Prep Cook at Kendall Square Life AlivePrep Cook at Kendall SquareCambridge, MassachusettsThrough each joyful interaction and scratch-prepared dish served in our unique, quick service cafes, we work toward bringing to life our higher purpose to energize the vitality of all living beings and our planet. About Us: Life Alive Organic Cafe is the place for positive eating, where enjoying organic, crave-worthy food fuels a life filled with energy, optimism and simply feeling good.
Cook Gyu-Kaku Japanese BBQCookBurlington, MassachusettsTitle : Cook Employment type : Hourly Job Description : The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team member helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
Cook UNO PizzeriaCookBellingham, MassachusettsWe believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly.
Late Nigh Cooks FT with Benefits RREMC RestaurantsLate Nigh Cooks FT with BenefitsNashua, New HampshireAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Cook The Brass Tap - FraminghamCookFramingham, MAFull timeIf you thrive in a lively kitchen, love cooking awesome food, and want to be part of a crew that works hard and has fun, this is your spot. The Brass Tap is looking for a passionate Line Cook to join our fast-paced, craft-beer-loving team!
Cook / Prep Cook ASARO BAKERY AND CAFE INCCook / Prep CookCambridge, MA$22–$25 / hourFull timeWe are looking for talented individuals that are eager to learn, passionate about the bakery and café business, and are excited to be part of a small team that is dedicated to producing high quality hand-made baked goods, sandwiches, espresso drinks, and other delicious delights. - Interest in working as part of a small team; help and work in all areas of the bakery, kitchen, and cafe.
Late Nigh Cooks FT with Benefits RREMC New England LLCLate Nigh Cooks FT with BenefitsNashua, NHPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Cook I DO & CO AGCook IMA$19.75–$22.88 / hourWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Grill Cook The Outlook RestaurantGrill CookWestford, MassachusettsOur menu includes Black Angus burgers, marinated chicken, char-broiled tenderloin beef tips, steak, grilled salmon, shrimp, grilled sandwiches and other made-to-order items , so we're looking for someone who is confident working a busy grill and can consistently execute proteins to the proper temperature. The Outlook Restaurant is looking for an experienced Grill Cook to join our kitchen team for the upcoming fall and winter season.
Cook RestauraCookBoston, MARestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Boston, MA .
Cook I Do & Co AktiengesellschaftCook IEast Boston, MA$19.75–$22.88 / hourWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Pizza Cook Hendler Family Brewing Co.Pizza CookFramingham, MassachusettsWith a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York.
Pantry Cook -1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCPantry Cook -1606 Restaurant & Oyster BarGloucester, MA$17–$19 / hourRemain conscious of and actively adhere to proper food storage practices, especially hot and cold meats, seafood and other high protein item. The primary responsibilities for the Pantry/Prep Cook include but are not limited to: Learn and remain familiar with menu items and assume responsibility for product knowledge.
Banquet Cook Crescent CareersBanquet CookQuincy, MassachusettsYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Line CookLearn More Crescent Hotels & ResortsLine CookLearn MoreQuincy, MAYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Hiring Immediately: Dishwasher/Prep Cook, Downtown Crossing DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Downtown CrossingBoston, MA$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Harvard Square DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Harvard SquareBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Back Bay DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Back BayBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Seaport DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, SeaportBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Boston DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, BostonBoston, MA$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.