Line Cook OAKLAND YACHT CLUBLine CookAlameda, CAPart timeWe are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining experiences for our members and guests. Oakland Yacht Club has been a cherished part of the Alameda community for over 100 years, offering a welcoming atmosphere and stunning waterfront views.
Line Cook Chicana Cooking LLC DBA XICALine CookSan Francisco, CAFull timeWe believe great food comes from great teamwork, and we’re looking for someone who’s excited to grow with us and bring good energy to our kitchen. Who We’re Looking For: If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you!
Line Cook CloudEats Inc.Line CookSan Francisco, CAInventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production. Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
Line Cook The Sandwich SpotLine CookRedwood City, CaliforniaThe ideal candidate will share our passion for great food, have experience with cash register operations, and be dedicated to delivering outstanding customer service. Strong teamwork skills, punctuality, and a positive attitude are a must, as we value a friendly and upbeat work enviroment.
Line Cook Red Robin International, Inc.Line CookConcord, CA$17.08–$20.59 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Benicia's Kitchen- Line Cook I Sage Hospitality Resources LLCBenicia's Kitchen- Line Cook ISonoma, CANestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.
NewAM Bank Café Line Cook The Westin Verasa NapaAM Bank Café Line CookNapa, CaliforniaMajor areas of responsibility/ management include, but are not limited to: o Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa TMR OperationsCook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & SpaNapa, CaliforniaThis position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment. Olive & Hay is the signature Italian-inspired restaurant at Meritage Resort & Spa, celebrating fresh California ingredients, handcrafted cuisine, and genuine hospitality.
Pastry Cook WaterbarPastry CookSan Francisco, CARequirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Wit & Wisdom (Dinner Restaurant) – Line Cook I Sage HospitalityWit & Wisdom (Dinner Restaurant) – Line Cook ISonoma, CaliforniaFull timeWhether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Why us?: Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day.
Lead Line Cook SaltedLead Line CookHayward, CA$23–$28 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook / Buscando una cocinera de linea INIBURGER FREMONT Iniburger FremontLine Cook / Buscando una cocinera de linea INIBURGER FREMONTfremont, CAFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysSouth San Francisco, CAThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoSan Leandro, CA$16.90–$19 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook -Chevys Xperience Restaurant GroupLine Cook -ChevysFairfield, CA$16.90–$20 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Paradies Lagardère - Line Cook II Paradies LagardereParadies Lagardère - Line Cook IISouth San Francisco, CASamples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed. Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Cook Ivy LivingCookSan Francisco, CA$20–$23 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook (FREE PARKING AVAILABLE AT COMMUNITY) Ivy LivingCook (FREE PARKING AVAILABLE AT COMMUNITY)San Francisco, CA$22–$23.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook - Full Time & Part Time! Ivy LivingCook - Full Time & Part Time!Hayward, CA$19–$21 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewCook - Full-Time Ivy LivingCook - Full-TimeSan Francisco, CA$23–$24 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.