Sushi Hand Roll Bar Chef - OMAKAI hand roll bar Downtown OMAKAI HRB Downtown LLCSushi Hand Roll Bar Chef - OMAKAI hand roll bar DowntownMiami, FLPart timeSuccessful HRB Chefs at OMAKAI sushi are not only talented hand roll makers but also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
Marlin Bar Chef Tommy Bahama GroupMarlin Bar ChefDania Beach, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Sous Chef Arlo WynwoodSous ChefMiami, FloridaTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
Sous Chef Proper Hospitality LLCSous ChefMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
Chef de Cuisine – All Day Dining - Garni Pier Sixty SixChef de Cuisine – All Day Dining - GarniFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.
Chef de Cuisine – Pelican Landing Pier Sixty SixChef de Cuisine – Pelican LandingFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclav e; home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the Pelican Landing Team by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.
Chef Tournant Pier Sixty SixChef TournantFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership coverage and management for Resort Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.
NewChef de Cuisine – Pelican Landing CoralTree HospitalityChef de Cuisine – Pelican LandingFort Lauderdale, FLThe lush 32-acre waterfront enclave; home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the Pelican Landing Team by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.
NewExecutive Chef (Shipboard) Four Seasons Hotels LimitedExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach Hai HospitalitySushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami BeachMiami Beach, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
NewExecutive Chef (Shipboard) Four Seasons HotelsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach Uchi RestaurantsSushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami BeachMiami Beach, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
Sous Chef / Kitchen Manager Reunion Ktchn BarSous Chef / Kitchen ManagerAventura, FloridaImmerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails. Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes.
Banquet Chef Proper Hospitality LLCBanquet ChefMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Quality Control & Presentation: Oversee food plating and presentation for banquets, ensuring that dishes are aesthetically pleasing and aligned with event themes.
NewChef de Cuisine – All Day Dining - Garni CoralTree HospitalityChef de Cuisine – All Day Dining - GarniFort Lauderdale, FLReporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel. Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
Sushi Chef - Uchi Miami Hai HospitalitySushi Chef - Uchi MiamiMiami, FloridaInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sushi Chef - Uchi Miami Uchi RestaurantsSushi Chef - Uchi MiamiMiami, FloridaInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous Chef Compass Group North AmericaSous ChefDelray Beach, FL$58,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewSous Chef Arlo HotelsSous ChefMiami, FLTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
Sous Chef Major Food GroupSous ChefMiami Beach, FL$75,000–$80,000 / yearThe New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Full Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefMiami, FloridaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
NewSushi Chefs Maze LoungeSushi ChefsMiami, FLMaze Lounge is looking for seasoned Sushi Chefs with the following experience and skills: 2 years of experience as a Sushi Chef working in upscale and high-volume restaurants, bars, hotels, lounges, nightclubs or events. Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine.
NewCook (Chef de Partie level) Maze LoungeCook (Chef de Partie level)Miami, FLMaze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or lounges. Coming to Downtown Miami this Fall, Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine.
NewJunior Sous Chef Nami NoriJunior Sous ChefMiami, FL$22–$24 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. BENEFITS - Compensation: competitive wage - 40 hours vacation time annually after 2 years of employment - Pre-tax health care spending program - Commuter benefits - Employee dining discounts at any Nami Nori location - Opportunity to grow professionally with a growing company.
NewEXECUTIVE CHEF Sokai Sushi BarEXECUTIVE CHEFMiami, FLSokai Sushi Bar - Proven working experience as a Head Chef. Be able to lift 50 pounds, Work as team player and be multitasking.
Sous Chef Shooters WaterfrontSous ChefFort Lauderdale, Florida$60,000–$70,000Job Overview: The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient.
Sous Chef CasalinaSous ChefDelray Beach, FL$70,000–$80,000 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.
Chef - Nautilus Loews Hotels & Co, Miami BeachChef - NautilusMiami, FLEnsures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Junior Sous Chef Launchpad HospitalityJunior Sous ChefMiami, FloridaComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. BENEFITS - Compensation: competitive wage - 40 hours vacation time annually after 2 years of employment - Pre-tax health care spending program - Commuter benefits - Employee dining discounts at any Nami Nori location - Opportunity to grow professionally with a growing company .
NewSushi Sous Chef Scratch|RestaurantsSushi Sous ChefMiami, FL$80,000–$90,000 / yearScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality.
Chef - Nautilus Loews Hotels Holding CorpChef - NautilusMiami Beach, FLEnsures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Executive Chef (Shipboard) Four Seasons Hotels and ResortsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
General Manager - Chef‑Driven Donut & Coffee Concept The Salty DonutGeneral Manager - Chef‑Driven Donut & Coffee ConceptAventura, Florida$6,000–$70,000The Salty Donut is a chef‑driven, craft donut and coffee shop known for small‑batch flavors, high‑quality ingredients, and unforgettable guest experiences. About The Salty Donut: The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.
Sous Chef - High Volume - Upscale - Scratch Lager Executive SearchSous Chef - High Volume - Upscale - ScratchCoral Gables, FLThe Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.
Pizza Chef Uptown Boca Restaurant Group Inc.Pizza ChefBoca Raton, FLEnsures all food handling procedures are followed including proper receiving, storage, labeling, rotation, and portion control of food items. They prepare dishes with precise attention to detail and a passion for creating beautiful and delicious food.
Chef THE HEN AND THE HOG LLCChefBoca Raton, FL$80,000–$86,000 / yearThe Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team and work alongside our Executive Chef. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Executive Chef Confidential - RestaurantExecutive ChefWeston, FLFull timeEstablished restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.
RESTAURANT CHEF - LOLA'S FRENCH BRASSERIE Fisher Island Club IncRESTAURANT CHEF - LOLA'S FRENCH BRASSERIEFLDuties and Responsibilities: Work with the Chef de Cuisine to develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. Coordinate all training activities for restaurants' BOH culinary employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
CHEF DE PARTIE Fisher Island Club IncCHEF DE PARTIEFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
NewExecutive Chef Partner Eddie V's Prime SeafoodExecutive Chef PartnerFort Lauderdale, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sushi Chef - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLCSushi Chef - OMAKAI sushi AventuraMiami, FL$18–$23 / hourPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
NewExecutive Sous Chef Royal Lahaina ResortExecutive Sous ChefMiami, FLThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
NewSous Chef NHL - Florida PanthersSous ChefFort Lauderdale, FLAt the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue.
Sous Chef Lucky Strike EntertainmentSous ChefMiami, Florida$22–$25 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Pastry Chef Shooters WaterfrontPastry ChefFort Lauderdale, Florida$70,000–$75,000In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. Essential Duties and Responsibilities: (other duties may be assigned) Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability.
Sushi Chef EmergeSushi ChefSunny Isles Beach, FLThis role requires strong knife skills, attention to detail, creativity, and a commitment to delivering fresh, visually appealing menu items. We are seeking a skilled and motivated Sushi Chef to join our kitchen team in Sunny Isles, FL .
NewMarlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefDania Beach, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Sous Chef Trump International Hotels Management LLCSous ChefDoral, FLSUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.
Executive Chef Firebirds Wood Fired GrillExecutive ChefDania Beach, FloridaIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.