PASTRY CHEF (FULL TIME AND PART TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME AND PART TIME)New York, NY$22–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Pastry Cook Jose Andres GroupPastry CookNew York, NY$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefBROOKLYN, NY$70,000–$80,000 / yearThe Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.
Pastry Chef de Partie Jose Andres GroupPastry Chef de PartieNew York, NY$22–$28 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
Pastry Cook Art Food LLCPastry CookNew York, NY$18–$21 / hourPart timeThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.
Pastry Chef (Full Time) Compass Group USA IncPastry Chef (Full Time)New York, NY$20–$25 / hourFrom elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.
Pastry Cook 28 Liberty F&B Management, LLCPastry CookNew York, NY$21–$24 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Pastry Cook 435 West 31st Street B, LLCPastry CookNew York, NY$18–$21 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Sous Chef Compass Group USA IncPastry Sous ChefBrooklyn, NY$70,000–$80,000 / yearThe Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.
NewJr. Pastry Production Supervisor Do & Co AktiengesellschaftJr. Pastry Production SupervisorJamaica, NY$23–$26 / hourResponsibilities: Support the Pastry Production Supervisor and Pastry Chef in overseeing daily pastry production, assembly, and packaging operations. Working knowledge of commercial pastry production, including mixing, baking, finishing, decorating, portioning, assembly, and packaging.
Pastry Cook Legends Hospitality, LLCPastry CookNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Pastry Cook LegendsPastry CookNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Bakery Manager Albertsons Companies IncBakery ManagerOld Bridge, NJLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Main responsibilities: Albertsons Companies is one of the largest retail employers, providing approximately 300,000 jobs across 2,200 stores, 22 distribution centers, 20 food and beverage plants and various support offices.
Bakery Manager-Livingston, NJ Albertsons Companies IncBakery Manager-Livingston, NJLivingston, NJLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Senior CAD Designer (Fashion Experience Required) BCI BrandsSenior CAD Designer (Fashion Experience Required)New York, NY$90,000–$100,000 / yearOur brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment.
Product Development Coordinator BCI BrandsProduct Development CoordinatorNew York, NY$65,000–$80,000 / yearOur brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment.
Assistant Designer, Sportswear BCI BrandsAssistant Designer, SportswearNew York, NY$50,000–$60,000 / yearLaunching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment. Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style.
NewProduct Development Coordinator - Fashion/Apparel BCI BrandsProduct Development Coordinator - Fashion/ApparelNew York, NY$65,000–$80,000 / yearOur brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment.
NewSenior Account Executive (Vc) BCI BrandsSenior Account Executive (Vc)New York, NY$140,000–$160,000 / yearOur brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style. Launching initially with CHAUS and private label lines and then expanding into a multi-brand platform business, we have been at the forefront of market trends and the changing retail environment.
NewAR Chargeback Analyst BCI BrandsAR Chargeback AnalystNew York, NY$75,000–$85,000 / yearAs a key liaison between customers, internal teams, and external partners, the AR Chargeback Analyst will play a critical role in safeguarding revenue, improving compliance, and driving process efficiency. BCI Brands, a multi-brand apparel wholesaler based in New York, NY, is seeking a detail-oriented and results-driven AR Chargeback Analyst to join our team.