Line Cook Banditos Tacos & TequilaLine CookBaltimore, Maryland$15–$20 / hourWho We Are: A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. Summary: We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team.
Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Line Cook III - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.
Line Cook - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality CorporationLine Cook - Velocity Bar + Kitchen (Purcellville)Purcellville, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook , where you'll be at the forefront of creating delicious dishes that delight our guests.
Line Cook - Tatte Reston Tatte Bakery & CafeLine Cook - Tatte RestonReston, VirginiaWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Line Cook - Velocity Bar + Kitchen Thompson Hospitality CorporationLine Cook - Velocity Bar + KitchenFairfax, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook , where you'll be at the forefront of creating delicious dishes that delight our guests.
Line Cook - PM EOS Hospitality LLCLine Cook - PMWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. We are looking to hire the most highly qualified people and provide a competitive benefits package which include: Paid Parental Leave.
Line Cook - matchbox Thompson Hospitality CorporationLine Cook - matchboxAshburn, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
Line Cooks - Tatte Georgetown Tatte Bakery & CafeLine Cooks - Tatte GeorgetownWashington, District of ColumbiaWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookWoodbridge, VA$13–$19 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook - 2 Positions!! CollingtonLine Cook - 2 Positions!!Bowie, MD$20–$22 / hourPart timeCollington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.
Line Cook, Bethesda DIG INN Chefs-In-TrainingLine Cook, BethesdaBethesda, Maryland$2–$3 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook BoqueriaLine CookWashington, DC$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
Market Clerk & Line Cook DREAMING OUT LOUD INCMarket Clerk & Line CookWashington, DC$21.63–$22.95 / hourFull timeWe are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. We believe that all communities deserve equal access to fresh, healthy food choices, but that achieving this requires moving beyond the “access” paradigm to a focus on community self-determination and food sovereignty.
NewLine Cook Lib's GrillLine CookFulton, MarylandThey use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Line Cook Twosome PlaceLine CookAlexandria, VASince opening its first store in Seoul in 2002, the brand has grown to over 1,700 locations and has built a strong reputation for combining specialty coffee with patisserie-style desserts. Twosome Place is a leading premium dessert café brand from South Korea, known for its high quality coffee, artisan cakes, and sophisticated café experience.
Line Cook Boqueria RestaurantLine CookWashington, District of ColumbiaBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
Line Cook Donohoe Hospitality Services CareersLine CookWashington, District of ColumbiaThis role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Our line cooks at Croix Rooftop are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
Line Cook - Big Buns Thompson Hospitality CorporationLine Cook - Big BunsVienna, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.