Broiler Cook Chop Steakhouse & BarBroiler CookMiami, FL$24–$26 / hourFull timep>If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Grill Cook Food Provisions LLCGrill CookKey Biscayne, FLCandidates with previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar high-volume kitchen role are encouraged to apply. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.
Line Cook/Prep cook Little HenLine Cook/Prep cookFort Lauderdale, FLFull timeWe are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.
NewLine Cook/ Prep Cook Rosie's Bar and GrillLine Cook/ Prep CookFort Lauderdale, FLPerform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The ideal candidate will be responsible for preparing and cooking a variety of food items, including salads, meats, fish, vegetables, and other cold and hot food items.
Prep cook / Line cook Salumeria 104 WestonPrep cook / Line cookWeston, FLPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
NewLINE COOK LM RestaurantsLINE COOKFort Lauderdale, FLYou'll take strong prep and turn it into consistently great plates, owning your station and helping the kitchen deliver food the right way every time. At Carolina Ale House, we bring people together over great food, cold drinks, big game energy, and memorable experiences.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookCoral Springs, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.
NewLine Cook / Prep Cook - JOEY Aventura Joey RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewLine Cook TroonLine CookFort Lauderdale, FLThe Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
Line Cook ClubLink Corporation ULCLine CookCoral Springs, FL$16–$19 / hourThis role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.
Line Cook / Prep Cook - JOEY Aventura JOEY RestaurantsLine Cook / Prep Cook - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook II - Mandolin Aegean Bistro Soho House UK LtdLine Cook II - Mandolin Aegean BistroMiami, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho Beach House Miami Soho House UK LtdLine Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho Beach House Miami Soho House & Co.Line Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Mandolin Aegean Bistro Soho House & Co.Line Cook II - Mandolin Aegean BistroMiami, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook La Traila BarbecueLine CookSouth Miami, Florida$16–$25At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Line Cook Gonzague Foods LlcLine CookOakland Park, FLJob Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off. Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching).
NewLine Cook COTE MiamiLine CookMiami, FLLineCooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Line Cook @ WOB Coconut Creek WOB Bar & KitchenLine Cook @ WOB Coconut CreekCoconut Creek, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook EOS Hospitality Perry Employee LLCLine CookMiami Beach, FLPart timePrevious experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen. * Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
Line Cook EOS Hospitality LLCLine CookMiami Beach, FLPrevious experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen. Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
Line Cook COTE Korean SteakhouseLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
NewLine Cook Cafe La TrovaLine CookMiami, FLWe are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook I - Mandolin Aegean Bistro Soho House UK LtdLine Cook I - Mandolin Aegean BistroMiami Beach, FLA successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Mandolin Aegean Bistro, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Line Cook I - Mandolin Aegean Bistro Soho House & Co.Line Cook I - Mandolin Aegean BistroMiami, FLA successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Mandolin Aegean Bistro, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Line Cook / Sautee Cook Reunion Ktchn BarLine Cook / Sautee CookAventura, FloridaReunion Ktchn Bar está buscando cocineros de línea y preparación responsables y trabajadores para unirse a nuestro equipo. Reunion Ktchn Bar is seeking reliable and hardworking Line Cooks and Prep Cooks to join our team.
NewLine Cook Anthony's Coal Fired PizzaLine CookFort Lauderdale, FLPrior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food.
NewLine Cook (Fine Dining) Truluck’s Ocean’s Finest Seafood & CrabLine Cook (Fine Dining)Fort Lauderdale, FL$16–$22 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
NewLine Cook (Fine Dining-Miami) Truluck’s Ocean’s Finest Seafood & CrabLine Cook (Fine Dining-Miami)Miami, FL$20–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Line Cook Cinemark Holdings IncLine CookBoca Raton, FL$17–$18.44 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Meraki Greek BistroLine CookMiami, FL$16–$19 / hourFull timeAdditionally, you will engage in teamwork, contributing to a cooperative atmosphere as you and your colleagues work towards providing outstanding dining experiences. As a Line Cook, you will arrive each day ready to prepare, cook, and plate a range of authentic Greek dishes that serve to delight our guests.
NewLine Cook - YOT Bar & Kitchen Thompson HospitalityLine Cook - YOT Bar & KitchenFort Lauderdale, FLWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests.
NewLine Cook Major Food GroupLine CookMiami, FL$19–$21 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.
Line Cook, Nu Stadium Delaware North Companies IncLine Cook, Nu StadiumMiami, FLDelaware North will lead stadium concessions and premium food and beverage services, delivering innovative culinary experiences that celebrate Miami's vibrant culture while elevating classic stadium favorites. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Line Cook Deja BlueLine CookParkland, FloridaWe strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet.
Line Cook East Boca Raton Corvina Seafood GrillLine Cook East Boca RatonBoca Raton, FloridaThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
NewLine Cook II ARC BrowardLine Cook IIFort Lauderdale, FLPrepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. Keywords: Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide.
Experienced Line Cook GR Restaurant GroupExperienced Line CookCoral Springs, FloridaBringing a modern experience to Coral Springs, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment .
Line Cook GR Restaurant GroupLine CookBoca Raton, FloridaBringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment .
NewLine Cook Benihana RestaurantsLine CookMiami, FLPaid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*
Line Cook Glen Abbey Golf ClubLine CookCoral Springs, FL$16–$19 / hourThis role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.
NewLine Cook Carrabba's Italian GrillLine CookMiami, FLCome join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
Line Cook Salumeria 104 WestonLine CookWeston, FL$18–$20 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Line Cook Graspa GroupLine CookMiami, FLFull timeTemperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
NewLine Cook - PS MIA The Private SuiteLine Cook - PS MIAMiami, FLConsistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily. The ideal candidate for this position would be a motivated, team-oriented individual with a passion for cooking and providing the best culinary experience possible for our members.
NewLine Cook MIKA Coral GablesLine CookMiami, FLLine Cooks at Mika play a key role inexecuting our menu with consistency, creativity, and respect for ingredients. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment.
Line Cooks The Village TavernLine CooksPembroke Pines, FloridaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cook Dear Olivia Dear OliviaLine Cook Dear OliviaParkland, FloridaThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookMiami, FLthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.