New["Line Cook","Line Cook"] Ray's Restaurants["Line Cook","Line Cook"]AtlantaRay's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
New["Line Cook PT","Line Cook PT"] IHG Hotels & Resorts["Line Cook PT","Line Cook PT"]AtlantaMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
New["Lead Line Cook","Lead Line Cook"] Up On The Roof["Lead Line Cook","Lead Line Cook"]AlpharettaWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Line Cook Property ManagementLine CookAlpharetta, GeorgiaMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
New["Line Cook","Line Cook"] Cooper's Hawk Winery and Restaurants["Line Cook","Line Cook"]Alpharettathe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
New["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"] Landry's["Line Cook (Upscale / Fine Dining)","Line Cook (Upscale / Fine Dining)"]AtlantaWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
New["Prep Cook","Prep Cook"] Cooper's Hawk Winery and Restaurants["Prep Cook","Prep Cook"]Alpharettathe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
New["Lead Line Cook","Lead Line Cook"] Milwaukee Marriott West["Lead Line Cook","Lead Line Cook"]AtlantaAssist in maintaining buffet stations stocked and presentable throughout service periods.* Ensure that all unused food items are properly stored and dated for the next shift.* Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
AM Line Cook - Sugo Castellucci Hospitality GroupAM Line Cook - SugoJohn's Creek, GeorgiaThe AM Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
New["Line Cook","Line Cook"] Milwaukee Marriott West["Line Cook","Line Cook"]AtlantahtmlLine CookLocation: Atlanta, GA 30337Job DescriptionWe are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA. How to ApplyIf you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager.```
New["NOW HIRING PM LINE COOK","NOW HIRING PM LINE COOK"] OK Café["NOW HIRING PM LINE COOK","NOW HIRING PM LINE COOK"]AtlantaWe are located at: 1284 West Paces Ferry Rd NW Atlanta, GA 30327. *Closed 4th of July, Thanksgiving, Christmas Eve, Christmas Day.
New["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"] Jackmont Hospitality["BOH/Broil/Cook/Line Cook","BOH/Broil/Cook/Line Cook"]AtlantaTHE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities.
Line Cook - Full Time Atlanta Athletic ClubLine Cook - Full TimeJohns Creek, GAPhysical Demands & Work Environment: Ability to stand for extended periods and perform physical activities such as walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club", Inspiring Discovery and Growing Stronger.
Line Cook- Part Time HiltonLine Cook- Part TimeDuluth, GeorgiaPrimary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
New["Line Cook","Line Cook"] P.F. Chang's China Bistro["Line Cook","Line Cook"]Atlanta$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Chang's Pay Range (based on experience): $17.50 - $21.50 / hourBenefits we offer for this position:All team members:* Competitive pay* Flexible scheduling* Paid on the job training* Opportunities for advancement - we promote from within* Discounted meals* Employee referral program.*
New["Pizzaiolo / Line Cook - Monday Night Brewing's The Grove","Pizzaiolo / Line Cook - Monday Night Brewing's The Grove"] Monday Night Brewing["Pizzaiolo / Line Cook - Monday Night Brewing's The Grove","Pizzaiolo / Line Cook - Monday Night Brewing's The Grove"]Atlanta$18–$22 / hourIn our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
New["Pizzaiolo/Line Cook - Monday Night Garage","Pizzaiolo/Line Cook - Monday Night Garage"] Monday Night Brewing["Pizzaiolo/Line Cook - Monday Night Garage","Pizzaiolo/Line Cook - Monday Night Garage"]Atlanta$17–$20 / hourIn our thirteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers and hop-forward West Coast IPAs. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
New["Line Cook","Line Cook"] Hawkers Asian Street Food["Line Cook","Line Cook"]Atlanta$18–$22 / hourBecoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
Line Cook Louisiana BistreauxLine CookAtlanta, GA$15–$18You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep.
New["Line Cook","Line Cook"] Eddie V's["Line Cook","Line Cook"]AlpharettaFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.