Production Supervisor (3rd Shift 11:00pm-7:30am) Paradigm Packaging West, LLCProduction Supervisor (3rd Shift 11:00pm-7:30am)Rancho Cucamonga, CAPart timeDrive a culture of continuous improvement to achieve quality and production goals: develop, recommend and implement measures to improve manufacturing and support procedures, practices, production methods and product quality. Carry out supervisory responsibilities in accordance with company policies and applicable laws, including interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Production Team Lead - Formulation Department Great Hire StaffingProduction Team Lead - Formulation DepartmentBrea, CA$23–$24 / hourThis role is responsible for coordinating workflow, supporting a team of operators, maintaining product quality, and ensuring production goals are consistently met. Job Description: A rapidly expanding manufacturing facility is seeking a 1st Shift Production Team Lead to oversee daily operations within the Formulation department.
Food Runners Bear Flag Fish CompanyFood RunnersNewport Beach, CAPart timeWe are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family! Wild Taco is looking for eager, energetic and friendly food runners at our Newport Beach location!
Head Chef Gmj Garcia IncHead ChefWhittier, CAPart timelooking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.
Bartender Bear Flag Fish CompanyBartenderCosta Mesa, CAPart timeIf you love creating memorable guest experiences, know your way around a cocktail shaker, and thrive in a fast-paced environment, we’d love to meet you. Qualifications: Minimum 2 years of bartending experience in a fast-paced bar, restaurant, or lounge setting.
Executive Chef Bear Flag Fish CompanyExecutive ChefNewport Beach, CAFull timeThe ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant.
Assistant General Manager (Wet Side) Goldfish Swim School - Ladera RanchAssistant General Manager (Wet Side)Ladera Ranch, CAFull timeSummary : Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with Deck Supervisors and Golden Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.
Food Runner/Busser Bear Flag Fish CompanyFood Runner/BusserNewport Beach, CAPart timeThe Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently.
Restaurant Team Member PJKK CORPRestaurant Team MemberOntario, CAPart timePerform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Busser Gmj Garcia IncBusserWHITTIER, CAPart timeBenefits: Employee discounts Flexible schedule BUSSER & BAR BACK
Sushi Chef YUZU LAGUNA LLCSushi ChefLaguna Beach, CAPart timeYuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving fresh, authentic Japanese cuisine while providing exceptional hospitality. If you are passionate about sushi, enjoy working in a team environment, and take pride in delivering exceptional food, we'd love to hear from you.
Dishwasher YUZU LAGUNA LLCDishwasherLaguna Beach, CAPart timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.
Assistant General Manager Goldfish Swim School - Ladera RanchAssistant General ManagerLadera Ranch, CAFull timeSummary : Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with Deck Supervisors and Golden Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.
Food Runner Bear Flag Fish CompanyFood RunnerNewport Coast, CAPart timeThe Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. • Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
Bakery Operations Manager Newport Bakers LLCBakery Operations ManagerCosta Mesa, CA$65,000–$70,000 / yearFull timeIf you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy. The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production.
FOH Supervisor King's Fish House - Rancho CucamongaFOH SupervisorRancho Cucamonga, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Site Operations Coordinator - Mail Processing Room Macpower Digital Assets Edge Private LimitedSite Operations Coordinator - Mail Processing RoomIrvine, CA$21 / hourJob Summary: The Site Operations Coordinator is responsible for overseeing daily operations at a small-to-medium-sized site, ensuring seamless execution of mailroom and office services. Key Responsibilities: Manage daily operations of mailroom and office services, including mail processing, conference room setup, and equipment usage (e.g., mail and copy machines).
HVAC Operations Manager Macpower Digital Assets Edge Private LimitedHVAC Operations ManagerAnaheim, CA$120,000–$150,000 / yearTrack success rates and adjust as necessary to maximize profit while maintaining a satisfactory workload. Assist superintendents in scheduling projects, forecasting labor requirements, and tracking labor rates.
Manufacturing Production Supervisor Macpower Digital Assets Edge Private LimitedManufacturing Production SupervisorRiverside, CA$40 / hourResponsible for the coordination of various manufacturing and warehouse functions within a large, complex, and fast paced food production facility to drive maximum financial results and deliver a quality on-time product for customers. Strong skills Working knowledge of MS applications including proficiency with Microsoft Word, Microsoft Excel, PowerPoint and ability to grasp additional business-related applications.
Line Cook King's Fish House - OrangeLine CookOrange, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.