Kitchen Manager - Store #105 Parker's Convenience StoresKitchen Manager - Store #105Charleston, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
Kitchen Manager - Store #54 Parker's Convenience StoresKitchen Manager - Store #54Hardeeville, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
Restaurant General Manager Marcoza TrattoriaRestaurant General ManagerSpring, TX$65,000 / yearFull timeMarcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.
*10k sign-on* - Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.*10k sign-on* - Executive Kitchen ManagerLivonia, MIAs Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewSites and Facilities Manager SpringHill ExperiencesSites and Facilities ManagerEvart, MIAreas of oversight include HVAC, Electrical, Plumbing, Water and Septic Systems, Carpentry, Vehicle Maintenance, Landscaping and Irrigation, Snow-making and Removal, Roofing, Painting, Kitchen Equipment maintenance, and support of Swimming Pools and other Activity spaces. Manage a team of year-round and seasonal staff, volunteers, contractors, and teenage work crews by defining daily work priorities that include a combination of preventative work, corrective work, and operational support across a variety of different areas.
Kitchen Manager - Store #86 Parker's Convenience StoresKitchen Manager - Store #86Ladson, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent.
NewFood Service Manager Kiddie Academy of OdentonFood Service ManagerOdenton, MDThis position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.
NewKitchen Manager Ripple & CompanyKitchen ManagerLafayette, INQualifications Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant. Key Responsibilities Daily Operations Run the kitchen smoothly during service hours.
Kitchen Manager The Coffee ClassKitchen ManagerLas Vegas, NV$20–$25Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.
Kitchen Manager Erickson Senior LivingKitchen ManagerAshburn, VA$60,000–$68,000 / yearAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Kitchen Manager Ojos Locos Sports CantinaKitchen ManagerDallas, TXFull timeWhile performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. Essential Duties and Responsibilities Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Kitchen Manager HMSHost CorpKitchen ManagerDenver, COSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
CKE Kitchen Manager HMSHost CorpCKE Kitchen ManagerPhoenix, AZSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
Kitchen Manager Wisconsin Association of School Personnel AdministratorsKitchen ManagerPalmyra, WICandidates must possess an active ServSafe Manager certification and at least 5 years of kitchen experience-including 1+ years in leadership-with a background in institutional food service preferred. The Palmyra-Eagle Area School District is seeking an organized, safety-focused Kitchen Manager to lead daily culinary operations and kitchen staff.
NewKitchen Manager - Dixon, IL New Horizon FoodsKitchen Manager - Dixon, ILDixon, ILThe Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.
NewKitchen Manager - McCook, NE New Horizon FoodsKitchen Manager - McCook, NEMcCook, NEThe Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.
NewKITCHEN MANAGER Redhawk GastropubKITCHEN MANAGERTwin Falls, IDWhile our Assistant Kitchen Manager is responsible for a variety of managerial tasks, common duties include: Manage inventory so that all necessary ingredients are stocked for service. An excellent Assistant Kitchen Manager will possess a diverse set of skills.
NewKitchen Manager Talkin' TacosKitchen ManagerForsyth, GAYou’ll coach and develop the culinary team, oversee daily kitchen operations, protect food quality and safety, and help drive a profitable, high-performing restaurant. \n At Talkin’ Tacos, leadership isn’t just about running shifts—it’s about building culture, growing people, and raising the bar.
NewAssistant Manager - Kitchen - #266 Sheetz, IncAssistant Manager - Kitchen - #266STREETSBORO, OHYou’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
NewKitchen Manager C2 at the Field, LLCKitchen ManagerToledo, OHPreferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.