Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you thrive in a fast-paced kitchen, take pride in your precision, and enjoy being part of a team that feels more like family, we’d love to have you join us.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookJacksonville, FloridaCommunicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
Line Cook Dave & Buster'sLine CookJacksonville, FloridaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Saute Line Cook Noodles & CompanySaute Line CookJacksonville, FLPrepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Banquet Line Cook San Jose Country ClubBanquet Line CookJacksonville, FLFull timeSan Jose Country Club is one of Jacksonville's most storied and prestigious private clubs, offering members world-class dining, golf, and social experiences. Our culinary team is at the heart of what makes every event and gathering truly special, from intimate dinners to grand banquets.
Line Cook -- Grill/Saute/Pizza Sawgrass Country ClubLine Cook -- Grill/Saute/PizzaPonte Vedra Beach, FLFull timeQUALIFICATIONS:Pride yourself on delivering a world-class dining experienceAre able to demonstrate your passion for food and hospitalityAre accustomed to executing perfectly, attending to details and aiming for excellenceWelcome the challenge to continually improve and growReliable transportationBenefits:Free Lunch Provided: Fuel up for success. Breakdown of station consisting of leaving a detailed prep list, proper storing and labeling of all products.
Daytime Line Cook TroonDaytime Line CookSt. Augustine, FloridaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook TroonLine CookSt. Augustine, FloridaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook Palm CoastLine CookPalm Coast, Florida$15–$18 / hourOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Line Cook The Brass Tap - Palm CoastLine CookPalm Coast, FLPart timeOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Line Cook 36 GranadaLine CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
French Pantry & Little Miss Ha Line cooks 36 GranadaFrench Pantry & Little Miss Ha Line cooksSt. Augustine, FloridaOur dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
Line Cook - 36 GranadaLine Cook -St. Augustine, FLFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookJacksonville, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Lead Line Cook TroonLead Line CookSt. Augustine, FloridaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook SterlingLine CookJacksonville, FloridaAs a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Line Cook J. Alexander's RestaurantsLine CookJacksonville, FloridaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook The Wilkinson FirmLine CookJacksonville, FloridaThe Wilkinson Firm (TWF) staffs premium hotel kitchens, catering operations, and event venue kitchens across Northeast Florida. Pick up shifts at hotel kitchens, catering operations, banquet kitchens, and event venues.
Now Hiring: The French Pantry Breakfast/Lunch Line Cook 36 GranadaNow Hiring: The French Pantry Breakfast/Lunch Line CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.