334 Results for

Line Cook Jobs in River Edge, NJ

Jobs

Kings County, NY30 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

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Inwood, NY5 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New York, NY13 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

Darien, CT29 days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

Manhasset, NY12 days ago

Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.

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Wantagh, NY2 days ago

$17–$17

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

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Brooklyn, NY3 days ago

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.

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Bernardsville, NJ3 days ago

Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts. Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm with 12 restaurants worldwide.

East Norwich, New York30+ days ago

$22–$28

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Ability to stand for long periods, bend, reach and move in a constantly changing environment, carry and lift up to 50 lbs, Understanding of food safety practices.

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New York, NY6 days ago

The opportunity**Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York, As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can workat prestigious venues with a supportive team, pull up a chair to our table and apply today.**Pay**$23.00 - $23.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being.

New York, NY30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

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Bronx, NY4 days ago

$18–$19 Per Hour

This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. Work collaboratively with the kitchen team to ensure timely and high-quality meal production.

Totowa, NJ30+ days ago

$15.92–$25 Per Hour

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

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Maywood, NJ3 days ago

$18.50–$21.75 Per Hour

Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Port Washington, NY7 days ago

Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company's meal program.

New York, NY8 days ago

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Rockville Centre, NY30+ days ago

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.

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Harrison, NY6 days ago

$22–$25 Per Hour

Compensation: $22.00 - $25.00 per hourPosition Summary:The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. The Roundsman plays a critical role in smooth kitchen operations and guest satisfaction.

Warren, NJ30+ days ago

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

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New York, NY3 days ago

Coordinates and multi-tasks job duties in an active environmentSPECIFIC DUTIES* Responsible for preparing assigned food items* Follow the recipes and the portion control guidelines set by the restaurant* Responsible for setting up stations with appropriate par levels for the shift and restocking items* Responsible for the freshness and correctness of the mise en place on their station* Prepare any ingredient or specific recipe as directed by the Sous Chefs* Keep work area clean, sanitized, and organized. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment* Possess knowledge of and follows sanitary food handling procedures* Remain calm and work well under pressure* Must have Executive Chef taste and sign off on every item prepped before being put away* Must understand and practice proper food cooling and storing procedures* Responsible for having the tools needed for the station worked and proper storage of tools when not used.*

Clifton, NJ30+ days ago

$15.92–$25 Per Hour

Spuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.

White Plains, NY30+ days ago

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

New York, NY30+ days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

Greenwich, CT30+ days ago

$21–$23 Per Hour

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

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Cranford, NJ3 days ago

100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen.

Rye, NY30+ days ago

As an On-Call Line Cook, you will play an important role in supporting our catering and culinary operations by preparing, cooking, and organizing food for a variety of events and service needs. As part of a family of brands that includes Chelsea Hospitality Group and me Caterers, we create thoughtful foodservice, catering, and hospitality programs that are rooted in quality, creativity, and care.

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New York, NY3 days ago

$17–$28 Per Hour

Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes.

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New York, NY6 days ago

$22–$24 Per Hour

MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.

Purchase, NY30+ days ago

$20.50–$22.50 Per Hour

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.

Purchase, NY30+ days ago

$20.50–$22.50 Per Hour

Sloatsburg, NY30+ days ago

Our culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living.

Manville, NJ30+ days ago

$17–$19 Per Hour

The ideal candidate works well in a fast-paced kitchen, has a positive attitude, and takes pride in preparing quality food consistently and efficiently. We re looking for a reliable, hardworking Line Cook to join the team at Grub Hut.

Kings County, NY30+ days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

Jersey City, NJ24 days ago

Full-time

At its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.

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New York, NY6 days ago

The Sushi Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. He/She will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise.

Berkeley Heights, New Jersey23 days ago

$18.50–$21.53 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

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Short Hills, NJ3 days ago

Paid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*

Stamford, CT30+ days ago

Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

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Scarsdale, NY3 days ago

The Line Cook at Golfzon Social Scarsdale is responsible for preparing menu items with consistency, speed, and attention to quality. Ability to work in a fast-paced environment and handle multiple tickets at once.* Strong attention to detail and pride in food quality and presentation.*

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New York, NY3 days ago

$19–$24 Per Hour

Whether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Parsippany, NJ30+ days ago

Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

Wayne, NJ27 days ago

$16–$18 Per Hour

A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

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New York, NY6 days ago

$23–$25 Per Hour

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

New York, NY30+ days ago

Line Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.

Purchase, NY30+ days ago

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.

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Plainfield, NJ3 days ago

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

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New Canaan, CT5 days ago

Grace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.

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East Rutherford, NJ3 days ago

Make Station - Execute all recipes according to specs; ensure all product is at the correct temperature, prepared with optimal quality, and according to any allergies or other special requests; and prepare and cut product as necessary* Fry Stations - Drop, drain, and season menu items; execute recipes and build orders; check fryers for temperature, oil levels, and oil quality; properly and safely filter, clean and replace oil in fryers; and ensure high quality of all items being prepared; Prep other items* Grill Station - season and cook proteins to spec; and ensure high quality of all items being preparedRequirementsREQUIREMENTS AND EXPERIENCE:* Previous experience in a busy kitchen preferred, but not necessary* Ability to follow written and verbal procedures* Excellent interpersonal skills with the ability and willingness to smile and interact in a genuinely energetic and warm manner towards guests and co-workers* Ability to read and understand recipes* Able to work in a high energy fast-paced environment These positions also are responsible for ensuring a sanitary work area at all times, setting up stations and properly storing and labeling product, ensuring all necessary items are stocked and fresh, ensuring any allergies or special requests are handled correctly; and interacting in a positive and fast paced manner.

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Line Cook Jobs in River Edge, NJ

Executive Chef Pasta Louise Restaurant

Executive Chef gategroup

Chef Food

Line Cook- Food Service/Restaurant Garden Catering

Line Cook GREEK BROTHERS INC

Line Cook Anthony's Coal Fired Pizza

Line Cook III - Soho House New York Soho House & Co.

Line Cook II - Soho House New York Soho House & Co.

Line Cook - Cobble Hill Union Square Hospitality Group

Line Cook Jersey Mike's

Line Cook The Muttontown Club

Line Cook, Lincoln Ristorante Delaware North

Line Cook/Prep Cook Ted's Montana Grill

Line Cook/Prep Cook-Bronx Kommissary

Line Cook - Jinya Ramen Bar JINYA Ramen Bar

Line Cook - Tatte Paramus Tatte Bakery & Cafe

Line Cook - Corporate Dining Kiss Products

Event Lead Line Cook Manhatta

Line Cook Tap Room

Roundsman Line Cook Troon Golf, L.L.C.

Line | Prep Cook Landmark Hospitality

Line Cook - Part Time Arlo Hotels

Spuntino Line Cook Spuntino

Line Cook The Original Pancake House

Line Cook Palma NYC

Line Cook Burning Tree Country Club Inc.

Line Cook Modern Restaurant Group

On-Call Line Cooks Dartcor

Line Cook Nexus T-Squared Social NY LLC

Bng Bar Line Cook Momofuku

Line Cook Broadview at Purchase College

Part-Time Line Cook Broadview at Purchase College

Line Cook The Ranch Life

Line cook Grub Hut Unique BBQ & Mexican Grill

Line Cook LILLI RESTAURANT

Line Cook Canopy by Hilton Jersey City

Sushi Line Cook Bandana

Line Cook Embassy Suites by Hilton - Berkeley Heights

Line Cook Benihana Restaurants

Line Cook - Stamford Sally’s Apizza

Line Cook Troon Golf, L.L.C.

Line Cook AEG Presents

Line Cook Dartcor

Line Cook TGI Friday's

Line Cook Crescent

Line Cook Impact Kitchen

Lead Line Cook Broadview at Purchase College

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Grace Farms Foundation

Prep/Line Cook- MrBeast Burger MrBeast Burgers Earl Enterprises

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