PREP COOK (FULL AND PART TIME) Compass Group North AmericaPREP COOK (FULL AND PART TIME)Chicago, ILFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
PREP COOK (PART TIME) Compass Group North AmericaPREP COOK (PART TIME)Chicago, IL$20–$22.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Prep Cook, Culinary - Solider Field Compass Group North AmericaPrep Cook, Culinary - Solider FieldCHICAGO, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook Compass Group North AmericaPrep CookChicago, IL$16.60–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - American Girl Place Chicago Compass Group North AmericaPrep Cook - American Girl Place ChicagoChicago, IL$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - Jake Melnick's Compass Group North AmericaPrep Cook - Jake Melnick'sChicago, IL$12.96–$20.50 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
PREP COOK (FULL TIME AND PART TIME) Compass Group North AmericaPREP COOK (FULL TIME AND PART TIME)Chicago, IL$18–$21 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Prep Cook Howard Brown HealthPrep CookChicago, IL$20.31 / hourPart timeMinimum of two (2) years’ experience working in kitchen operations, including food preparation and cooking, required. At Howard Brown, we believe in providing holistic, patient-centered care that empowers individuals and enriches lives.
Prep Cook Howard Brown Health CenterPrep CookChicago, ILMinimum of two (2) years' experience working in kitchen operations, including food preparation and cooking, required. At Howard Brown, we believe in providing holistic, patient-centered care that empowers individuals and enriches lives.
Prep Cook Granite City Food & Brewery LtdPrep CookNaperville, ILJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Prep Cook At Ryan Field Compass Group USA IncPrep Cook At Ryan FieldEvanston, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - Huntington Bank Pavilion Legends GlobalPrep Cook - Huntington Bank PavilionChicago, IllinoisThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Prep Cook Bakers Square RestaurantsPrep CookChicago, ILJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Prep Cook at Ryan Field Compass Group North AmericaPrep Cook at Ryan FieldEVANSTON, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Staff - Breakfast/Lunch Salernos HospitalityKitchen Staff - Breakfast/LunchLisle, IllinoisEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters. We are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social.
Kitchen Staff - Breakfast/Lunch SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB)Kitchen Staff - Breakfast/LunchLisle, ILFull timeWe are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social. • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
Sous Chef Topography Hospitality, LLCSous ChefChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
NewExecutive Chef Fabio Viviani Hospitality GroupExecutive ChefChicago, ILWorking closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Seville's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence.
Front house Shift LeaderMandarin speaking Haidilao Hot PotFront house Shift LeaderMandarin speakingChicago, IllinoisA shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. 0 - 3 years of server, cashier, line cook, prep cook or combination of experience in a restaurant or customer service establishment.
Hoots Food Service Member Hooters of America, LLCHoots Food Service MemberCicero, ILHoots is your new go-to spot for our world-famous chicken wings, diptastic tenders, crispy chicken sandwiches, saucy shrimp, and tasty sides (like our superbly seasoned waffle fries). The responsibility of our food service team member is to produce the highest quality food with precision, accuracy, and speed continually observing and implementing the proper quality-assurance and food-safety procedures.