NewLine Cook, Madison Square Park DIG INN Chefs-In-TrainingLine Cook, Madison Square ParkNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
LINE COOK Must Have Some Experience In Japanese Restaurant IOP HospitalityLINE COOK Must Have Some Experience In Japanese RestaurantBrooklyn, New York$25,000–$35,000 / yearThe Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.
Line Cook HI Hasbrouck HeightsLine CookHasbrouck Heights, NJPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook The Cheesecake Factory IncLine CookJersey City, NJ$17–$22.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Otg Management IncLine CookJamaica, NYWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
NewLine Cook Turning PointLine CookOld Tappan, NJ$18Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines.
PREP/LINE COOK (FULL AND PART TIME) Compass Group North AmericaPREP/LINE COOK (FULL AND PART TIME)New York, NY$18–$24 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Lead Line Cook Four LeavesLead Line CookPark Ridge, NJFull timeThe right candidate is organized, hardworking, professional, and understands the importance of consistency, communication, and urgency in a busy kitchen. Assist with prep, station organization, and kitchen cleanliness.
Line Cook Art Food LLCLine CookNew York, NY$21–$24 / hourPart timeThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.
Line Cook/Dishwasher Five Iron GolfLine Cook/DishwasherNew York City, NY$19–$21 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
NewLine Cook Davidson Hospitality GroupLine CookBerkeley Heights, New Jersey$18.50–$20.41 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
LINE COOK Happy Monkey by Jean-GeorgesLINE COOKGreenwich, CT$20–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
Lead Line Cook - Eataly Downtown Eataly Net USA LLCLead Line Cook - Eataly DowntownNew York, NY$22–$27 / hourA Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Line Cook - F&B Administration Hard Rock Cafe International IncLine Cook - F&B AdministrationNew York, NY$19–$25 / hourEvery interaction becomes a chance to take initiative to offer assistance throughout the property, whether you're participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Line Cook Chevys Fresh MexLine CookLinden, NJ$15.92–$22 / hourChevys Fresh Mex is looking for Line Cooks who take pride in great food, strong execution, and teamwork. At Chevys, our kitchens are all about scratch-made food, vibrant presentation, and delivering an unforgettable guest experience—every plate, every shift.
Part Time Line/Prep Cook Benchmark Senior LivingPart Time Line/Prep CookNorwalk, CTWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Line Cook Jose Andres GroupLine CookNew York, NY$18–$26 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Line Cook Kickn Chicken Of Smithtown LlcLine CookFarmingdale, NYPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Mercado Little Spain & Oyamel NY Jose Andres GroupLine Cook - Mercado Little Spain & Oyamel NYNew York City, NY$18–$21 / hourYou'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Line cook Jose Andres GroupLine cookNew York, NY$20–$23 / hourNubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.