UNKNOWN

FEED

OTHER

The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational efficiency, and increasing profitability. Roost Chicken Salad & DeliTM is seeking a passionate and experienced Kitchen Manager (Assistant General Manager) to join our amazing team.

Roost Chicken Salad & DeliTM is seeking a passionate and experienced Kitchen Manager (Assistant General Manager) to join our amazing team. As an essential part of our leadership team, you will play a pivotal role in ensuring that our restaurant operates smoothly while delivering an exceptional dining experience to our guests. Your leadership capabilities will help inspire our team, while your attention to detail and operational acumen will contribute to the overall success of our establishment. The Kitchen Manager will own the BOH operations and will work closely with the General Manager to implement strategic initiatives aimed at enhancing customer satisfaction, improving operational efficiency, and increasing profitability. You will be responsible for ensuring the seamless execution of day-to-day operations, managing staff performance, and maintaining our high standards for food quality and service while ensuring profitability through appropriate labor scheduling, excellence in inventory management, and COGS controls. Moreover, you will assist in financial management, including budgeting and forecasting, driving sales targets, and optimizing costs. If you thrive in a fast-paced environment, have a natural ability to collaborate and lead, and are eager to be a part of a dynamic team that focuses on providing delicious food and excellent service, then this is the opportunity for you!<h3>Responsibilities</h3><ul><li><ul><li>Assist the General Manager in overseeing daily operations of the restaurant</li><li>Oversee all ordering, ensuring top tier food safety and quality standards</li><li>Hire, retain and develop back of house team, including Prep & Line Cooks</li><li>Collaborate with front of house team, ensuring food excellence remains top of mind with service standards and daily execution</li><li>Ensure compliance with health and safety regulations and standards</li><li>Own all repair & maintenance and deep clean schedules for the entire back of house facility</li><li>Analyze financial performance and contribute to budgeting and forecasting processes</li></ul></li></ul>Requirements<ul><li><ul><li>Proven experience in a supervisory or management role within the restaurant industry</li><li>Outstanding proficiency in commercial kitchen operations leadership</li><li>Excellent leadership skills with the ability to motivate and develop teams</li><li>Excellent communication and interpersonal skills</li><li>Familiarity with restaurant management software and POS systems. Proficiency in Craftable (COGS and inventory management), 7Shifts (labor management) and Toast (POS) a strong plus.</li><li>Ability to work in a fast-paced environment and manage multiple tasks</li><li>Strong problem-solving abilities and decision-making skills</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul></li></ul>

Roost

Kitchen Manager (Tyler)

Workable

Whether you're an experienced cook looking to elevate your culinary skills or a passionate beginner eager to learn, we invite you to bring your flair and creativity to The Catch. Join our dynamic team at The Catch, a leading restaurant dedicated to providing exquisite dining experiences and fresh, local seafood.

Join our dynamic team at The Catch, a leading restaurant dedicated to providing exquisite dining experiences and fresh, local seafood. As a Kitchen Cook, you will play a vital role in maintaining our high standards of food quality and presentation. We are committed to fostering a collaborative and creative work environment where culinary enthusiasts can thrive. Our kitchen is a bustling hub filled with passionate professionals who share a love for cooking and serving delicious meals. You will have the opportunity to work with a diverse array of ingredients, crafting dishes that not only satisfy but also surprise our guests. Your expertise will be instrumental in executing our menu while adhering to food safety and sanitation guidelines. Whether you're an experienced cook looking to elevate your culinary skills or a passionate beginner eager to learn, we invite you to bring your flair and creativity to The Catch. We pride ourselves on our commitment to quality, teamwork, and the culinary arts, and we are excited to welcome a dedicated Kitchen Cook to our family. If you thrive in fast-paced environments and have a passion for preparing exceptional food, we encourage you to apply and embark on a rewarding culinary journey with us. <h3>Responsibilities</h3><ul><li>Prepare and cook menu items according to recipes and presentation standards.</li><li>Ensure the kitchen operates smoothly and efficiently during service.</li><li>Maintain cleanliness and organization of the kitchen workstations and equipment.</li><li>Monitor food stock and place orders as necessary to avoid shortages.</li><li>Collaborate with other kitchen staff to meet service times and quality standards.</li><li>Adhere to health and safety regulations, including proper food handling and storage.</li><li>Assist in menu planning and development by providing input on seasonal ingredients and customer preferences.</li></ul>Requirements<ul><li>Proven experience as a cook or in a similar role in a restaurant setting.</li><li>Knowledge of various cooking techniques, ingredients, equipment, and procedures.</li><li>Familiarity with health and safety regulations in the kitchen.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Strong attention to detail and a passion for culinary arts.</li><li>Good communication skills and ability to work well in a team.</li><li>Availability to work flexible hours, including evenings, weekends, and holidays.</li></ul>

The Catch

Kitchen Cook (Tyler)

As a vibrant participant in the bustling restaurant industry, Roost prides itself on creating a warm and welcoming atmosphere for our guests while serving high-quality, delicious dishes. If you are passionate about food and eager to grow your culinary skills while contributing to an inviting dining experience, we encourage you to apply and become a vital part of the Roost family.

Roost is seeking a passionate and skilled Kitchen Cook to join our dynamic culinary team. As a vibrant participant in the bustling restaurant industry, Roost prides itself on creating a warm and welcoming atmosphere for our guests while serving high-quality, delicious dishes. As a Kitchen Cook, you will play an essential role in our commitment to culinary excellence. You will be an integral part of our kitchen brigade, collaborating closely with other kitchen staff to ensure that every dish meets our high standards and reflects our restaurant’s unique style and values. The ideal candidate will have a love for food, a desire to learn, and the ability to thrive in a fast-paced environment. You will be responsible for preparing ingredients, cooking menu items, and ensuring that our kitchen operates smoothly. This position offers an opportunity for growth and development within a supportive team. If you are passionate about food and eager to grow your culinary skills while contributing to an inviting dining experience, we encourage you to apply and become a vital part of the Roost family. <h3>Responsibilities</h3><ul><li>Prepare and cook a variety of dishes according to restaurant recipes and standards</li><li>Assist in the preparation of ingredients and ensure they are fresh and ready for use</li><li>Maintain cleanliness and organization of the kitchen and storage areas</li><li>Collaborate with team members to ensure efficient food preparation and service</li><li>Monitor food inventory levels and communicate needs to the kitchen manager</li><li>Follow food safety and sanitation regulations consistently</li><li>Assist in menu planning and suggest improvements to enhance food quality</li></ul>Requirements<ul><li>Proven experience as a cook in a restaurant or similar environment</li><li>Knowledge of culinary techniques and kitchen equipment</li><li>Ability to work well in a team and communicate effectively</li><li>Strong attention to detail and a passion for food</li><li>Willingness to learn and take direction from senior chefs</li><li>Ability to work in a fast-paced environment and handle multiple tasks</li><li>Flexible schedule and availability to work evenings, weekends, and holidays</li></ul>

In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.Position Type: <ul><li>Full-time and Part-time </li></ul>Our Benefits Include: <ul><li>A fun work environment where you can positively influence others</li><li>Flexible scheduling (and closed on Sundays)</li><li>Learning first-hand from an experienced Operator and Restaurant Leaders</li><li>Intentional growth and development to help you reach your professional goals</li><li>Scholarship opportunities</li><li>Competitive pay</li><li>Free employee break meal (see leadership for additional information)</li></ul>Kitchen Team Member Responsibilities: <ul><li>Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards</li><li>Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep</li><li>Stock kitchen inventory as needed</li><li>Keep the kitchen neat, clean and orderly at all times</li><li>Keep up-to-date with new products rolled out by Chick-fil-A</li><li>Work safely around kitchen equipment and report any maintenance issues to Leadership</li><li>Comply with all local regulatory authorities (Health, Police, and Fire departments)</li><li>Maintain personal knowledge by completing in-house training (Pathway) and stay up-to-date on any changes</li><li>Complete all opening or closing tasks as assigned</li><li>Adhere to Chick-fil-A rules and dress code at all times</li><li>Other duties as assigned</li></ul>Qualifications and Requirements:<ul><li>Driven and reliable</li><li>Cheerful and positive attitude </li><li>Loves serving and helping others</li><li>Customer service oriented</li><li>Good stewardship with high integrity</li><li>Strong interpersonal skills </li><li>Detail-oriented </li><li>Able to multi-task </li><li>Works well independently and in a team environment</li><li>Coachable</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry 30-50 lbs on a regular basis</li><li>Have the ability to stand for long periods of time</li></ul>Most Chick-fil-A® Restaurants are operated by independent franchised business ownerswho make all their own employment decisions and are responsible for their owncontent and policies.Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Job Type</h3>Full time, Part time

Chick-fil-A

Kitchen Team Member

Cook Dishes

Customer Support/Service

Detail Oriented

Food Presentation

Interpersonal Skills

Leadership

Lift/Move 30 Pounds

Lift/Move 50 Pounds

Multitasking

Product/Service Launch

Regulations

Restaurant

Scholarship

Stewardship

Team Player

workstreamftpin

This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease! If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!

Schlotzsky’s is Hiring – Kitchen Team Members<ul><li>Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume </li><li>Position Type: Full-time or Part-time (flexible scheduling available) </li><li>Perks: Meal: discounts, flexible schedules, upbeat work environment, and advancement opportunities</li></ul>About the RoleAt Schlotzsky’s, our **Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease!Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.Key Responsibilities:<ul><li>Prepare and stock workstations with fresh ingredients and supplies </li><li>Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail </li><li>Operate deli equipment including ovens and prep tools (no open-flame cooking involved) </li><li>Follow food safety and sanitation standards to keep a clean and organized kitchen </li><li>Communicate effectively with teammates to ensure smooth and efficient service </li><li>Support daily prep routines to maintain product freshness and quality </li><li> Assist with inventory, restocking, and kitchen cleanliness throughout the shift </li></ul>What We’re Looking For:<ul><li>Are 16 or older</li><li>A positive attitude and a team-first mindset </li><li>Dependability and punctuality </li><li>Attention to quality, presentation, and consistency </li><li>Ability to stand for extended periods and lift up to 30 lbs.</li><li>Willingness to learn, grow, and take direction </li><li>Previous restaurant experience is a plus but not required — we’ll train the right people!</li></ul>What Sets Schlotzsky’s Apart?We don’t just serve food; we serve experiences.We don’t just take orders; we create connections.We don’t just work jobs; we build careers.If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!WHAT MAKE US – US? Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good. Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait. So, instead of giving you a long history lesson, we’ll leave you with this... It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments. But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce. What will be your thing?<h3>Salary</h3>$10.00 - $12.00 per hour<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Monday to Friday, Weekend availability, Day shift, Night shift, 10 hour shift, 8 hour shift

Schlotzsky's

Kitchen Staff

Communication Skills

Food Safety

Housekeeping/Cleaning

Order Processing

Organizational Skills

Sales

Sanitation

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Kitchen Manager (Tyler)Roost

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