211 Results for

Chef Jobs in Dania Beach, FL

Jobs

Fort Lauderdale, Florida30+ days ago

New!

Boca Raton, FL3 days ago

Must have proficient interpersonal relations and communicative skills; Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. The essential functions include, but are not limited to the following: Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.

Pompano Beach, FL30+ days ago

$65,000–$80,000 Per Year

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

Hollywood, FL30+ days ago

$0–$80,000 Per Year

New!

Fort Lauderdale, FL3 days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Fort Lauderdale, Florida30+ days ago

Dania Beach, Florida30+ days ago

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Hollywood, FL30+ days ago

$65,000–$80,000 Per Year

You will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.

New!

Boca Raton, FL4 days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Oakland Park, FL12 days ago

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

Miami, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Weston, FL30+ days ago

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

Fort Lauderdale, Florida15 days ago

Key Biscayne, FL30+ days ago

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences.

New!

North Miami Beach, FLToday

$90,000–$110,000 Per Year

This is a high-impact leadership opportunity for a culinary professional who thrives in a fast-paced, high-volume environment and is passionate about developing teams, executing at a high level, and driving strong financial performance. Bulla Gastrobar is part of Centurion Restaurant Group, a Miami-based hospitality group known for its vibrant concepts and commitment to developing strong leaders from within.

New!

Boca Raton, FLToday

Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific). In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

New!

MIAMI, FL6 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.

New!

Boca Raton, FL3 days ago

Job Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

New!

Boca Raton, FL3 days ago

New!

Boca Raton, FL3 days ago

Three to five years or more in a four or five star rated resort, club or hotel restaurant as a lead cuisine or lead pastry cook, or three years as a cook 1 or junior sous chef in a high volume high quality resort, or working under a certified master chef or master of France, or one of the top hotels of the world or a platinum club. Culinary or Pastry & Baking Diploma from a Vocational school or culinary college, Associate's degree (AOS) or equivalent from two-year college, a two year apprentice program in the USA or abroad at a 4/5 star property or technical school; or 2 years to four years related experience and/or training; or equivalent combination of education and experience.

New!

Miami, FLToday

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Miami Beach, Florida30+ days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

Miami, FL12 days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Miami, Florida13 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

DEERFIELD BEACH, Florida19 days ago

Role Overview: As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.

New!

Miami, FL3 days ago

Sokai Sushi Bar - Proven working experience as a Head Chef. Be able to lift 50 pounds, Work as team player and be multitasking.

New!

Delray Beach, FLToday

The Executive Chef will lead all kitchen operations, including menu creation, food quality, and team management, while fostering a culture of creativity and precision that reflects The Seagate's commitment to elevated cuisine and exceptional service. Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.

New!

Delray Beach, FLToday

The Executive Chef will oversee all aspects of kitchen operations, from menu development and quality execution to team leadership and innovation, ensuring every dish exemplifies excellence, artistry, and the vibrant spirit of seaside dining. Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.

New!

Fort Lauderdale, FL2 days ago

$80,000–$100,000 Per Year

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Ft Lauderdale, FL30+ days ago

Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let’s talk.

New!

Fort Lauderdale, FLToday

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

New!

Fort Lauderdale, FLToday

Coordinate food handling, cooking schedules & cooking methods to assure an upscale culinary experience. Self-motivated with a strong work ethic and the ability to work independently AND as a team member.

Miami, FL28 days ago

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants, supporting banquets and catering needs, stepping in to help wherever needed. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Miami, FL30 days ago

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).

Miami Beach, Florida19 days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.

Miami, FL15 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

New!

Delray Beach, FL4 days ago

$70,000–$80,000 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

New!

Fort Lauderdale, FLToday

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Fort Lauderdale, FL11 days ago

$70,000–$80,000 Per Year

Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.

New!

Miami, FLToday

Qualifications:* High school diploma or equivalent vocational training certificate* Culinary College Degree* Previous Management/Supervisory experience* 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant* Food handling certificate* Ability to communicate in English with guests, co-workers, and management to their understanding* Ability to compute basic mathematical calculations* Ability to provide legible communication* Sanitation certificate (Preferred)Skills:* Ability to perform job functions with attention to detail, speed, and accuracy.* Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.* Ability to work a 12 hours shift, 5 days per week in hot, noisy, and sometimes close conditions.*

New!

North Miami Beach, FLToday

$65,007.80–$84,999.20 Per Year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Miami Beach, Florida3 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Miami, FLToday

Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. • Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries, and corrections.

New!

Miami, FLToday

Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. •Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.

New!

Miami, FL3 days ago

$65,000–$70,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

New!

Miami, FLToday

Medium work – exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects and push carts weighing up to 200 pounds. Maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals.

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Chef Jobs in Dania Beach, FL

Sous Chef - Nectar Room/Saltbreeze Pier Sixty Six

Sous Chef - Rapoport's Restaurant Group Rapoport's Restaurant Group

Executive chef The Hen and the Hog Enterprises LLC

Executive Chef Eatily Restaurant Enterprises LLC

Chef de Partie - Restaurants CoralTree Hospitality

Chef de Partie - Restaurants Pier Sixty Six

Chef de Partie - In Room Dining Pier Sixty Six

Executive Chef Firebirds Wood Fired Grill

Executive chef/kitchen manager The Hen and the Hog Enterprises LLC

Executive Chef The Hen and the Hog Enterprises LLC

Executive Chef Partner Eddie V's

Executive Chef Falsetto Hospitality

Hotel Executive Chef B Hospitality Corp

Executive Chef Confidential - Restaurant

Executive chef/kitchen Manager The Hen and the Hog Enterprises LLC

Executive Chef of Banquets Pier Sixty Six

Sous Chef The Rusty Pelican Miami

Executive Chef Centurion Restaurant Group

Executive Chef CPJ Recruitment

Executive Chef 2 Sodexo

Executive Chef Partner Eddie V's Prime Seafood

Executive Chef Partner Darden Restaurants

Junior Sous Chef Polo Club

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Banquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Executive Sous Chef in Miami, Florida | Careers at The Elser Hotel & Residences The Elser Hotel & Residences

Executive Sous Chef The Elser Hotel & Residences

Executive Chef 4 Sodexo

EXECUTIVE CHEF Sokai Sushi Bar

Country Club Executive Chef Seagate Technology

Beach Club Executive Chef Seagate Technology

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

Sous Chef Culinaire Staffing

Sous Chef Seasons 52

Executive Chef The Palace

Chef De Cuisine Gale Hotels

Executive Chef Graspa Group

Banquet Sous Chef Davidson Hospitality Group

Head Chef Prime Goup

Sous Chef Casalina

Executive chef/kitchen Manager Eatily Restaurant Enterprises LLC

Executive Chef Arcis Golf

Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84

Sous Chef Grove Bay Hospitality Group

Senior Sous Chef / Kitchen Manager P.F. Chang's

Executive Sous Chef Davidson Hospitality Group

Chef De Partie (Shipboard Position) Celebrity Cruises

Chef tournant (Shipboard position) Celebrity Cruises

Sous Chef Perry' Restaurant Group

Executive Banquet Chef JW Marriott Miami Turnberry Resort & Spa

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