Line Cook, Shenandoah National Park Delaware North Companies IncLine Cook, Shenandoah National ParkVAul>Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
Line Cook Massanutten Current OpeningsLine CookMcGaheysville, Virginiap>A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCharlottesville, Virginiap style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. https://www.thompsonhospitality.com/ .
The Bradbury Cafe - Dishwasher/Line Cook Harvest Moon CateringThe Bradbury Cafe - Dishwasher/Line CookCharlottesville, VA$15.50–$15.50 / hourp dir="ltr" style="line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 14pt 0pt">What you’ll Get: The Bradbury strives to provide a living wage to help you stay healthy, feel secure, and maintain a great work/life balance. What Others Say About You: - You're warm, friendly, approachable, and have an innate desire to help others.
Line Cook Kimpton HotelsLine CookCharlottesville, VAMaintain a clean work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.
Line Cook Texas Roadhouse IncLine CookCharlottesville, VACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Schulte Hospitality Group IncLine CookCharlottesville, VASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook - Milk & Honey Thompson Hospitality Services LLCLine Cook - Milk & HoneyCharlottesville, VAp>Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook Timberwood GrillLine CookCharlottesville, VA$15–$18On top of that, we look for people with positive attitudes who like being part of a team and working together to achieve goals. We prefer you have some experience working in a high volume restaurant, because we get pretty busy.
Line Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&E AramarkLine Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&ECharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Banquet Line Cook Pyramid Hotel GroupBanquet Line CookCharlottesville, VASuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
AM Line Cook Pyramid Hotel GroupAM Line CookCharlottesville, VAp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Retail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthRetail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginiadiv>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture. Quick Stats for 2023 Licensed for 255 beds 124 Medical/Surgical 14 Intensive Care Unit 18 Labor and Delivery 4 Pediatric Non-traditional, Non-acute services 28 bed psychiatric unit 17 bed skilled nursing unit 8 bed rehab unit Largest local private employer Employees: 2,375+ Active Physicians: 225 APPs: 87 Volunteers: 290 Service Area: 200,000 AH Urgent Cares: 5 AH Practices: 49.Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, VirginiaQuick Stats for 2023 Licensed for 255 beds 124 Medical/Surgical 14 Intensive Care Unit 18 Labor and Delivery 4 Pediatric Non-traditional, Non-acute services 28 bed psychiatric unit 17 bed skilled nursing unit 8 bed rehab unit Largest local private employer Employees: 2,375+ Active Physicians: 225 APPs: 87 Volunteers: 290 Service Area: 200,000 AH Urgent Cares: 5 AH Practices: 49. Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative - which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) - to see how we invest in our team members and culture.Production Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.Production Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.Sauté Cook III - The Mill Room Boars Head InnSauté Cook III - The Mill RoomCharlottesville, VAKnown for its seasonal menus, high-quality ingredients, and attention to detail, The Mill Room delivers a sophisticated yet approachable dining experience for guests and members alike. Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its exceptional guest experiences, refined accommodations, and elevated culinary program.Cook (Dietary) - PRN University Health Services IncCook (Dietary) - PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following day's menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.Cook (Dietary) - Part Time/PRN University Health Services IncCook (Dietary) - Part Time/PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.Cook (Dietary) - Full Time University Health Services IncCook (Dietary) - Full TimeSTAUNTON, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.Cook Red LobsterCookStaunton, Virginiali style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Cook Red Lobster Hospitality LLCCookHarrisonburg, VAli>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Prep Cook II - The Mill Room Boars Head InnPrep Cook II - The Mill RoomCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room.Prep Cook III - Birdwood Grill Boars Head InnPrep Cook III - Birdwood GrillCharlottesville, VAp>The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. Execute advanced prep techniques including butchery, sauce preparation, and batch production.Prep Cook Texas Roadhouse IncPrep CookCharlottesville, VAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.Prep Cook, Big Meadows Lodge Delaware North Companies IncPrep Cook, Big Meadows LodgeLuray, VALow-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite. Shenandoah National Park offers over 200,000 acres of protected lands with lots to explore including cascading waterfalls, spectacular vistas, and quiet wooded hollows.Prep Cook Massanutten Current OpeningsPrep CookMcGaheysville, Virginiap>The Prep Cook is responsible for preparing and cooking of food for day’s business by completing food preparation and other related tasks provided by Lead Supervisor. Assist in the preparation of meals by chopping vegetables, making salads, and assembling entrees.PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Charlottesville, VA$16.50–$17.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.Prep Cook Pyramid Hotel GroupPrep CookCharlottesville, VASuccessful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.PREP COOK (SEASONAL) Compass Group North AmericaPREP COOK (SEASONAL)VA$18–$19 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.NewSummer Camp Prep Cook Sage DiningSummer Camp Prep CookDyke, VAKitchen Supervisor, Big Meadows Wayside Delaware North Companies IncKitchen Supervisor, Big Meadows WaysideVAli>Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite.NewKitchen Assistant Manager Massanutten Current OpeningsKitchen Assistant ManagerMcGaheysville, VirginiaWe are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance. In this hands-on leadership role, you will: Lead daily operations across dine-in, counter service, and takeout.Deli/Food Service Associate Buc-ee's LtdDeli/Food Service AssociateVAli>Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers' needs.Food Service Worker Lead Whisk-Brandon Ave - UVA-Brandon Ave AramarkFood Service Worker Lead Whisk-Brandon Ave - UVA-Brandon AveCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).Food Service Worker Lead-PAV XI Chick-Fil-A - UVA - Pavilion XI AramarkFood Service Worker Lead-PAV XI Chick-Fil-A - UVA - Pavilion XICharlottesville, VACoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.Food Service Worker Lead The Launch-Brandon Ave - UVA-Brandon Ave AramarkFood Service Worker Lead The Launch-Brandon Ave - UVA-Brandon AveCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).Food Service Worker Lead The Den-Brandon Ave - UVA-Brandon Ave AramarkFood Service Worker Lead The Den-Brandon Ave - UVA-Brandon AveCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsCook Jobs
Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, VirginiaQuick Stats for 2023 Licensed for 255 beds 124 Medical/Surgical 14 Intensive Care Unit 18 Labor and Delivery 4 Pediatric Non-traditional, Non-acute services 28 bed psychiatric unit 17 bed skilled nursing unit 8 bed rehab unit Largest local private employer Employees: 2,375+ Active Physicians: 225 APPs: 87 Volunteers: 290 Service Area: 200,000 AH Urgent Cares: 5 AH Practices: 49. Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative - which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) - to see how we invest in our team members and culture.
Production Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Production Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.
Sauté Cook III - The Mill Room Boars Head InnSauté Cook III - The Mill RoomCharlottesville, VAKnown for its seasonal menus, high-quality ingredients, and attention to detail, The Mill Room delivers a sophisticated yet approachable dining experience for guests and members alike. Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its exceptional guest experiences, refined accommodations, and elevated culinary program.
Cook (Dietary) - PRN University Health Services IncCook (Dietary) - PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following day's menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Cook (Dietary) - Part Time/PRN University Health Services IncCook (Dietary) - Part Time/PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Cook (Dietary) - Full Time University Health Services IncCook (Dietary) - Full TimeSTAUNTON, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Cook Red LobsterCookStaunton, Virginiali style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Red Lobster Hospitality LLCCookHarrisonburg, VAli>Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Prep Cook II - The Mill Room Boars Head InnPrep Cook II - The Mill RoomCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room.
Prep Cook III - Birdwood Grill Boars Head InnPrep Cook III - Birdwood GrillCharlottesville, VAp>The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. Execute advanced prep techniques including butchery, sauce preparation, and batch production.
Prep Cook Texas Roadhouse IncPrep CookCharlottesville, VAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Prep Cook, Big Meadows Lodge Delaware North Companies IncPrep Cook, Big Meadows LodgeLuray, VALow-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite. Shenandoah National Park offers over 200,000 acres of protected lands with lots to explore including cascading waterfalls, spectacular vistas, and quiet wooded hollows.
Prep Cook Massanutten Current OpeningsPrep CookMcGaheysville, Virginiap>The Prep Cook is responsible for preparing and cooking of food for day’s business by completing food preparation and other related tasks provided by Lead Supervisor. Assist in the preparation of meals by chopping vegetables, making salads, and assembling entrees.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Charlottesville, VA$16.50–$17.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Prep Cook Pyramid Hotel GroupPrep CookCharlottesville, VASuccessful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
PREP COOK (SEASONAL) Compass Group North AmericaPREP COOK (SEASONAL)VA$18–$19 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Kitchen Supervisor, Big Meadows Wayside Delaware North Companies IncKitchen Supervisor, Big Meadows WaysideVAli>Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite.
NewKitchen Assistant Manager Massanutten Current OpeningsKitchen Assistant ManagerMcGaheysville, VirginiaWe are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance. In this hands-on leadership role, you will: Lead daily operations across dine-in, counter service, and takeout.
Deli/Food Service Associate Buc-ee's LtdDeli/Food Service AssociateVAli>Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers' needs.
Food Service Worker Lead Whisk-Brandon Ave - UVA-Brandon Ave AramarkFood Service Worker Lead Whisk-Brandon Ave - UVA-Brandon AveCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
Food Service Worker Lead-PAV XI Chick-Fil-A - UVA - Pavilion XI AramarkFood Service Worker Lead-PAV XI Chick-Fil-A - UVA - Pavilion XICharlottesville, VACoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker Lead The Launch-Brandon Ave - UVA-Brandon Ave AramarkFood Service Worker Lead The Launch-Brandon Ave - UVA-Brandon AveCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
Food Service Worker Lead The Den-Brandon Ave - UVA-Brandon Ave AramarkFood Service Worker Lead The Den-Brandon Ave - UVA-Brandon AveCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).