70 Results for

Kitchen Manager Jobs in Coronado, CA

Jobs

San Diego, CA30+ days ago

$75,000–$95,000 Per Year

The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.

San Diego, CA13 days ago

$30–$30

We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA.

Chula Vista, CA21 days ago

Savannah R3 School District is seeking a dedicated and organized Kitchen Manager at our High School building, to oversee daily operations of the school cafeteria and food service program. The ideal candidate will ensure nutritious, high-quality meals are prepared and served efficiently in compliance with all federal, state, and local regulations.

San Diego, CA12 days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

San Diego, CA13 days ago

$55,000–$60,000

With five San Diego locations and another three restaurants in Tijuana Mexico, there is a uniquely designed Tajima within reach of your desire for Japanese cuisine at its finest! Tajima offers one of the widest selections of Japanese cuisine available at affordable prices, to satisfy the unique tastes and desires of everyone in your party.

La Mesa, CA21 days ago

Under the guidance of the Central Kitchen Manager, performs duties at an assigned central kitchen related to cooking, baking and preparing large quantities of food items for transport to multiple school sites; verifies quantities and specifications of orders; maintains kitchen facilities, equipment and utensils in a clean and sanitary condition; trains, provides leadership and work guidance to assigned personnel in the performance of their job functions. An examination will be given to establish an eligibility list for the position of Central Kitchen Cook in order to fill current and future vacancies.

San Diego, CA21 days ago

Physical Demands: The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken.

San Diego, CA13 days ago

$17.25–$24

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

San Diego, CA13 days ago

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

San Diego, CA30+ days ago

Reporting to the Facilities Manager and working as part of the overall Facilities Team, the Assistant Facilities Manager will manage a range of soft services and provide the necessary support to ensure the efficient and effective running of the site. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

San Diego, CA14 days ago

$70,304–$80,000 Per Year

San Diego, CA30+ days ago

$70,000–$74,000

The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.      . They oversee the work and development of warehouse staff, ensure proper inventory counts and processes, manage shipping and receiving, and coordinate with other departments to ensure efficiency and productivity.  .

San Diego, CA11 days ago

$75,000–$80,000

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Work with HR/Staffing Manager to coordinate staff planning and staffing logistics for off-site special events, including large scale events (i.e. Olympics, Rose Bowl, 3 Day Walk, etc), as assigned by Director Of Operations.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees, fielding client needs on site, menu integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

San Diego, CA12 days ago

$90,000–$165,000 Per Year

Keywords: Airport Architecture, Aviation Projects, Terminal Design, Airport Concessions, Retail Architecture, Restaurant Design, Food & Beverage Design, F&B Architecture, Core & Shell, Tenant Improvements (TI), San Diego Airport, Revit, Construction Administration, TSA, FAA, Commercial Kitchen Design. Infrastructure Integration: Mastermind the complex interface between base-building systems (MEP, structural, life safety) and tenant-specific needs such as commercial kitchens, grease waste routing, and high-load power requirements.

San Diego, California18 days ago

$85,000–$87,000 Per Year

With 671 renovated guestrooms and suites, multiple dining outlets—including ARLO, Lapper, Lap It Up, and The MRKT—plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we’re built for both everyday escapes and large‑scale gatherings. Overview: Welcome to Lapper Sports Bar + Kitchen, where the energy is high, the screens are bigger than life, and every shift feels like a winning play.

San Diego, California30+ days ago

$75,000 Per Year

SlideGenius is the world’s leading presentation design agency, serving over 5,000 global brands with custom PowerPoint and multimedia design solutions. From pitch decks and sales enablement tools to investor presentations and executive communications, SlideGenius delivers world-class design at scale.

San Diego, CA30+ days ago

$27–$32

Our home moves at a steady, active pace: two full careers, a preschool schedule, weekly activities, travel, and two friendly (but large!) dogs. Reset and tidy rooms daily; maintain overall neatness, ensure home is prepped for biweekly cleaning services.

San Diego, CA13 days ago

$31–$31

We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role. Assistant Restaurant Manager — The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA.

San Diego, California18 days ago

$85,000–$87,000 Per Year

San Diego, CA13 days ago

Founded in January 2016 in Southern California, Plant Power Fast Food is committed to Changing the World, One Burger at a Time by serving 100% plant-based burgers that use 99% less water, 93% less land, emit 90% less greenhouse gas emissions, and are 100% more delicious than traditional beef burgers. Assistant Managers’ responsibilities include managing and supporting assigned Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and General Managers.

San Diego, CA30+ days ago

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

San Diego, CA30+ days ago

$58,000–$68,000 Per Year

San Diego, CA30+ days ago

$72,000–$90,000 Per Year

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

San Diego, CA13 days ago

$90,000–$110,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

New!

San Diego, CA3 days ago

$70,304–$80,000

San Diego, CA10 days ago

$100,000–$165,000

La Jolla, CA24 days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.

San Diego, CA11 days ago

$72,500–$92,500 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Santee, California13 days ago

$17.30–$24.20 Per Hour

Overview of Responsibilities: At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department operations. With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting.

New!

Lemon Grove, California6 days ago

$17.30–$24.20 Per Hour

Encinitas, CA30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

New!

San Diego, CA1 day ago

$85,000–$100,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

New!

San Diego, CA1 day ago

La Jolla, CA30+ days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods).In addition, it should be understood that business needs determine the number of hours that you work.

Escondido Hills, CA12 days ago

$75,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

San Diego, CA30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

San Diego, CA9 days ago

$75,000–$80,000

At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.

Coronado, CA30+ days ago

Full-time

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

San Diego, CA24 days ago

$70,304

Schedule: Weekend Brunch & Weekday Lunch focusedAbout the RoleWe’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.

San Diego, California19 days ago

$75,000–$78,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

San Diego, California28 days ago

$75,000–$78,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

San Diego, CA10 days ago

$90,000–$110,000

SAN DIEGO, CA28 days ago

Proven ability to communicate effectively and collaborate with diverse teams and hospital partners Strong organizational, customer service, and computer proficiency skills. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.

Cardiff By The Sea, California28 days ago

$75,000–$85,000 Per Year

With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting. Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants.

San Diego, CA30+ days ago

$19–$23 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

San Diego, CA30+ days ago

$17.25–$21 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

San Diego, CA30+ days ago

$19–$23 Per Hour

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

San Diego, CA8 days ago

$17.25–$20 Per Hour

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

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Kitchen Manager Jobs in Coronado, CA

Jobs

Executive Kitchen Manager (Chef de Cuisine)KD Sweetwater Hospitality

Assistant Kitchen ManagerThe Stand Restaurants

Kitchen Manager - Savannah High SchoolSavannah R-III School District

Assistant Kitchen ManagerSalted

Kitchen/Heart of the House ManagerTajima Ramen

Central Kitchen CookLa Mesa-Spring Valley School District

Kitchen Help for Del Mar LocationEl Pollo Loco

KitchenHaidilao Hot Pot

Senior Restaurant ManagerWater Grill San Diego

Assistant Facilities ManagerJones Lang LaSalle Incorporated

Restaurant ManagerWater Grill San Diego

Event Manager IBehind The Scenes Catering & Events

Concert Event Manager IIIBehind The Scenes Catering & Events

Operations ManagerBehind The Scenes Catering & Events

Event Manager IIIBehind The Scenes Catering & Events

Architectural Project Manager - Aviation ProjectsLuxus

General Manager Lapper RestaurantTown and Country Resort

Enterprise Account ManagerSlideGenius

House Manager & Family Assistant (with Childcare + Meal Prep Support)Sage Haus

Assistant Restaurant ManagerThe Stand Restaurants

General Manager Lapper RestaurantTown & Country Resort

Assistant Manager - Ocean BeachPlant Power Restaurant Group

Assistant General ManagerSweetgreen

Restaurant ManagerSweetgreen

Restaurant General Managersweetgreen

Assistant General Manager - JOEY La JollaJOEY Restaurants

Restaurant Manager - JOEY La JollaJOEY Restaurants

General Manager - JOEY La JollaJOEY Restaurants

Assistant Restaurant ManagerLa Jolla Beach & Tennis Club

Senior Restaurant ManagerPF Changs

Assistant Bakery ManagerSprouts Farmers Market

Assistant Bakery Manager (Chula Vista)Sprouts Farmers Market

Summer Camp Food Operations Manager - EncinitasSteve & Kate's Camp

Executive Sous ChefWater Grill San Diego

Sous ChefWater Grill San Diego

Sous ChefLa Jolla Beach & Tennis Club

Executive ChefOakmont Senior Living

Executive Sous Chef - Hilton San Diego BayfrontHilton Global

Sous ChefBehind The Scenes Catering & Events

Executive Sous Chef - Hotel del Coronado, A Curio Collection by HiltonHilton Global

Jr Sous ChefBehind The Scenes Catering & Events

Executive Sous ChefDavidson Hospitality Group

Executive Sous ChefHilton San Diego Gaslamp Quarter

Head Sous Chef - JOEY La JollaJOEY Restaurants

Sous ChefSodexo

Sous ChefChart House

Prep CookWater Grill San Diego

Prep CookKing's Fish House - Mission Valley

Prep CookLou & Mickey's

Cook Oyster BarKing's Fish House - Mission Valley

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