276 Results for

Laboratory Jobs in Hingham, MA

Jobs

Sous Chef Parkhurst Dining

Valparaiso, IN

$19–$23 / hour
Full time
Quick Apply

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

30+ days ago

Senior-living-traveling-sous-chef Belmont Village, L.P.

Chicago, IL

As a TravelingSous Chef at Belmont Village Senior Living, you will provide coverage to our Assisted Living communities in an assigned geographic area focusing on high quality food preparation, filling in for culinary staff vacations, leaves of absence, special events or vacancies. Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Regional Director of Food Services.

30+ days ago

Sous Chef Wooden Paddle

Lemont, IL

$50,000–$60,000
Quick Apply

You'll keep the kitchen running like a well-*buttered* machine - making sure stations are stocked before service, pre-shift checklists are complete, and everyone’s in the loop on what’s happening that shift. So, fair warning - If you’re a cranky-ass problem-bringer who’s cool with being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else? .

8 days ago

Sous Chef Topography Hospitality, LLC

Chicago, IL

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

30+ days ago

Sous Chef Ramen - San

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

30+ days ago

Sous Chef The Oakville Grill & Cellar

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

30+ days ago

Sous Chef R.J Grunts

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Grunts -- the first Lettuce Entertain You Restaurant, located in Chicago's Lincoln Park neighborhood -- offers an all-American menu of burgers, wings and hand-scooped milkshakes.

30+ days ago

Sous-chef Belmont Village, L.P.

Carol Stream, IL

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

30+ days ago

Sous Chef Beatrix

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

30+ days ago

Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Chicago, Illinois

$55,000–$75,000 / year
Full time

30+ days ago

Executive Sous Chef Beatrix

Chicago, Illinois

$60,000–$90,000 / year
Full time

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

15 days ago

[US DC] Area Manager II, Sous Chef HelloFresh SE

Aurora, IL

Manage departmental performance measures, including visual controls and provides regular progress reports to the Chef de Cuisine during the shift. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

25 days ago

Sous Chef Summer House Santa Monica

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

30+ days ago

Sous Chef Wildfire

Oak Brook, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.

30+ days ago

Sous Chef Ema

Glenview, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

30+ days ago

Sous Chef Mon Ami Gabi

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located inside the historic Beldon-Stratford in Chicago's Lincoln Park, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.

30+ days ago

Sous Chef L. Woods Tap & Pine Lodge

Lincolnwood, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.

30+ days ago

Executive Sous Chef Beatrix Market

Chicago, Illinois

$65,000–$90,000 / year
Full time

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

30+ days ago

Sous Chef - River North, IL SeoulSpice

Chicago, IL

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

7 days ago

Sous Chef - Willis Tower, IL SeoulSpice

Chicago, IL

30+ days ago

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Laboratory Jobs in Hingham, MA

Sous Chef Parkhurst Dining

Senior-living-traveling-sous-chef Belmont Village, L.P.

Sous Chef Wooden Paddle

Sous Chef Topography Hospitality, LLC

Sous Chef Ramen - San

Sous Chef The Oakville Grill & Cellar

Sous Chef R.J Grunts

Sous-chef Belmont Village, L.P.

Sous Chef Beatrix

Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Executive Sous Chef Beatrix

[US DC] Area Manager II, Sous Chef HelloFresh SE

Sous Chef Summer House Santa Monica

Sous Chef Wildfire

Sous Chef Ema

Sous Chef Mon Ami Gabi

Sous Chef L. Woods Tap & Pine Lodge

Executive Sous Chef Beatrix Market

Sous Chef - River North, IL SeoulSpice

Sous Chef - Willis Tower, IL SeoulSpice

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