Line Cooks at Ballston, Arlington VA Life AliveLine Cooks at Ballston, Arlington VAArlington, VirginiaA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook Riggs Washington DCLine CookWashington, District of Columbia$25 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
Line Cook SSP Group PLCLine CookVAMaintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.
Prep Cook BarTacoPrep CookWashington, DC$17.50–$19 / hourAs a bartaco prep cook, here's an overview of what you'll do: You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food. Help with receiving and storing deliveries, making sure that all products are stored properly to maintain.
Prep Cook Maggiano's Little ItalyPrep CookTysons, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Jinya Reston Looking for Dishwasher/Prep Cook Jinya RamenJinya Reston Looking for Dishwasher/Prep CookReston, VAPart timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.
["Prep Cook-Corsica Reston","Prep Cook-Corsica Reston"] Corsica Wine Bar["Prep Cook-Corsica Reston","Prep Cook-Corsica Reston"]RestonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Broiler Cook Ruth's Chris Steak HouseBroiler CookOdenton, MD$17–$20This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
["Prep Cook","Prep Cook"] The Indigo Road["Prep Cook","Prep Cook"]WashingtonMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prep Cook Famous Dave'sPrep CookLaurel, MarylandWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Prep Cooks have several opportunities for duties including Line Cook cross training.
["Prep Cook-Corsica Reston","Prep Cook-Corsica Reston"] Barcelona Wine Bar["Prep Cook-Corsica Reston","Prep Cook-Corsica Reston"]RestonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["Prep Cook-14th Street","Prep Cook-14th Street"] Barcelona Wine Bar["Prep Cook-14th Street","Prep Cook-14th Street"]WashingtonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The prep cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["Prep Cook","Prep Cook"] Silver Diner Development, LLC["Prep Cook","Prep Cook"]ElkridgeThey take our fresh raw ingredients from our local farm partners and prepare sauces, marinades, breaded seafood, and more to set up our cooks for successful meal shifts. You will prepare food from recipes created by award winning Chef Ype Von Hengst using fresh ingredients from our local farm partners.
["PREP COOK","PREP COOK"] Eat'n Park Hospitality Group["PREP COOK","PREP COOK"]Washington$15–$17 / hourEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.
["Prep Cook","Prep Cook"] Ugly Dumpling["Prep Cook","Prep Cook"]FairfaxGeneral Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.
["Prep Cook-Cathedral","Prep Cook-Cathedral"] Barcelona Wine Bar["Prep Cook-Cathedral","Prep Cook-Cathedral"]WashingtonTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["Prep Cook","Prep Cook"] Eat'n Park Hospitality Group["Prep Cook","Prep Cook"]Washington$15–$17 / hourEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
Upscale Casual Restaurant Cooks Ford's Fish ShackUpscale Casual Restaurant CooksLeesburg, VirginiaAt Ford's Fish Shack, we're passionate about serving scratch-made food, fresh seafood, and creating memorable experiences for our guests. As a member of our culinary team, you'll play a critical role in delivering the high-quality food our guests have come to expect.
["Prep Cook","Prep Cook"] Famous Dave's DMV["Prep Cook","Prep Cook"]WoodbridgeWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Prep Cooks have several opportunities for duties including Line Cook cross training.
BOH Cook/Dish Jinya RamenBOH Cook/DishNorth Bethesda, MD$15–$22 / hourPart timeBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment.