Marriott International, IncNewCook Marriott International, IncCookNewport, RI$22–$22Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Lafrance HospitalityKitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA Lafrance HospitalityKitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MANew Bedford, MAThis role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street!
Chipotle Mexican GrillNewKitchen Leader Chipotle Mexican GrillKitchen LeaderNew Bedford, MA$17.65–$19.64 / hourWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Joe Warren & Sons Co., Inc.Kitchen Equipment Technician Joe Warren & Sons Co., Inc.Kitchen Equipment TechnicianNorwood, MAFull timeJoe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
The Trustees of ReservationsSeasonal Kitchen Assistant The Trustees of ReservationsSeasonal Kitchen AssistantDover, MAPowisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinary program for all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work. . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
Roche Bros. SupermarketsKitchen- Assistant Manager Roche Bros. SupermarketsKitchen- Assistant ManagerMillis, Massachusetts$19.40–$25.20 / hourOverview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Hendler Family Brewing Co.Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFramingham, MA$60,000–$70,000 / yearYou’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.
Craft Food HallKitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Roche Bros. SupermarketsKitchen- Cook Roche Bros. SupermarketsKitchen- CookWellesley, Massachusetts$15.40–$20.10 / hourFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Roche Bros. SupermarketsKitchen- Commissary Cook Roche Bros. SupermarketsKitchen- Commissary CookWellesley, Massachusetts$15.40–$20.10 / hourFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Earl EnterprisesBertucci's-Kitchen / Pasta Cook Earl EnterprisesBertucci's-Kitchen / Pasta CookMansfield, MAWe’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci’s specifications.
Delaware NorthNewServer, Banners Kitchen and Tap Delaware NorthServer, Banners Kitchen and TapDorchester, MAThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders.
Aminov Search PartnersKitchen Supervisor- Restaurant / Bar Aminov Search PartnersKitchen Supervisor- Restaurant / BarWellesley, MA$20–$20 / yearWe are a pioneering hospitality group in Massachusetts, looking for a proactive Kitchen Team Leader to enhance our bustling kitchen dynamics and reinforce our commitment to excellence. In this role, you'll be at the heart of our kitchen operations, working closely with colleagues during peak times to ensure seamless food preparation and service.
Granite LinksExperienced Kitchen Expo / Food Runner Granite LinksExperienced Kitchen Expo / Food RunnerQuincy, MAThe Kitchen Expo / Food Runner plays a key role in ensuring smooth communication between the kitchen and front-of-house team. Assist servers in maintaining a smooth and efficient dining experience.
Cresco LabsEdibles Kitchen Manager Cresco LabsEdibles Kitchen ManagerFall River, MA$80,000–$85,000 / yearBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.
Cresco LabsKitchen Agent Cresco LabsKitchen AgentFall River, MABe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
THE LANDING PUB INCExperienced Kitchen Expo THE LANDING PUB INCExperienced Kitchen ExpoBraintree, MAThis position is responsible for organizing and expediting food orders for guests dining in the restaurant as well as take out orders, ensuring all plates are presented correctly and making sure plates are delivered to guests promptly. The Kitchen Expo plays a major role in keeping smooth communication between the kitchen and front of house staff.
Sally’s ApizzaKitchen Manager - Dorchester Sally’s ApizzaKitchen Manager - DorchesterDorchester, MAFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Anthony's Coal Fired PizzaKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWestwood, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Rusty Lantern MarketsNewPart Time Kitchen Staff Rusty Lantern MarketsPart Time Kitchen StaffProvidence, RIWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made baristacoffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Nans KitchenKitchen Manager Nans KitchenKitchen ManagerAndover, MA, MAStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideWESTBOROUGH, Massachusetts$16–$17 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Roche Bros. SupermarketsKitchen- Prep Clerk Roche Bros. SupermarketsKitchen- Prep ClerkMedfield, Massachusetts$15–$17.90 / hourFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Chick-fil-ANewKitchen Assistant Chick-fil-AKitchen AssistantFramingham, MA$18–$20In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-ANewBack of House Team Member/Kitchen Chick-fil-ABack of House Team Member/KitchenFoxborough, MA$16–$19In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-AKitchen Director Chick-fil-AKitchen DirectorFoxborough, MA$70,000–$95,000This is a senior leadership role focused on food safety, quality, speed, and team development in one of the busiest Chick-fil-A restaurants in New England. Chick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.
Texas Roadhouse Holdings LLCNewKitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerBrockton, MAWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Steves Pizzeria & More IncKitchen Staff Steves Pizzeria & More IncKitchen StaffFalmouth, MAPerformance; Quality, Speed and Efficiency is highly expected, evaluated and appreciated by coworkers, management and most importantly, customers. All employees are expected to Prep, Cook and Clean all stations and rooms of facility.
Southcoast Health SystemNewKitchen Porter Southcoast Health SystemKitchen PorterNew Bedford, MA$16.47–$23.41 / hourNestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Ninety Nine Restaurant & PubNewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerNewport, RI$65,000–$67,000 / yearIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Ninety Nine Restaurant & PubAssistant Kitchen Manager Ninety Nine Restaurant & PubAssistant Kitchen ManagerWeymouth, MA$62,000–$65,000 / yearIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
The Brass Tap - FraminghamKitchen Manager The Brass Tap - FraminghamKitchen ManagerFramingham, MAThe ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.
Brown UniversityNewCook Brown UniversityCookProvidence, RITypical duties may include but are not limited to: Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery; salad and salad dressing preparation; egg cookery and grill work; sandwich and filling preparation and assembly; stock and soup cookery; basic sauce preparation; basic garde- manger plus buffet service; garnishing; sautéing; breading and deep fat frying; meat, poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and, preparation of simple desserts such as pudding, whipped cream, and bakeoff items. Operates assigned kitchen equipment correctly and safely; correctly disassembles, cleans and sanitizes all kitchen equipment; and maintains an uncluttered and sanitary work area.
Sunrise Senior LivingCook Sunrise Senior LivingCookCohasset, MAResponsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
Dairy QueenCook Dairy QueenCookNorth Attleborough, MA$14.50–$16Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
New Bedford Public SchoolsNewCook New Bedford Public SchoolsCookNew Bedford, MA$17.84–$20.97 / hourOperating equipment in a safe manner (equipment includes, but is not limited to convection ovens, steamers, steam-jacketed kettles, steam tables, tilting skillets, microwave ovens, ranges, and slicers) • Following food safety and sanitation guidelines: o Ensure that all food, dry goods, and chemicals are handled and stored appropriately. • Use proper food handling techniques (hand washing methods, gloves, and hair restraints) • Batch cook foods as needed between lunches, ensuring all lunch shifts have proper quantities of food.