SSPNewLine Cook - Smashburger SSPLine Cook - SmashburgerDenver, CO$24.25–$26.25At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Kimpton Hotel Monaco DenverNewCook II Kimpton Hotel Monaco DenverCook IIDenver, CO$20–$22Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookLakewood, COOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Old Chicago - HourlyNewLine Cook / Prep Cook / Pizza Cook Old Chicago - HourlyLine Cook / Prep Cook / Pizza CookGrand Junction, CO$16–$18 / hourOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Base Camp SnowmassLine Cook Base Camp SnowmassLine CookSnowmass Village, COWe’re looking for reliable, fast-moving kitchen team members who can handle a busy line, prepare food consistently, and help keep service running smoothly during high-volume shifts. Base Camp is a busy restaurant at the base of Snowmass Mountain with a strong seasonal crowd, fast-paced summer service, and a team that knows how to work hard and have fun.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookGreenwood Village, COPart timeA TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Rock Bottom Restaurant and BreweryNewLine Cook - Rock Bottom Rest and Brewery Rock Bottom Restaurant and BreweryLine Cook - Rock Bottom Rest and BreweryEnglewood, CO$20–$22 / hourWhile performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. Key Job ResponsibilitiesFollows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
The Ranch Country ClubLine Cook - Banquet Experience The Ranch Country ClubLine Cook - Banquet ExperienceWestminster, Colorado$18–$22About The Ranch Country Club:The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold.
Peachtree Hospitality Management LLCLine/Prep Cook Peachtree Hospitality Management LLCLine/Prep CookDenver, CO$21 / hourPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Old Chicago Pizza and TaproomCook Line / Pizza / Prep Old Chicago Pizza and TaproomCook Line / Pizza / PrepLakewood, CO$17–$19 / hourOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Carrabba's Italian GrillNewLine Cook Carrabba's Italian GrillLine CookFort Collins, CO$18–$18For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Glenmoor Country ClubNewLead Line Cook Glenmoor Country ClubLead Line CookEnglewood, CO$24–$27 / hourDescriptionCherry Hills Village, CODepartment: Culinary TeamReport to: Executive ChefSalary: $24 - $27 DOEJoin One of Denver's Premier Private Club Culinary TeamsGlenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.
TERIYAKI MADNESSLine Cook / Prep Cook TERIYAKI MADNESSLine Cook / Prep CookFORT COLLINS, COLearn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces.
Cielo ProjectsNewCook I - Line Cook Cielo ProjectsCook I - Line CookDenver, COFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Gin & LuckLine Cook I Gin & LuckLine Cook IDenver, COThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
The Gardens at ColumbineNewLine Cook The Gardens at ColumbineLine CookLittleton, CO$22–$25 / hourSupport dining service by performing server responsibilities when requested, including taking orders, delivering meals, and setting and cleaning tables. Prior experience in food service, fine dining, line cook, catering, banquet, healthcare dietary, or senior living preferred but not required.
Fox Hill ClubExperienced Line Cook Fox Hill ClubExperienced Line CookLongmont, CO, COHigh school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
gin & luckNewLine Cook I gin & luckLine Cook IDenver, COThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
OakView GroupNewLine Cook | Part-Time | Grand Junction Convention Center OakView GroupLine Cook | Part-Time | Grand Junction Convention CenterGrand Junction, CO$17–$21 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sifted LLCNewLine Cook Sifted LLCLine CookDenver, COOur team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.
Parry\'s Pizzeria & TaphouseNewLine Cook Parry\'s Pizzeria & TaphouseLine CookEnglewood, CODescription:About Parry's At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork. Parry's restau...
University of ColoradoHead Line Cook, Athletics University of ColoradoHead Line Cook, AthleticsBoulder, CO$41,844–$43,846 / yearAs one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our comprehensive benefits package (https://www.colorado.edu/jobs/benefits) includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit.
Centro Mexican KitchenLine Cook Centro Mexican KitchenLine CookBoulder, CO$20–$23 / hourAbout us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team.
Oak View GroupLine Cook | Part-Time | Grand Junction Convention Center Oak View GroupLine Cook | Part-Time | Grand Junction Convention CenterGrand Junction, Colorado$17–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Star Of India Fort CollinsSous Chef - Line Cook Star Of India Fort CollinsSous Chef - Line CookFort Collins, Colorado$20–$30Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.
Smokin FinsExperienced Line Cook Smokin FinsExperienced Line CookArvada, COPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. The base hourly pay range represents the low and high end of the pay range for this position AND is based on experience and skill level.
Little Pub Holdings LLCLine Cook Little Pub Holdings LLCLine CookThornton, CO$20–$22 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Hiwan Golf ClubLine Cook Hiwan Golf ClubLine CookEvergreen, Colorado$20–$23Just twenty-five miles west of downtown Denver, off of Interstate Highway 70, you will find us in the foothills of the Rocky Mountains situated at an elevation of 7,665 feet (2,336 meters), which places us almost half a mile higher than Zermatt, Switzerland. In addition to our famed course, we offer an array of amenities including a family-friendly, resort-style pool, fitness center, library, 5 tennis courts, 3 pickleball courts, and a golf simulator.
Texas Roadhouse Holdings LLCNewLine Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillColorado Springs, COIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Village Innline Cook Village Innline CookGreeley, COYou will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Corsica Wine BarNewLine Cook-Corsica RiNo Corsica Wine BarLine Cook-Corsica RiNoDenver, COThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
The Park in ConiferLine Cook The Park in ConiferLine CookJefferson County, CO$18–$22 / hourQualifications: Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level). Key Responsibilities: Prepare and cook menu items according to recipes, portioning, and presentation specifications.
Old Chicago RestaurantsNewCook Line / Pizza / Prep Old Chicago RestaurantsCook Line / Pizza / PrepDenver, COOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Ladgov CorporationLine Cook Ladgov CorporationLine Cookcolorado springs, COFull timeSet up and maintain serving lines including hot food lines, short-order stations, and salad bars. Key Responsibilities:Prepare breakfast and lunch meals according to approved Armed Forces recipes and menus.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookFort Collins, CO$15.40–$19.25 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
McAlister's DeliLine Cook - PUEBLO, CO McAlister's DeliLine Cook - PUEBLO, COPueblo, COOur kitchens run on teamwork, consistency, and a commitment to McAlister’s Genuine Hospitality (MGH)—serving guests and supporting teammates with pride and professionalism. If you enjoy working in a fast-paced kitchen, take pride in quality, and want to be part of a team that respects your work, we’d like to meet you.
CinemarkNewLine Cook CinemarkLine CookFort Collins, COMust be able to effectively and regularly converse in and comprehend English* Ability to work in a team environment and independently* Ability to take and follow direction* Responds with a sense of urgencyPhysical and Environmental Requirements:* Frequent bending, kneeling, and lifting up to 50 lbs.* Frequent standing, walking and reaching around the theater.* Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.
SnoozeNewLine Cook SnoozeLine CookArvada, CO$18–$22 / hourA minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
Stonebridge CompaniesLine Cook Stonebridge CompaniesLine CookGrand Junction, CO$16–$17 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: • Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Stonebridge CompaniesNewPM Line Cook Stonebridge CompaniesPM Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Gastamo GroupNewLine Cook / Fry Cook Gastamo GroupLine Cook / Fry CookDenver, CO$19.29–$20.50 / hourBirdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Paid sick leave - all employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
Water Grill DenverLine Cook Water Grill DenverLine CookDenver, CO$20–$26 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.
J. Alexander’s RestaurantsLine Cook J. Alexander’s RestaurantsLine CookCentennial, CO$20–$22 / hourWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
SaltedLead Line Cook- (Bilingual English-Spanish) SaltedLead Line Cook- (Bilingual English-Spanish)Denver, COFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
True Food KitchenNewLine Cook True Food KitchenLine CookDenver, COWe're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLEWe're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen.
Bloomin' BrandsNewLine Cook Bloomin' BrandsLine CookFort Collins, COFor them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots - a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Sonnenalp HotelHarvest Line Cook Sonnenalp HotelHarvest Line CookEdwards, CO$20–$23 / hourThe Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors.
Slater's 50/50Line Cook Slater's 50/50Line CookDenver, COWe are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver. Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
Beulah InnLine Cook Beulah InnLine CookBeulah Valley, COWhile we do serve bar food and burgers, we also serve entrees that require you to build pan sauces to order, cook steaks to temp and season appropriately by tasting and learning how to build flavor. This position requires you to perform all aspects of cooking on the line including saute, grill, fryer and prep projects.
Main Street Brewery & RestaurantLine Cook Main Street Brewery & RestaurantLine CookCortez, Colorado$13.65–$14.25Responsibilities:Cleaning equipment, work areas, floors, & trashes, washing and putting away dishes. Prep work: learning to make stews, soups, sauces, appetizers.