UNKNOWN

FEED

HOUR

This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Founded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation’s premier fast-casual restaurant chains.

Who We Are Founded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation’s premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model—all designed to serve up legendary experiences.At the heart of Pizza Ranch is our mission: "To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."We believe in positively impacting every guest, team member, and community we serve. If you’re someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership—this is the place for you.<div align="center" style="text-align:center"><hr align="center"/></div>The Role: Kitchen Manager As a Kitchen Manager, you’re more than just a culinary leader—you’re the driving force behind our food quality, kitchen operations, and back-of-house team culture. You’ll lead by example, helping create a high-performing environment that consistently delivers outstanding food and guest satisfaction. You’ll support the General Manager & Assistant General Manager in running day-to-day operations while ensuring food standards, safety, and cleanliness stay top-tier.This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine.<div align="center" style="text-align:center"><hr align="center"/></div>Key Responsibilities Include (but are not limited to):<ul><li>Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service</li><li>Conduct regular inventory and manage food ordering to meet budget and demand</li><li>Perform routine safety and cleanliness walkthroughs and uphold food safety protocols</li><li>Interview, hire, and train back-of-house team members</li><li>Implement and enforce progressive discipline when needed</li><li>Assist with labor and food cost control strategies</li><li>Use Qualtrics guest feedback data to identify areas for improvement</li><li>Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team</li><li>Maintain a clean, organized, and compliant kitchen that meets local and company standards</li><li>Collaborate with the management team to ensure smooth shift transitions and team alignment</li></ul><div align="center" style="text-align:center"><hr align="center"/></div>What We Expect:<ul><li>Increase food quality and presentation standards</li><li>Uphold guest service expectations in every back-of-house interaction</li><li>Actively work and lead during high-volume night and weekend rushes</li><li>Promote a culture of accountability, safety, and professionalism</li><li>Identify and develop team members for future leadership roles</li></ul><div align="center" style="text-align:center"><hr align="center"/></div>What You Bring to the Table:<ul><li>A passion for food quality, cleanliness, and team development</li><li>Proven experience in restaurant or kitchen management (preferred)</li><li>Strong communication and organizational skills</li><li>Ability to multitask in a high-energy environment</li><li>Proficiency in basic computer skills and kitchen management systems</li><li>High school diploma or equivalent required</li><li>A drive to serve others and a positive leadership attitude</li></ul><div align="center" style="text-align:center"><hr align="center"/></div>Join the Pizza Ranch team and become part of something legendary. Apply today and help us serve up food and experiences.

Pizza Ranch - Cedar Falls

Kitchen Manager

Budgeting

Communication Skills

Computer Skills

Cost Control

Food Delivery

Food Presentation

Food Quality

Food Safety

Food Services

Inventory Management

Leadership

Multitasking

Operations

Order Management

Organizational Skills

Restaurant

Service Delivery

Team Building

Gethired

ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

Benefits: _* Fuel Your Growth with Love's - company funded tuition assistance program_ _* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately_ Welcome to Love’s! As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! Job Functions: + General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. + Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc. + Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions. + Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. + Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture: Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. Love's is an Equal Opportunity Employer. Veterans encouraged to apply. EOE-Protected Veterans/Disability

Love's Travel Stops & Country Stores

Kitchen Team Member Part Time

Kitchen Jobs in Waterloo, IA

Kitchen Jobs in Waterloo, IA

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Kitchen Manager Pizza Ranch - Cedar Falls

Kitchen Team Member Part Time Love's Travel Stops & Country Stores

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