NewKitchen Manager - Lake City Schools Lunchtime Solutions Inc.Kitchen Manager - Lake City SchoolsLake City, MN$16.75–$18.25 / hourKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
NewKitchen Manager - York Public Schools Lunchtime Solutions Inc.Kitchen Manager - York Public SchoolsYork, NEKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
Kitchen Manager - Aberdeen Public Lunchtime Solutions Inc.Kitchen Manager - Aberdeen PublicAberdeen, SDKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
Assistant Manager, School Kitchen (2026-2027 School Year) (10093) Bastrop Independent School DistrictAssistant Manager, School Kitchen (2026-2027 School Year) (10093)Bastrop, TXBASIC FUNCTION & RESPONSIBILITY: To assist the Kitchen Manager in planning, coordinating, and supervising the preparation, service, and cleanup of nutritious meals for students in accordance with USDA and Texas Department of Agriculture (TDA) regulations. Mental Demands: Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast-paced, student-centered setting.
NewRestaurant Shift Manager Wendy'sRestaurant Shift ManagerBrookville, PA$16–$17 / hourYou're leading daily activities, motivating the team, and ensuring each shift runs safely, smoothly, and efficiently - supporting our General Managers to create a fun, high-energy environment where both customers and crew thrive. Our unique travel center setup means hungry travelers and on-the-go customers can always count on a warm meal, a friendly smile, and the quality you love.
Kitchen Manager - World of Beer Louisville WOB Bar & KitchenKitchen Manager - World of Beer LouisvilleLouisville, KYKitchen managers manage Kitchen financial responsibilities, by managing food cost, waste and BOH labor, doing their best to optimize profit for their company and create the best dining experience possible for customers. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen operations at WOB ( World of Beer ), including food preparation, cooking, presentation, and quality control in a fun and busy atmosphere.
Kitchen Manager Heritage Grocers Group LLCKitchen ManagerEast Palo Alto, CA$21.15–$24.19 / hourIMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company.
NewAssistant Manager Cookie Time BakeryAssistant ManagerArlington, MA$22–$26 / hourWe recently implemented Toast, online ordering, and third-party delivery, and we re always looking for new and creative ways to improve our store, operations, and customer experience. Cookie Time Bakery is looking for an Assistant Manager to be the right hand to our manager and help take the bakery into its next chapter!
NewKitchen Line Cook Fricker's North College Hill 107, LLCKitchen Line CookNorth College Hill, OHWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Kitchen Manager / Chef LONGBOARDS WILLIAMSBURGKitchen Manager / ChefWilliamsburg, VAFull timeIf you're the type of kitchen leader who takes pride in walking into a busy service and seeing a prepared team, an organized line, consistent plates and a clean kitchen—and you want your compensation and future opportunities to reflect the results you produce—we'd like to talk to you. Once you've demonstrated that the kitchen is operating consistently—with strong ticket times, quality, cleanliness and cost controls—you'll have the opportunity to develop daily and weekly specials .
Assistant Kitchen Manager Square One Concepts IncAssistant Kitchen ManagerPhoenix, AZ$62,000–$65,000 / yearSystem Used: • Aloha (point of Sales) • Hot Schedule (Employee scheduling) • Paylocity (HR, Payroll, and Employer Information) • Restaurant 365 (inventory Management & Reporting) • Plate IQ (invoicing & Payments) Education and Experience: • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Apply Job Type Full-time Description: Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager.
Kitchen Manager (50,000-55,000 annual salary) Savory SelectionsKitchen Manager (50,000-55,000 annual salary)Charlotte, NCFull timeWe’re a family-owned and operated restaurant group with over 10 years of serving our community, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager , you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.
NewRemodeling Field Manager RenuityRemodeling Field ManagerFargo, ND$50,000–$60,000 / yearHomeowners across the Midwest have trusted us for top-tier remodeling services, and now, as part of Renuity, we’re combining our local expertise with the strength of a national brand to build the future of home improvement. With a winning mentality, we continue to grow rapidly, offering unparalleled career opportunities—100% of our current marketing leaders started in entry-level roles.
NewFOH Manager Henceforth,FOH ManagerWashington DC, DC$20–$30 / hourAbout Us We are a modern brewpub, craft cocktail bar, neighborhood spot known for delivering exceptional guest experiences, a strong team culture, and high-quality food and beverage. We re looking for a hands-on, hospitality-driven Restaurant Manager to lead daily operations and help elevate our service and team.
NewSous Chef Harvest ThymeSous ChefDavidsonville, MDThe sous chef must have excellent demonstrated cooking skills; be able to create new recipes; train, develop, manage and lead subordinate staff, and guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward. Over the past 5 years, we have received awards and been recognized in several Annapolis and West County publications for achievements including: Best New Restaurant, Best Chef, Best Wine List and Best Appetizers to name a few.
Assistant Kitchen Manager Square One ConceptsAssistant Kitchen ManagerPhoenix, AZ$62,000–$65,000 / yearSquare One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFoxborough, Massachusetts$65,000–$75,000 / yearWhether you're an experienced Kitchen Manager looking for your next challenge or a talented Sous Chefready for your first leadership role, this is an opportunity to help shape a growing concept while workingalongside an experienced hospitality leadership team. Mass Appeal Draught House & Grille is the newest hospitality concept from Hendler Family BrewingCompany, bringing together award-winning local beer, elevated New England comfort food, and anenergetic atmosphere in the heart of Patriot Place.
Kitchen Manager IHOPKitchen ManagerArtesia, New MexicoOur successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations.
Kitchen Manager Barrel One CollectiveKitchen ManagerBoston, MAFull timeKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams.
Kitchen Manager Massanutten Current OpeningsKitchen ManagerMcGaheysville, VirginiaWe are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals. As Kitchen Manager, you will: Lead, train, and motivate a team of 11–19 kitchen staff.