div>What We Offer
• $17–$23 per hour including tip share
• Weekly payroll
• Free meal every shift
• Employee discounts
• Consistent full-time hours
• Stable schedule in a fast-casual environment
• Clean, organized kitchen
• Supportive management and team culture
• Opportunity for advancement
Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.
li>Requires bending, stretching, reaching, squatting, twisting, standing, walking up and down stairs and on flat surfaces, lifting (up to 50 pounds), interacting with guests and employees, problem solving, and cognitive skills. Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system.
Arizona City, AZ1 day ago
Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!
Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of workinghard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Scottsdale, AZ30 days ago
If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Must have a valid Food Handlers Certification* Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, PaylocityEducation and Experience:* Must be at least eighteen years old.* Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.*
Must have a valid Food Handlers Certification* Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, PaylocityEducation and Experience:* Must be at least eighteen years old.* ApplyDescriptionJob Summary:Cold Beers & Cheeseburgers - Ball Park is looking for Line Cooks to join our dynamic culinary team at Cold Beers & Cheeseburgers.
Must have a valid Food Handlers Certification* Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, PaylocityEducation and Experience:* Must be at least eighteen years old.* ApplyDescriptionJob Summary:We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers.
Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.
Scottsdale, AZ30+ days ago
The Americano is a modern Italian-inspired steakhouse led by Chef Peter McQuaid, known for its handmade pastas, prime steaks, and seasonally driven dishes. The ideal candidate thrives under pressure, works clean and organized, and takes pride in producing high-quality plates for every guest.
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
Pinetop, Arizona30+ days ago
- A Line Cook is in charge of preparing food and setting up other necessary supplies.
- They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.