Advanced Placement: Food Laboratory Specialist Trainee 2, NS NY HELPS Qualifications: a bachelors or higher degree in analytical chemistry, animal physiology, animal science, aquatics and fisheries science, applied biology, applied nutrition and food technology, biochemistry, biology, biotechnology, chemistry, computational biology, dairy food technology, dairy production, environmental biology, environmental science, food science, genetics, global and public health sciences, human biology, health and society, inorganic chemistry, microbiology, molecular and cell biology, molecular biology, nutritional sciences, organic chemistry, plant biology, plant physiology, or plant sciences and one year of experience using knowledge of chemistry, microbiology, and other sciences to conduct analytical testing in support of food safety, food security, agricultural interests, and consumer interests. Food Laboratory Specialist 1, SG-18 NY HELPS Qualifications: A bachelors or higher degree in analytical chemistry, animal physiology, animal science, aquatics and fisheries science, applied biology, applied nutrition and food technology, biochemistry, biology, biotechnology, chemistry, computational biology, dairy food technology, dairy production, environmental biology, environmental science, food science, genetics, global and public health sciences, human biology, health and society, inorganic chemistry, microbiology, molecular and cell biology, molecular biology, nutritional sciences, organic chemistry, plant biology, plant physiology, or plant sciences and two years of experience using knowledge of chemistry, microbiology, and other sciences to conduct analytical testing in support of food safety, food security, agricultural interests, and consumer interests.