Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.* Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautà burners, convection oven, flat top range and refrigeration equipment.*