Newramen cook xoramen cookKCMO, MOThis is a great position for an experienced cook who enjoys working independently and wants a consistent schedule without the demands of a large kitchen. XO HiFi is a Japanese-inspired hi-fi listening bar centered around music, natural wine, cocktails, food, and thoughtful hospitality.
NewLocal Lime Back of House Team Member Local LimeLocal Lime Back of House Team MemberLeawood, KS$17.50–$20 / hourBOH employees are responsible for setting up all kitchen stations and preparing all menu items as per the recipes, as well as following all food safety and sanitation procedures. Our Back of House (BOH) teams are essential to delivering a great dining experience by ensuring food is prepared and plated according to restaurant specifications.
Cook and and Line Cook THE SPRINGS RESTAURANT LLCCook and and Line CookExcelsior Springs, MOPart timeThis is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line?
Line Cook Chili'sLine CookLee's Summit, MO$15–$19 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
NewLine Cook 30hopLine CookLee's Summit, MO$15–$22 / hourAvailable to employees averaging 30 hours per week or more: Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure. We’re looking for reliable team members who work well with others, stay organized during busy periods, and care about putting out consistent, quality food.
Line Cook - The Town Company Hyatt Hotels CorpLine Cook - The Town CompanyKansas City, MOIn addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.
Line Cook - Nighthawk/The Classic Hyatt Hotels CorpLine Cook - Nighthawk/The ClassicKansas City, MOIn addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.
Banquet Line Cook Hyatt Hotels CorpBanquet Line CookKansas City, MOIn addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.
Line Cook Old ChicagoLine CookOlathe, KansasOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook Dave & Buster'sLine CookKansas City, MissouriMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook J. Alexander's RestaurantsLine CookOverland Park, KansasWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook J. Alexander’s RestaurantsLine CookOverland Park, KSPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Lead Line Cook Summit Hospitality GroupLead Line CookKansas City, MOThis position serves as a key support to the Sous Chef and Executive Chef by maintaining food quality, consistency, cleanliness, and ticket times. The Lead Line Cook is responsible for preparing and executing exceptional food while helping lead the kitchen team during service.
Restaurant Line Cook CyHawk HospitalityRestaurant Line CookGardner, KansasWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Line Cook Maggiano's Little ItalyLine CookOverland Park, KSThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook Red Robin FranchiseesLine CookLiberty, MissouriYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook - Cold Side -Pastry & Pantry 801 ChophouseLine Cook - Cold Side -Pastry & PantryLeawood, KansasMedical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan801 Chophouse Leawood is hiring for a Cold Side Line Cook (Pastry/Pantry)! Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef.
Line Cook Dave & Buster's Entertainment IncLine CookKansas City, KSMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook FT The Recovery VillageLine Cook FTRaytown, MOOur 80-bed treatment center in Kansas City is dedicated to providing all levels of care, including medical detox, residential treatment and outpatient programs. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Line Cook Prima Facie Bistro and MarketLine CookParkville, MO$17–$19 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The Prima Facie Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.