Cook The Forum at Memorial WoodsCookHouston, TX$2,022–$2,026Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Cook Life Care Companies LLCCookHouston, TXVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Cook Full-Time position Morada Deer ParkCook Full-Time positionDeer Park, TexasWe continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Experience with production methods, portion control and food handling safety required.
LINE SERVER (FULL TIME) Compass Group North AmericaLINE SERVER (FULL TIME)Houston, TX$15–$18.94 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Prep Cook / Receiving Specialist - Houston SAGE Dining Services IncPrep Cook / Receiving Specialist - HoustonHouston, TXThe ideal candidate is organized, personable, positive, forward thinking, and customer service minded. SAGE Dining Services is seeking a prep cook that also specializes in receiving and storage.
NewCook III - Dining Services University of Texas MD Anderson Cancer CenterCook III - Dining ServicesHouston, TXOrder Accuracy & Diet Compliance • Prepare meals that meet physician-ordered diets, allergen restrictions, and patient or customer preferences • Validate menus, diet orders, tray tickets, and special requests prior to food production and service • Collaborate with dietitians, call center staff, and service teams to clarify diet specifications and resolve discrepancies • Maintain a high level of accuracy to support patient safety and customer satisfaction • Verify final presentation, labeling, temperatures, and meal accuracy prior to tray release. Team Lead & Operational Support • Assist with onboarding new employees, coordinating culinary programs, and training team members • Perform opening duties including equipment startup, temperature checks, station setup, and verification of food and supply readiness • Perform closing duties including food storage, labeling, cleaning, sanitizing work areas and equipment, and securing the kitchen • Complete required documentation in accordance with departmental policies and health regulations • Participate in departmental quality and performance initiatives (QAPI), EDR activities, shift huddles, rounding, and area meetings.
Cook Sodalis Senior LivingCookDeer Park, Texas3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel and support agencies.
Line Server (Full Time) Compass Group USA IncLine Server (Full Time)Houston, TX$15–$18.94 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook - $14/hr. Portillo’sCook - $14/hr.Stafford, TexasAt Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook - $14/hr. Portillo's Restaurant Group, Inc.Cook - $14/hr.Stafford, TXJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Cook - $14/Hr. Portillo Restaurant GroupCook - $14/Hr.Stafford, TXJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Dietary Cook- Full Time Copperfield Healthcare and RehabilitationDietary Cook- Full TimeHouston, TexasDevelop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. We’re looking for exceptional professionals to join our team, so if you’re looking to make a change to work at a truly remarkable place, we encourage you to apply!
Cook Full-Time position Morada Senior LivingCook Full-Time positionDeer Park, TX$2,022–$2,026We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Experience with production methods, portion control and food handling safety required.
NewLA Lucha + Star Rover Cook - UP TO $24/Hr. (Heights) Rocket Farm RestaurantsLA Lucha + Star Rover Cook - UP TO $24/Hr. (Heights)Houston, TX$16–$24 / hourLa Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. He/she must be able to manage his/her station while communicating successfully with the rest of the team and expediting food items on the back line in an efficient and timely manner.
NewLA LUCHA + STAR ROVER COOK - UP TO $24/hr. (Heights) Rocket Farm RestaurantsLA LUCHA + STAR ROVER COOK - UP TO $24/hr. (Heights)Houston, TX$16–$24 / hourLa Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. He/she must be able to manage his/her station while communicating successfully with the rest of the team and expediting food items on the back line in an efficient and timely manner.
Cook II Sage HospitalityCook IIHouston, TexasFull timeLifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
NewRestaurant Pastry Cook River Oaks Country ClubRestaurant Pastry CookHouston, Texasbenefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Full-Time Opportunity | Hourly from $18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals Duties and Responsibilities Assist with daily dessert preparation for restaurants, special events, and Club functions.
Line CookLearn More Crescent Hotels & ResortsLine CookLearn MoreHouston, TXOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Cook III PM HEI Hotels and ResortsCook III PMHouston, TXOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Under the vision of new local ownership with deep Houston roots, the property is preparing for a full renovation, and a complete luxury rebrand that will restore the hotel as one of the premier destinations in the city.
Cook II Sage Hospitality Resources LLCCook IIHouston, TXLifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.