Line Cook Four Points by Sheraton NorwoodLine CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
NewLine Cook Yard HouseLine CookMillbury, MA$15–$19.50 / hourTap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary.
NewPrep Cook Yard HousePrep CookMillbury, MA$15–$18.75 / hourTap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary.
NewPrep Cook WegmansPrep CookWestwood, MA$18–$19 / hourHelp to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWellesley, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Line Cook/Prep Cook California UndergroundLine Cook/Prep CookHull, MAIn this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookWestborough, MA$18–$20 / hourA TMG line cook/prep cook not only prepares our made-from-scratch food but displays showmanship and interacts with our guests in our display kitchens. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Prep Cook & Line Cook Kelkery Food and Spirits Inc dba Perro SaladoPrep Cook & Line CookNEWPORT, RI$18–$21 / hourIntroduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook/line cook position. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
Line Cook/Prep Cook YAZS FARMHOUSE GROUP LLCLine Cook/Prep CookAbington, MAYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
NewLine Cook Blue Hill Country ClubLine CookCanton, MA$24–$28 / hourBlue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo.
NewLead Line Cook National ClubLead Line CookNew Bedford, MAYou will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment. The ideal candidate has strong experience on the line, knows how to stay cool under pressure, and is excited to be part of a collaborative team in a fast-paced, high-energy environment.
Line Cook | Part Time | Worcester Red Sox (Polar Park) Oak View GroupLine Cook | Part Time | Worcester Red Sox (Polar Park)Worcester, MA$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook 110 GrillLine CookHanover, MAPlease send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Hanover is now hiring line cooks and prep cooks.
Line Cook Alma NoveLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line Cook WahlburgersLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
NewLine Cook - Alltown Fresh Global Partners LPLine Cook - Alltown FreshFramingham, MA$17.75–$21.18 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
NewLine Cook - Alltown Fresh - Seasonal Flex Global Partners LPLine Cook - Alltown Fresh - Seasonal FlexFramingham, MA$17.75–$21.18 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. As a Line Cook, you'll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
Line Cook (Prep Cook) Albertsons Companies IncLine Cook (Prep Cook)North Attleboro, MALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. A Day in the Life: As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
Line Cook BastaLine CookCranston, RIBasta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.
Line Cook Anthony's Coal Fired PizzaLine CookWestwood, MA$17–$20Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Line Cook | Part-Time | Worcester Red Sox (Polar Park) Oak View GroupLine Cook | Part-Time | Worcester Red Sox (Polar Park)Worcester, Massachusetts$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte WellesleyWellesley, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook (Pescadou Restaurant) Hotel Viking NewportLine Cook (Pescadou Restaurant)Newport, Rhode Island$23–$26 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook 2Life CommunitiesLine CookFramingham, Massachusetts$23–$25We are continually evolving support services to meet the needs of our diverse residents as they age; we partner with health care providers to identify innovative ways to support residents’ overall health and well-being, and we engage with the broader community through our Village Center program. PREPARATION, KNOWLEDGE, SKILLS & ABILITIES:Must meet one or more of the following criteria:Three or more years’ experience as a Cook or Chef preparing food for large numbers of people; A degree or certificate from a culinary arts institution.
NewLine Cook (Prep Cook) Albertsons CompanyLine Cook (Prep Cook)North Attleboro, MALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. A Day in the Life: As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
Seasonal Line Cook (Cap Club) Hotel Viking NewportSeasonal Line Cook (Cap Club)Newport, Rhode Island$23–$26 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewLine Cook Ninety Nine Restaurant & Pub Team MembersLine CookQuincy, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLead Line Cook Sail LoftLead Line CookSouth Dartmouth, MAIn the past two years of being under Servedwell Hospitality's ownership, the restaurant has doubled sales since opening the doors, we have over 130 seats and plans underway to expand due to the tremendous success. The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly.
Line cook Oceanside Enterprises LLCLine cookPortsmouth, RI$18–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook Skybokx 109 Sports Bar & GrillLine CookNatick, MassachusettsAbout the Company: Skybokx 109 Sports Bar & Grill is a popular destination in Natick, MA, known for its delicious food, friendly staff, and vibrant atmosphere. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items.
Banquet Line Cook Hotel Viking NewportBanquet Line CookNewport, Rhode IslandFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Grove Bay Hospitality GroupLine CookWarwick, RIOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
NewLine Cook - The Loom Hotel Coury HospitalityLine Cook - The Loom HotelWarwick, RIRESPONSIBILITIES: Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule. Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.
NewLead Line Cook Rhode Island School of DesignLead Line CookProvidence, RIWhile RISD Dining welcomes all applicants who meet the minimum qualifications for this role, we are especially interested in candidates who have advanced culinary education, as well as prior experience working in a commissaryproduction kitchen and/or catering environment; executing upon seasonal menus and using Menu Management systems; recipe testing and updating and/or writing; and experience with authentic cookery of international cuisines, especially Chinese, Korean, Japanese, Indian, Middle Eastern, Spanish, and Latino. They provide direction to shift in the absence of Culinary Production Supervisor; oversee closing responsibilities as necessary; maintain the cleanliness of the kitchen, including all preparation and serving areas, with strict attention to sanitation procedures; and actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of Dining's mission.
Line Cook Northern SpyLine CookCanton, MA$19–$25 / hourApplicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.
NewLine Cook Brickstone Brewhouse and TavernLine CookRaynham, MAThis role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone's elevated tavern experience. Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks.
NewLine Cook - Sports Bar and Restaurant - Part-Time PENN EntertainmentLine Cook - Sports Bar and Restaurant - Part-TimePlainville, MA$18–$20 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Line Cook Nans KitchenLine CookAndover, MA, MAWe work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now. Farm-to-Line: You aren't just plating; you’re handling ingredients directly sourced from our farmer partners and executing recipes that showcase their quality.
NewLine Cook Giana Restaurant LLCLine CookNorth Easton, MAIf you are a culinary professional with a deep passion for crafting exceptional dishes and thrive in a high-end restaurant setting, Giana Restaurant welcomes you to join our team as a Line Cook. Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining.
NewLine Cook (Pescadou Restaurant) Davidson Hospitality GroupLine Cook (Pescadou Restaurant)Newport, RI$23–$26 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewLine Cook Level99 EntertainmentLine CookNatick, MassachusettsWorks with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests. WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.
NewLine Cook Mile Marker One Waterfront RestaurantLine CookMassachusettsPosition OverviewReporting to the Executive Chef, the Line Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Dave & Buster's Entertainment IncLine CookBraintree, MA$15.25–$20 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Fox Restaurant ConceptsLine CookBraintree, MA$19–$23.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
NewLine Cook – Bring the Heat, Bring the Flavor! PiNZ BOWLLine Cook – Bring the Heat, Bring the Flavor!Milford, MA$18.50–$22 / hourWith a focus on high-quality service, innovative attractions, and immersive social environments, our venues are designed to deliver fun for all ages — whether you're out with friends, hosting a private event, or spending time with family. Both locations continue to serve as cornerstones of their communities, delivering high-impact guest experiences and hosting everything from kids' parties to corporate events.
Line Cook - Dorchester Sally’s ApizzaLine Cook - DorchesterDorchester, MassachusettsCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook Factory Mutual Insurance CoLine CookNorwood, MA$20.81–$26.01 / hourThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Relocation is not offered Responsibilities The Line Cook supports daily kitchen operations by preparing and cooking high-quality food while maintaining a clean, safe, and organized work environment.
Line Cook - Sports Bar and Restaurant - Full-Time Plainridge Park CasinoLine Cook - Sports Bar and Restaurant - Full-TimePlainville, Massachusetts$18–$20 / hourFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.