Sushi Chef - PR Shakou RestaurantsSushi Chef - PRPark Ridge, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - BAR Shakou RestaurantsSushi Chef - BARBarrington, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sous Chef Crescent CareersSous ChefOak Brook, IllinoisOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois.
Pastry Sous Chef Do & Co AktiengesellschaftPastry Sous ChefDes Plaines, IL$60,000–$67,000 / yearAn associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Sous Chef Perry's RestaurantsSous ChefOakbrook, IllinoisThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Downers Grove, ILBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Sunrise Senior LivingSous ChefRiver Forest, ILLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
SOUS CHEF Compass Group North AmericaSOUS CHEFChicago, IL$68,000–$73,000 / yearIf you thrive under pressure, love creating wow-worthy cuisine, and want to be part of a culinary team that treats every guest like a first-class passenger, this role is your runway to something bigger. FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport luxury lounge team, serving United Airlines travelers at O'Hare.
SALARIED SOUS CHEF I - ELMHURST UNIVERSITY - IL Compass Group North AmericaSALARIED SOUS CHEF I - ELMHURST UNIVERSITY - ILElmhurst, IL$62,000–$65,000 / yearIn this role, you will be responsible for successfully supporting the culinary operations for a student dining location including working with a large staff. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.
Sous Chef Raising the BarSous ChefWestmont, CaliforniaReports to: Executive Chef About Treno Pizza Bar Treno is a stylish yet casual Italian restaurant and bar offering everything from hand-tossed, artisan pizzas and scratch made pastas to seasonal cocktails and wines by the glass. Responsibilities: Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Sous Chef WildfireSous ChefGlenview, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.
Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Lee's Summit, MOSummit, MissouriAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Jr. Sous Chef Mather PlaceJr. Sous ChefWilmette, IllinoisOur culinary team prepares scratch-made cuisine and contributes to robust menu development across two year-round restaurant venues and one seasonal outdoor dining outlet, serving residents, their family members, friends, catered events, and to-go dining needs. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.
Sous Chef Do & Co AktiengesellschaftSous ChefDes Plaines, IL$65,000–$75,000 / yearDetail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadline Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge What We Offer: Competitive Pay $65,000-$75,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Analyze trends, root causes and look for opportunities to improve work environment Ensure compliance with all policies, practices and regulations Provide coaching and trainings to support staff Conduct meetings with Union Representative as needed Create and maintain reports as requested by and for management Qualifications: Excellent interpersonal skills that build trust and instill confidence.
Sous Chef Whiskey Hill Brewery + KitchenSous ChefMt Prospect, IllinoisSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.
Sous Chef Emmett's Brewing CompanySous ChefWest Dundee, IllinoisEnsure that all products are ordered according to predetermined product specific cations and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate At Emmett’s Brewing Company we will provide you with the training you need to be successful.
Sous Chef Davidson Hospitality GroupSous ChefOak Brook, Illinois$68,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Exec Sous Chef | Greater Chicago | #ZJMO 3649761 Superior Talent SourceExec Sous Chef | Greater Chicago | #ZJMO 3649761Lake Forest, IllinoisWe’re looking for someone who understands the expectations of fine dining, takes tremendous pride in food quality and execution, and knows how to develop a talented culinary team while maintaining strong operational and financial discipline. We’re seeking an experienced Executive Sous Chef to join the culinary leadership team of a high-volume, fine dining restaurant in the North Suburbs.
Sous Chef L. Woods Tap & Pine LodgeSous ChefLincolnwood, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.
Sous Chef Fabio Viviani Hospitality GroupSous ChefGlenview, ILEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.