Saint Augustine, FL5 days ago
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. We use these values to achieve our mission of, "providing our customers with a GREAT diningexperience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.