230 Results for

Kitchen Manager Jobs in East Boston, MA

Jobs

New!

Boston, MA3 days ago

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

New!

Boston, MA1 day ago

Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.

Boston, MA14 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Woburn, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

New!

Dorchester, MA3 days ago

Woburn, MA30+ days ago

Full-time

Dorchester, MA30+ days ago

Full-time

Southborough, MA10 days ago

$60,000–$65,000 Per Year

Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.

Lexington, MA22 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

New!

Westwood, MA5 days ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Framingham, MA22 days ago

$60,000–$70,000 Per Year

You’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.

New!

Canton, MA3 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Boston, MA22 days ago

$55,000–$70,000 Per Year

Wellesley, MA22 days ago

$50,000–$75,000 Per Year

Boston, MA30+ days ago

$55,000–$78,000 Per Year

Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.

Weston, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Andover, MA, MA30+ days ago

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

New!

Braintree, MA3 days ago

$80,000–$98,000 Per Year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

New!

Millis, Massachusetts2 days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Brockton, MA6 days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Lowell, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Framingham, MA30+ days ago

The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.

New!

Sudbury, MA3 days ago

$19.40–$25.20 Per Hour

F) FrequentlyHandling, feeling, talking, seeing, hearing, and smelling.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Haverhill, MA28 days ago

$0–$65,000 Per Year

Accountability: We hold ourselves accountable to show up for our taco fam, our community and ourselves, by continuing to positively push one another to grow together both personally and professionally. Community: We work as a team to cultivate a strong serve of community within each one of our locations and provide value to the neighborhoods we serve.

New!

North Attleboro, MA3 days ago

$65,000–$75,000 Per Year

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

New!

Weymouth, MA3 days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

New!

Danvers, MA2 days ago

$65,000–$67,000 Per Year

Boston, MA30+ days ago

Full-time

Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

Sudbury, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Newton, MA30+ days ago

$22 Per Hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. The targeted salary range reflects what the City of Newton reasonably and in good faith expects to offer for this position at the time of posting, but the final salary determination may be within or outside this range based on various factors, including, but not limited to, experience, skills, education, and market factors.

Lexington, MA30+ days ago

$20–$20 Per Year

Benefits for this role include full-time employment at competitive pay, health insurance, and four weeks of vacation annually, with numerous growth opportunities, including progression to roles such as Assistant Executive Kitchen Manager or Executive Kitchen Manager. Partnering closely with your team during peak periods, you will oversee the seamless execution of daily tasks, from food safety to kitchen organization.

New!

Boston, MA3 days ago

$17.50–$19 Per Hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

Boston, Massachusetts14 days ago

$15–$17.90 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

New!

Bridgewater, MA3 days ago

$15–$17.90 Per Hour

F) FrequentlyStanding or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Boston, MA6 days ago

$18–$24 Per Hour

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists . Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend) .

Westford, MA27 days ago

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

New!

Framingham, MA3 days ago

RequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.

New!

Somerville, MA3 days ago

$50,000–$65,000 Per Year

As a Restaurant Manager, you will be responsible for overall operational, personnel, marketing and financial aspects of his/her store including but not limited to customer service, employee training, staffing, store appearance, sales, food costs, payroll costs, budget control, store safety, store sanitation, and profit. Oversee daily store operations, including inventory management, cash handling, and labor controls, while safeguarding company assets such as equipment, inventory, cash, and confidential information.

New!

Roxbury, MA3 days ago

Qualifications - Preferred:* Bilingual skills in Spanish or Haitian Creole* Background in school food* Experience with large, complex organization(s) in a union environmentCertifications Required within 90 days of hire:* Food Safety for Managers Certification* Allergen Awareness CertificationENVIRONMENTAL WORKING CONDITIONS:* Must be able to stand and exert fast-paced mobility for the entire shift.* Is responsible for computer based management of orders, receiving, recipes, inventory and production records using K-12 Nutrition Software.* In collaboration with the Logistics team, ensures foods and supplies are properly stored and rotated to ensure maximum freshness and minimize waste.*

New!

Boston, MA4 days ago

$50,000–$65,000 Per Year

New!

Plymouth, MA3 days ago

Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.* Assist manager with the day to day operation of the department ensuring effective daily department operations and participates in the staffing process to ensure adequate staffing.*

New!

Plymouth, MA3 days ago

Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:* Prepare and assemble cold food items in accordance with census and hospital specifications* Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.* Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.

New!

Braintree, MA6 days ago

At Cabinets To Go, we offer our customers the best selection of cabinets, flooring, bath vanities, countertops, backsplashes, knobs & pulls, closet systems, and installation services-and we need a dynamic Store Manager to drive sales, service, and growth. Lead day-to-day store operations, including sales, inventory, order management, reporting, and store maintenance .

New!

Foxboro, MA3 days ago

$70,000–$95,000 Per Year

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place)Location: Foxborough, MASalary: Starting at $70,000 - $95,000 per year (determined by experience)Job Type: Full-time, ExemptLead one of New England's busiest Chick-fil-A kitchens at Patriot Place! About UsChick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.

Easton, Massachusetts15 days ago

$19.40–$25.20 Per Hour

Fryer, bread slicer, ordering equipment, slicer, case cutter, ovens, proofer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, pallet jack, power jack, pressure washer, approved cleaning supplies and equipment. Overview: Work with bakery manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the bakery department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the bakery department while providing great customer service.

Foxborough, MA30+ days ago

$55,000–$65,000 Per Year

We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life. We need a seasoned leader with a passion for creating a strong, positive Team culture and exceptional Guest experience to join our team as Assistant Manager.

Westwood, MA30+ days ago

With a unique reputation for providing a comprehensive shopping experience, our client is an internationally recognized brand of excellence and a sought-after product by interior designers, architects, and consumers. Since its founding in 2003, Interior Talent has evolved into one of the leading talent recruitment and retention firms for the Architecture, Interior Design, Engineering, Retail, and Manufacturing industries.

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Kitchen Manager Jobs in East Boston, MA

Chef de Cuisine Ci Siamo - Boston

Executive Chef Ci Siamo - Boston

Executive Chef - Suffolk University Dining Aramark

Kitchen Manager - Woburn MA McInnis Inc.

Kitchen Manager - Dorchester Mcinnis

Kitchen Manager - Woburn Sally’s Apizza

Kitchen Manager - Dorchester Sally’s Apizza

Kitchen Manager Nan's Kitchen Southborough Nans Kitchen

Executive Kitchen Manager Craft Food Halls

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Hendler Family Brewing Co.

Kitchen Manager TopGolf

Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

Kitchen Manager Flour Bakery + Cafe

Kitchen Manager Roche Bros. Supermarkets

Kitchen Manager Nans Kitchen

Kitchen Manager Dave & Buster's

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Kitchen Manager Catawba Corporation

Kitchen- Assistant Manager Roche Bros. Supermarkets

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Bowlero

Kitchen Manager The Brass Tap - Framingham

Kitchen- Assistant Manager Roche Bros

Kitchen Manager Barrio New England

Restaurant Senior Kitchen Manager - Full Service - North Attleborough, MA HHB Restaurant Recruiting

Assistant Kitchen Manager Ninety Nine Restaurant & Pub

Restaurant Kitchen Manager Ninety Nine Restaurant & Pub

Chef De Cuisine - Boston Seaport McInnis Inc.

Kitchen- Cook Roche Bros. Supermarkets

Kitchen- Commissary Cook Roche Bros. Supermarkets

Kitchen Assistant City of Newton

Kitchen Supervisor- Restaurant / Bar Aminov Search Partners

PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe

Kitchen- Prep Clerk Roche Bros. Supermarkets

Kitchen- Prep Clerk Roche Bros

Kitchen Production Crew (Seasonal) Alamo Drafthouse Cinemas

Prep cook - Scratch kitchen Nans Kitchen

Bertucci's-Kitchen / Pasta Cook Bertucci's Framingham Earl Enterprises

Dunkin Donuts Store Manager Baskin Robbins

Central Kitchen Lead (SY25-26) Boston Public Schools

Dunkin Donuts Store Manager Dunkin'

Lead Kitchen Helper Cape Cod Healthcare

Kitchen Helper Cape Cod Healthcare

Store Manager Cabinets To Go

Kitchen Director Chick fil A

Bakery- Assistant Manager Roche Bros. Supermarkets

Assistant Manager Hendler Family Brewing Co.

Showroom Manager | Westwood Interior Talent

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