35 Results for

Kitchen Jobs in Taunton, MA

Jobs

New Bedford, MA9 days ago

This role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street!

Millis, Massachusetts30+ days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Dover, MA30+ days ago

Powisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinary program for all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work.  . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.

Norwood, MA30+ days ago

Full-time

Joe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Westborough, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Easton, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

New!

Warwick, RI1 day ago

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA . MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

Wellesley, MA16 days ago

$50,000–$75,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Wellesley, MA30 days ago

$20–$20 Per Year

We are a pioneering hospitality group in Massachusetts, looking for a proactive Kitchen Team Leader to enhance our bustling kitchen dynamics and reinforce our commitment to excellence. In this role, you'll be at the heart of our kitchen operations, working closely with colleagues during peak times to ensure seamless food preparation and service.

Quincy, MA30+ days ago

The Kitchen Expo / Food Runner plays a key role in ensuring smooth communication between the kitchen and front-of-house team. Assist servers in maintaining a smooth and efficient dining experience.

Plymouth, MA30+ days ago

We’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci’s specifications.

New!

Warwick, RIToday

Part-Time Kitchen Designer responsible for quoting and designing kitchens using 20/20 software, responding to customer needs, and meeting sales targets through market awareness and effective communication. Ability to build long-lasting customer relationships and handle price quoting and follow-up effectively.

Fall River, MA30+ days ago

$80,000–$85,000 Per Year

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. The Kitchen Manager reports to the Facility Director, or other Operations Leadership as designated by Facility Director and is responsible for production of Cresco Labs and 3rd party cannabis infused edible products.

Fall River, MA30+ days ago

Be aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.

Dorchester, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Westborough, Massachusetts30+ days ago

$15–$17.90 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

New!

Dorchester, MAToday

Requirements include 2-3 years leadership experience in a restaurant kitchen, ServeSafe certification, culinary knowledge, strong communication skills, and physical ability to work on feet and lift 50 lbs. The Kitchen Manager oversees daily kitchen operations, manages staff, maintains food quality and safety, controls costs, and collaborates on new recipes.

MIDDLETOWN, RI30+ days ago

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

New!

Braintree, MAToday

$80,000–$98,000 Per Year

The Kitchen Manager is the key leader responsible for overseeing daily kitchen operations in a fast-paced entertainment/restaurant setting, with a salary range of $80,000 to $98,000 USD annually. Daily responsibilities include hiring, training, developing staff, controlling costs, maintaining a safe environment, and collaborating with management to drive profitability.

Foxborough, MA21 days ago

$16–$19

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New Bedford, Massachusetts18 days ago

$16.47–$23.41 Per Hour

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

New!

Warwick, RIToday

We are seeking a dedicated Kitchen Manager to oversee all Back of House operations, including food prep, purchasing, and safety compliance. We offer a fun culture with flexible schedules, training, career growth, and comprehensive benefits, including health plans, paid time off, retirement options, and performance bonuses.

New!

Warwick, RIToday

$18–$21 Per Hour

Essential functions include greeting guests, serving food, handling payments, maintaining cleanliness, and working efficiently in a fast-paced setting across various positions. Qualifications involve being friendly, helpful, and possibly having food handling certification; food experience is a plus.

Dedham, MA25 days ago

$20–$21

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a locally owned and operated restaurant, we invest in our team members and are committed to maintaining a culture that emphasizes quality, service, and community.

Newport, RI13 days ago

$65,000–$67,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Weymouth, MA30+ days ago

$62,000–$65,000 Per Year

Plymouth, MA25 days ago

$17–$18

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

New!

Providence, RIToday

They greet and engage customers, listening to their needs and offering "good, better, best" options, samples, and tailored solutions for DIYers and professionals alike. They utilize design tools and showroom resources to educate customers, set clear expectations, and promote current promotions, financing, and competitive advantages.

New!

Cranston, RI2 days ago

$58,000–$62,000 Per Year

With a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. Keeps the Restaurant General Manager promptly and fully informed of all issues, including problems, unusual matters of significance, and positive events, and takes prompt corrective action where necessary or suggests alternative courses of action.

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

Norwood, Massachusetts18 days ago

COMMUNITY NAME: Sunrise of Norwood Job ID: 2026-241402 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

North Attleborough, MA18 days ago

$14.50–$16

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

New!

Plymouth, MA1 day ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

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Kitchen Jobs in Taunton, MA

Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA Lafrance Hospitality

Kitchen- Assistant Manager Roche Bros. Supermarkets

Seasonal Kitchen Assistant The Trustees of Reservations

Kitchen Equipment Technician Joe Warren & Sons Co., Inc.

Kitchen- Cook Roche Bros. Supermarkets

Kitchen- Commissary Cook Roche Bros. Supermarkets

Cook, Kitchen MCR Hotels

Kitchen Manager Craft Food Hall

Kitchen Supervisor- Restaurant / Bar Aminov Search Partners

Experienced Kitchen Expo / Food Runner Granite Links

Bertucci's-Kitchen / Pasta Cook Earl Enterprises

Kitchen Designer (Part-Time) Gulfeagle Supply

Edibles Kitchen Manager Cresco Labs

Kitchen Agent Cresco Labs

Kitchen Manager - Dorchester Sally’s Apizza

Kitchen- Prep Clerk Roche Bros. Supermarkets

Kitchen Manager - Dorchester Mcinnis

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.

Kitchen Manager Dave & Buster's

Back of House Team Member/Kitchen Chick-fil-A

Kitchen Porter Southcoast Health System, Inc.

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Team (P1-1350707-1) Panda Express

Kitchen Director Chick-fil-A

Restaurant Kitchen Manager Ninety Nine Restaurant & Pub

Assistant Kitchen Manager Ninety Nine Restaurant & Pub

Overnight Food/Kitchen Taco Bell

Kitchen Designer The Home Depot

Restaurant Assistant General Manager T's Restaurant- Cranston

Culinary Manager / Chef Instructor The Trustees of Reservations

Cook Sunrise Senior Living

Cook Dairy Queen

Line Cook 2 - Alltown Fresh Global Partners LP

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