44 Results for

Kitchen Jobs in Walpole, MA

Jobs

Newton, MA30+ days ago

$22 Per Hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. The targeted salary range reflects what the City of Newton reasonably and in good faith expects to offer for this position at the time of posting, but the final salary determination may be within or outside this range based on various factors, including, but not limited to, experience, skills, education, and market factors.

Dover, MA30+ days ago

Powisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinary program for all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work.  . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.

Wellesley, MA18 days ago

$50,000–$75,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Lexington, MA18 days ago

$55,000–$70,000 Per Year

Boston, MA18 days ago

$55,000–$70,000 Per Year

Norwood, MA30+ days ago

Full-time

Joe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Boston, Massachusetts25 days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Weston, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Easton, Massachusetts6 days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Easton, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

New!

Sudbury, MA2 days ago

$19.40–$25.20 Per Hour

This role supports the department manager in planning, organizing, and leading kitchen operations to ensure high-quality, appealing merchandise that maximizes sales and profits while delivering excellent customer service. Physical demands involve handling heavy loads, working in varied temperatures, and maintaining safety protocols.

New!

Boston, MA2 days ago

Preferred candidates have 1+ years of high-volume restaurant experience and are capable of lifting up to 50 pounds, standing long hours, and working nights, weekends, and holidays. The role emphasizes core values like doing the right thing, fostering community, innovation, and passion for creating exceptional guest experiences.

New!

Westwood, MA1 day ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Dorchester, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Woburn, MA30+ days ago

Full-time

New!

Boston, MA2 days ago

$55,000–$78,000 Per Year

Responsibilities include maintaining cleanliness, overseeing food prep, ensuring product quality, managing costs, training staff, and supporting daily operations. The role involves working 6am-3pm, 5 days a week, including weekends, and collaborating with management to uphold the bakery’s mission.

Boston, MA18 days ago

$17–$17

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Boston, MA30+ days ago

We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.

Littleton, MA8 days ago

Courtyard by Marriott Littleton, MA hotel is currently looking for an organized candidate with great communication skills to ensure quality & consistency relating to food served in our Bistro. Takes orders from customers, inputs orders, obtains payment and provides change.

New!

Braintree, MA2 days ago

$80,000–$98,000 Per Year

The Kitchen Manager is the key leader responsible for overseeing daily kitchen operations in a fast-paced entertainment/restaurant setting, with a salary range of $80,000 to $98,000 USD annually.
They lead and motivate a skilled back-of-house team, manage food and labor costs, ensure safety and sanitation standards, and facili...

New!

Newton, MA1 day ago

Primary responsibilities include preparing appetizers, sandwiches, calzones, pizza, grilled items, and pasta dishes according to specifications. Maintaining a sanitary work environment by cleaning equipment and utensils during food prep and wiping spills to prevent hazards.

Woburn, MA30+ days ago

Full-time

New!

Dorchester, MA2 days ago

Requirements include 2-3 years leadership experience in a restaurant kitchen, ServeSafe certification, culinary knowledge, strong communication skills, and physical ability to work on feet and lift 50 lbs. The Kitchen Manager oversees daily kitchen operations, manages staff, maintains food quality and safety, controls costs, and collaborates on new recipes.

Medfield, Massachusetts30+ days ago

$15–$17.90 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Marlboro, MA27 days ago

$16.50–$16.50

Foxborough, MA7 days ago

$70,000–$95,000

This is a senior leadership role focused on food safety, quality, speed, and team development in one of the busiest Chick-fil-A restaurants in New England. Chick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.

Foxborough, MA23 days ago

$16–$19

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Worcester, MA27 days ago

$15–$15

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

New!

North Smithfield, RI2 days ago

Responsibilities include supervising food production, enforcing policies, managing employee performance through coaching and evaluations, and ensuring food safety and quality through taste, temp checks, and proper handling. Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.

Worcester, MA15 days ago

$17–$17

Saugus, MA27 days ago

$15.50–$16.25

Ayer, MA27 days ago

$16–$16

Ayer, MA27 days ago

$15.50–$15.50

Plymouth, MA27 days ago

$17–$18

Lynn, MA27 days ago

$16.50–$16.50

Weymouth, MA30+ days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

New!

Providence, RI2 days ago

They greet and engage customers, listening to their needs and offering "good, better, best" options, samples, and tailored solutions for DIYers and professionals alike. They utilize design tools and showroom resources to educate customers, set clear expectations, and promote current promotions, financing, and competitive advantages.

New!

Cranston, RI4 days ago

$58,000–$62,000 Per Year

With a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. Keeps the Restaurant General Manager promptly and fully informed of all issues, including problems, unusual matters of significance, and positive events, and takes prompt corrective action where necessary or suggests alternative courses of action.

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

Norwood, Massachusetts20 days ago

COMMUNITY NAME: Sunrise of Norwood Job ID: 2026-241402 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

North Attleborough, MA20 days ago

$14.50–$16

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

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Kitchen Jobs in Walpole, MA

Kitchen Assistant City of Newton

Seasonal Kitchen Assistant The Trustees of Reservations

Kitchen Manager Craft Food Hall

Executive Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Halls

Kitchen Equipment Technician Joe Warren & Sons Co., Inc.

Kitchen- Assistant Manager Roche Bros. Supermarkets

Kitchen Manager Roche Bros. Supermarkets

Kitchen- Cook Roche Bros. Supermarkets

Kitchen- Commissary Cook Roche Bros. Supermarkets

Kitchen Manager Catawba Corporation

Kitchen- Assistant Manager Roche Bros

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinemas

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager - Dorchester Sally’s Apizza

Kitchen Manager - Woburn Sally’s Apizza

Kitchen Manager Flour Bakery + Cafe

Overnight Kitchen/Food Taco Bell / Long John Silver's

Kitchen Team- Fenway Shy Bird

Bistro Supervisor / Kitchen - Courtyard by Marriott, Littleton, MA Lafrance Hospitality

Kitchen Manager Dave & Buster's

Bertucci's-Kitchen / Pasta Cook Bertucci's Newton Earl Enterprises

Kitchen Manager - Woburn MA McInnis Inc.

Kitchen Manager - Dorchester Mcinnis

Kitchen- Prep Clerk Roche Bros. Supermarkets

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Closers & Nights: Food Service / Cook / Kitchen Taco Bell

Kitchen Director Chick-fil-A

Back of House Team Member/Kitchen Chick-fil-A

Kitchen / Food KFC / Taco Bell

Kitchen Manager Texas Roadhouse Holdings LLC

Closers & Nights: Kitchen/Food Service Taco Bell

Kitchen / Food Taco Bell

Closers & Nights: Food Service / Kitchen - Must be 18 or older Taco Bell

Food Service / Kitchen / Food Prep Taco Bell

Overnight Food/Kitchen Taco Bell

Overnight Kitchen/Food Service Taco Bell

Assistant Kitchen Manager Ninety Nine Restaurant & Pub

Kitchen Designer The Home Depot

Restaurant Assistant General Manager T's Restaurant- Cranston

Culinary Manager / Chef Instructor The Trustees of Reservations

Cook Sunrise Senior Living

Cook Dairy Queen

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