Stadium Compass Group North AmericaSuites Kitchen Expo- Mercedes Benz StadiumAtlanta, GAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Hood Suppression Technician Chief Fire Systems IncKitchen Hood Suppression TechnicianDuluth, GAHigh school diploma and 2-5 years' experience servicing kitchen hood suppression systems or related fire protection systems preferred; Pre-engineered Kitchen Fire Suppression Systems Permit and Portable Fire Extinguisher Permit preferred; manufacturer certifications (e.g., Ansul, Pyro-Chem, Kidde) preferred; knowledge of NFPA 17A and applicable local codes preferred. Headquartered in Duluth, GA, Century Fire has more than 20 offices across seven states including Alabama, Florida, Georgia, Kansas, North Carolina, South Carolina, Tennessee, Texas, and Virginia.
Kitchen Team Member Deli Management IncKitchen Team MemberAtlanta, GA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Manager Au Bon PainKitchen ManagerAtlanta, GeorgiaThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
NewKitchen Prep Fogo de ChaoKitchen PrepAtlanta, GAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.*