Line Cook AM/PM Shifts Orbital KitchensLine Cook AM/PM ShiftsBrooklyn, NY$17–$19Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes. The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.
Line Cook RJ Lieb NYC Staffing Inc.Line CookNew York, New York$17.50–$18About the Job: We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
Line Cook Little HenLine CookNew York, NY$15–$17 / hourCook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached).
Line Cook Daytime Only Turning Point RestaurantsLine Cook Daytime OnlyParamus, NJFull timeAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
Line Cook PM Pyramid Hotel GroupLine Cook PMBasking Ridge, NJFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Line Cook AM Pyramid Hotel GroupLine Cook AMBasking Ridge, NJFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Lead Line Cook - Paramus (New Cafe Opening) Tatte Holdings, LLCLead Line Cook - Paramus (New Cafe Opening)Maywood, NJFull timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Line Cook Ha-Weeda TavernLine CookBrooklyn, New York$17–$20As a full-service bar and billiards establishment, we differentiate ourselves from typical bars by focusing on the creation of unique and delectable dishes that enhance the overall experience. Job Description: Our organization values creativity and collaboration; therefore, if you are an individual who enjoys experimentation and generating innovative ideas, you will be an excellent addition to our team.
Line Cook Doing It Right Technologies LLCLine CookNorth Bergen, NJFull timeHigh Volume experience in an upscale restaurant environment. Servsafe certification preferred.
Lead Line Cook Doing It Right Technologies LLCLead Line CookNorth Bergen, NJFull timeHigh Volume experience in an upscale restaurant environment. Servsafe certification preferred.
Line Cook - Mt. Olive Chili's Chili's Grill & BarLine Cook - Mt. Olive Chili'sNJSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Somers Chili''s Chili's Grill & BarLine Cook - Somers Chili''sNYSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Harriman Commons Chili's Chili's Grill & BarLine Cook - Harriman Commons Chili'sNYSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Paramus Chili''s Chili's Grill & BarLine Cook - Paramus Chili''sParamus, NJSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - E. Hanover Chili's Chili's Grill & BarLine Cook - E. Hanover Chili'sEast Hanover, NJSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook Tommy Bahama GroupLine CookNew York, NYSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Prep Cook CROSSED KEYS ESTATEPrep CookAndover, NJPart timeAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prep Cook Maggiano's Little ItalyPrep CookBridgewater, NJThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
High-Volume Production Prep Cook / Assembler Marcus Samuelsson Restaurant GroupHigh-Volume Production Prep Cook / AssemblerNew York, New YorkBatch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.
Prep Cook Crossed Keys EstatePrep CookAndover, New Jersey$22–$24 / hourAs their family grew, so did their business and its offerings, and when Katherine and Celso stumbled upon the estate in 1999, they knew they’d found their forever home and the perfect location to allow Crossed Keys Estate to flourish into the established wedding venue it is today - over 600 joy-filled weddings later. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.